APPETIZERS
BLACK BEAN ROLLUPS
$6.50
Blackbeans, Monterey Jack cheese, onions, rice & cilantro seasonings - all rolled into a flour tortilla & fried to a crisp golden brown.
ONION PETALS
$5.50
A basket of sweet Spanish onion petals battered and fried to a golden brown. Served with our special dipping sauce.
MEXICAN NACHOS
$7.75
Tortilla chips topped with refried beans, taco meat, cheese, lettuce and tomato. Picante served on the side.
QUESADILLA
$7.25
Grilled flour tortilla wedges, stuffed with bacon, jack/cheddar cheese and mushrooms.
MEXI-SKINS
$5.50
Grilled fried potato wedges topped with our nacho mixture and smothered with melted jack/cheddar cheese.
RIO CHICKEN WINGS
$6.50
Ten plump chicken wings coated in your choice of BBQ or hot sauce, with bleu cheese dressing for dipping.
CHEESE STICKS
$5.25
Breaded mozzarella cheese sticks, deep fried to a golden brown. Served with marinara sauce for dipping.
JALAPENO POPPERS
$6.25
Jalapeno peppers and cheddar cheese breaded and fried golden brown. Served with our special sauce.
SHRIMP SCAMPI
$6.25
Six medium size shrimp sauteed in lemon garlic butter.
CHICKEN FINGERS
6.25
Golden fried chicken tenders with your choice of honey, BBQ sauce or honey mustard dressing for dipping.
$ENTREES
Our Beef, Chicken, Pork and Seafood entrees are freshly prepared. All entrees include house salad and bread.PRIME RIB
$15.95
PRIME RIB
$20.50
Our prime rib toin is aged, seasoned, then slow roasted in our special oven ensuring tenderness and quality.
FILET
$18.25
RIBEYE STEAK
$16.95
CENTER CUT SIRLOIN
$9.75-13.95
RIBEYE RANCHERO
$17.75
Blackened ribeye steak topped with salsa and cheese.
CENTER CUT PORK CHOP
$10.45
MESA CHICKEN PLATTER
$11.45
Two boneless chicken breast topped with salsa, cheese and jalapeno peppers.
CATCH OF THE DAY
$0.00
BLACKENED CATFISH
$10.95
Catfish filet coated in our spicy Cajun seasoning.
FRIED FLOUNDER
$12.45
Lightly breaded and fried to a golden brown.
SHRIMP SCAMPI
$13.45
A dozen medium size shrimp sauteed in lemon-garlic butter.
CHICKEN SUPREME
$11.45
Chicken breast lightly fried, topped with mushroom supreme sauce and Swiss cheese. Served over white rice.
BLACKENED CHICKEN ALFREDO
11.45
Blackened chicken breast coated in our cajun seasoning. Served over pasta with a creamy Alfredo sauce. Includes garlic bread.
$TEX-MEX PLATTERS
All platters except Sampler platter are served with Tex-Mex rice & refried beans.EL PASO BURRITOS
$8.75
Your choice of steak, chicken or combo burritos, topped with mushroom gravy.
SOUTHWEST BURRITOS
$8.75
Your choice of steak, chicken or combo burritos topped with spicy picante sauce.
EL PASO CHIMICHANGA
$9.25
Your choice of steak, chicken or combo rolled in a 2 flour tortilla then deep fried to a golden brown and topped with mushroom gravy.
SOUTHWEST CHIMICHANGA
$9.25
Your choice of steak, chicken or combo rolled in a flour tortilla, then deep fried to a golden brown and topped with spicy picante sauce.
BEEF TACO PLATE
$7.95
CHICKEN TACO PLATE
$8.95
FIESTA SAMPLER PLATTER
9.50
A beef taco, southwest chicken burritos, and a cup of our homemade chili. Served with refried beans or Tex Mex rice.
$FAJITAS
Served on a sizzling skillet with peppers and onions.STEAK OR CHICKEN FAJITAS
$11.50
STEAK & CHICKEN COMBO
$11.50
SHRIMP FAJITAS
14.50
$VEGETARIAN MENU
Burritos are served with refried beans & Tex-Mex rice.BEAN BURRITOS
$8.75
VEGETABLE BURRITOS
$8.75
Diced peppers, onions, mushrooms and cheese wrapped in flour tortillas and topped with picante sauce.
VEGETARIAN FAJITAS
$9.75
Sauteed peppers, onions and mushrooms accompanied by flour tortillas, lettuce, tomato and shredded cheese. Choice of refried beans or Tex-Mex rice.
PASTA PRIMAVERA
9.50
Steamed vegetables served over Fettuccine pasta with a creamy Alfredo sauce. Served with salad and garlic bread.
$SANDWICHES AND BURGERS
Served with Bulls House Salad and choice of side dish.PRIME DIP
$9.95
Our most popular sandwich. Thin sliced prime rib topped with melted Swiss cheese. Served au jus.
BACON CHEDDAR BURGER
$9.25
Served with lettuce, tomato and onion.
HACIENDA BURGER
$9.25
Ranch dressing salsa and cheddar cheese top this delicious burger. Served with lettuce, tomato and onion,
TEXAS BURGER
$9.25
Topped with bacon, Swiss and BBQ sauce. Served with lettuce, tomato and onion.
SOUTHWEST PRIME RIB
$9.25
A blackened 5 oz cut of prime rib topped with salsa and cheese. Served on a grilled bun with lettuce, tomato and onion.
HEATED CLUB SUB
$8.95
HOT HAM AND SWISS
$8.50
CHICKEN SALAD
$8.50
ABILENE CHICKEN
$8.95
Grilled chicken breast topped with bacon, cheddar and BBQ sauce. Served on a grilled bun with lettuce, tomato & onion.
REUBEN
$9.75
Thin sliced corned beef served on rye and topped with sauerkraut, Swiss cheese and Thousand Island dressing. **Turkey Reuben available upon request**
CHICKEN SALAD MELT
8.95
Our homemade chicken salad topped with bacon, tomato & melted cheddar cheese. Served open faced on a sub roll.
$SOUPS AND SALADS
CHEF SALAD
$7.95
Strips of ham, turkey, Swiss and cheddar on a bed of lettuce. Served with cucumbers