Han Gang Korean Cuisine Menu

Name: Han Gang Korean Cuisine
Telephone: (703) 256-7077
Price range: $$

(703) 256-7077

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7243 Little River Tpke, Annandale, VA 22003

Korean

$$$$$

Main

Traditional Korean BBQ

1. Hangang Yang Nyum Galbi

usda choice beef short ribs marinated with korean traditional seasonings - with or without bones

2. Sang Galbi

fresh prime usda choice beef short ribs - with or without bones

3. Bulgogi

thinly sliced prime black angus beef marinated with korean traditional seasonings

4. Deung Sim Gui

fresh tender prime black angus beef rib eye steak served with sesame dipping sauce

5. Hangang Jumuluck Galbi

usda choice beef short ribs cut in cubes and marinated in our chef's special seasonings

6. Kot Sal Gui

sliced prime beef ribs served with sesame dipping sauce

7. Cha Dol Baggi

thin slices of beef brisket served with sesame dipping sauce

8. Daeji Bulgoki

thin slices of pork marinated with korean spicy seasonings

9. Sam Gyup Sal

thickly sliced pork belly served with sesame dipping sauce

10. Haemul Gui

fresh shrimp or scallop with vegetables

11. Dak Gui

(spicy or mild). marinated chicken with korean spicy seasonings (milder seasoning available)

Chef's Special

1. Modeum Haemul Jjim

braised seafood with vegetables in spicy or mild sauce

2. Agu Jjim

braised monkfish with vegetables in spicy or mild sauce

3. Daegu Meori Jjim

lightly battered and deep-fried codfish head braised with vegetables in spicy or mild sauce

4. Softshell Crab Jjim

lightly battered and deep-fried softshell crab braised with vegetables in spicy or mild sauce

5. Gak Nak Bokkeum

galbi and octopus stir-fried with vegetables in spicy sauce

6. Gob Chang Bokkeum

beef tripe stir-fried with vegetables in spicy sauce

7. Ojing-Uh Bokkeum

squid stir-fried with vegetables in spicy sauce

8. Nak Ji Guksoo Bokkeum

octopus stir-fried with noodles and vegetables in spicy sauce

9. Dooboo Kimchi

pan-fried spicy pork and kimchi served with sliced tofu

10. Jeyuk Dolpan Bokkeum

spicy pork marinated in red pepper sauce stir-fried in hot stone with vegetables

11. Japchae

clear vermicelli noodle pan-fried with shredded vegetables and egg

12. Jok Bal Pyun Chae

thinly sliced marinated and steamed pig feet served with scallion and dipping sauce

13. Yuk Hwae

fresh raw beef shredded and seasonsed with various spices, served with raw egg

14. Galbi Jjim

steamed casserole of tender beef ribs and vegetables in soy-based sauce

15. Haemul Song-Yi Bokkeum

seafood and mushroom stir-fry

16. Sashimi Platter

assortment of fresh raw fish slices

17. Go Deung-Uh Gui Or Joggi Gui

grilled mackarel or grilled yellow croacker

18. Jang Uh Gui

broiled eel coated with a sweet teriyaki sauce

Hot Pot

1. Shinsun Haemul Jun-Gol

fresh seafood hot pot with vegetables

2. Yukgaejang Mandoo Jun-Gol

shredded beef with hangang-made beef and pork dumpling hot pot with vegetables (spicy or mild)

3. Beef And Mushroom Jun-Gol

beef and mushroom hot pot with vegetables (spicy or mild)

4. Kimchi Mandoo Jun-Gol

kimchi and hangang-made beef and pork dumpling hot pot with vegetables and pork (spicy or mild)

5. Daegu Maeun Tang

codfish stew with vegetables and tofu (spicy or mild)

6. Gob Chang Jun-Gol

seasoned beef tripes with vegetables, noodles, and tofu hot pot (spicy or mild)

Entree

1. Hangang Bibimbap

assortment of seasoned vegetables, beef, and egg over steamed rice served with spicy mixing sauce

2. Hangang Dolsot Bibimbap

assortment of seasoned vegetables, beef, and egg over steamed rice in a hot stone bowl served with spicy mixing sauce

3. Galbi Dolsot Bibimbap

assortment of seasoned vegetables and grilled short ribs over steamed rice in a hot stone bowl served with spicy mixing sauce

4. Seafood Dolsot Bibimbap

assortment of seasoned vegetables and seafood over steamed rice in a hot stone bowl served with spicy mixing sauce

5. Kimchi Ahl Bap

assortment of seasoned vegetables, chopped kimchi, and fish roe over steamed rice in a hot stone bowl served with mixing sauce

6. Hwae Dup Bap

assortment of sliced raw fish (sashimi) and vegetables over steamed rice served with spicy mixing sauce

7. Kimchi Jjigae Or Dwaenjang Jjigae

spicy kimchi with pork stew or soybean stew with vegetables and tofu

8. Kimchi Jjigae Or Dwaenjang Jjigae & Go Deung-Uh Gui Or Joggi Gui

spicy kimchi with pork stew or soybean stew with vegetables and tofu & grilled mackarel or grilled yellow croaker

9. Kimchi Jjigae Or Dwaenjang Jjigae & Gae Jang

spicy kimchi with pork stew or soybean stew with vegetables and tofu & raw blue crab marinated with soy sauce seasonings

10. Soon Dooboo Jjigae

fresh soft tofu stew with choice of beef, seafood, or vegetables (spicy or mild)

11. Galbi Tang

beef short rib soup with thin radish slices and scallions (spicy or mild)

12. Daegu Maewoon Tang

codfish stew with vegetables and tofu (spicy or mild)

13. Agu Maewoon Tang

monkfish stew with vegetables and tofu (spicy or mild)

14. Yuk Gae Jang

spicy shredded beef and scallion soup with clear vermicelli and egg

15. Shigeumchi Jogae Guk

spinach and clams in miso based soup

16. Woo-Guhji Galbi Tang

beef short ribs and napa cabbage in miso based soup

17. Man Doo Guk

hangang-made beef and pork dumpling soup with egg

18. Tteok Man Doo Guk Or Tteok Guk

rice cake and hangang-made dumpling soup with egg or rice cake soup with egg and vegetables

19. Teriyaki

grilled beef, chicken, or salmon with teriyaki sauce

20. Jang Uh Deop Bap

grilled eel coated with a sweet teriyaki sauce on top of steamed rice

21. Bokkeum Bap

fried rice served with egg (choice of shrimp, beef, or chicken)

22. Lunch Box (Beef, Chicken, Spicy Pork, Salmon)

combination box with a choice of meat, chef's daily special side dishes, salad, and miso soup (lunch only)

Noodles

1. Mul Naeng Myoen

chilled buckwheat noodle soup topped with slices of brisket, asian pear, cucumber, seasoned radish, and boiled egg

2. Bibim Naeng Myeon

buckwheat noodle mixed in spicy sauce topped with slices of brisket, asian pear, cucumber, radish, cabbage, and boiled egg

3. Hwae Naeng Myeon

buckwheat noodle mixed in spicy sauce topped with slices of marinated raw fish, asian pear, cucumber, radish, cabbage, and boiled egg

4. Mirinae Naeng Myeon

chilled spicy buckwheat noodle soup topped with slices of brisket, asian pear, cucumber, seasoned radish, and boiled egg

5. On Myeon

buckwheat noodle in hot beef broth topped with slices of briskek and boiled egg

6. Thoh Ah Ri Naeng Myeon

small serving of cold buckwheat noodles (choice of naeng myeons: mul, bibim, hwae, mirinae) *only served with an order of bbq

7. Bibim Guksoo

noodle mixed in spicy sauce with seasonsed vegetables, topped with boiled egg

8. Saewoo Twigim Udon

shrimp tempura noodle soup

1. Course $40 Per Person

1. Korean Traditional Porridge & Salad

2. Sam Seok Jun Or Haemul Pajeon

tri-colored korean traditional pancake with fish and vegetables or seafood and scallioni korean traditional pancake

3. Hwae Muchim Or Sashimi Appetizer

raw fish and vegetables tossed in spicy seasonings or slices of fresh raw fish

4. Japchae

beef or seafood. clear vermicelli noodle pan-fried with shredded vegetables and egg

5. Jok Bal Pyun Chae

thinly sliced marinated and steamed pig feet served with scallion and dipping sauce

6. Bulgoki

thinly sliced prime black angus beef marinated with korean traditional seasonings

7. Naeng Myun, Kimchi Jjigae, Or Dwaenjang Jjigae

choice of buckwheat noodles, kimchi stew with pork, or soybean paste stew with vegetables and tofu

8. Assortments Of Fruit

9. Coffee Or Sikhye

korean traditional sweetened rice beverage

2. Course $50 Per Person

1. Korean Traditional Porridge & Salad

2. Sam Seok Jun Or Haemul Pajeon

tri-colored korean traditional pancake with fish and vegetables or seafood and scallioni korean traditional pancake

3. Hwae Muchim Or Sashimi Appetizer

raw fish and vegetables tossed in spicy seasonings or slices of fresh raw fish

4. Japchae

clear vermicelli noodle pan-fried with shredded vegetables and egg

5. Gu Jeol Pan

platter of nine different stir-fried beef and vegetables served with thin flour bread

6. Jok Bal Pyun Chae

thinly sliced marinated and steamed pig feet served with scallion and dipping sauce

7. Nakji Guksoo Bokkeum Or Ojing-Uh Bokkeum

octopus stir-fried with noodles and vegetables in spicy sauce or squid stir-fried with vegetables in spicy sauce

8. Ddeok Galbi Or Galbi

bbq seasoned prime ground beef rolled into a patty or fresh prime beef ribs

9. Naeng Myun, Kimchi Jjigae, Or Dwaenjang Jjigae

choice of buckwheat noodles, kimchi stew with pork, or soybean paste stew with vegetables and tofu

10. Assortments Of Fruit

11. Coffee Or Sikhye Or Ice Cream

korean traditional sweetened rice beverage

3. Course $70 Per Person

1. Korean Traditional Abalone Porridge & Salad

2. Shrimp Cocktail

3. Sam Seok Jun

tri-colored korean traditional pancake with fish and vegetables

4. Sashimi Appetizer

slices of fresh raw fish

5. Yuk Hwae

fresh raw beef shredded and seasonsed with various spices, served with raw egg

6. Jang Uh Gui

broiled eel coated with a sweet teriyaki sauce

7. Gu Jeol Pan

platter of nine different stir-fried beef and vegetables served with thin flour bread

8. Jok Bal Pyun Chae

thinly sliced marinated and steamed pig feet served with scallion and dipping sauce

9. Haemul Song-Yi Bokkeum

seafood and mushroom stir-fry

10. Ddeok Galbi Or Galbi

bbq seasoned prime ground beef rolled into a patty or fresh prime beef ribs

11. Naeng Myun, Kimchi Jjigae, Or Dwaenjang Jjigae & Go Deung-Uh Gui Or Joggi Gui

choice of buckwheat noodles, kimchi stew with pork, or soybean paste stew with vegetables and tofu & grilled mackarel or grilled yellow croacker

12. Assortments Of Fruit

13. Coffee Or Sikhye Or Ice Cream

korean traditional sweetened rice beverage

Menu for Han Gang Korean Cuisine is provided by findrestaurantmenu.com

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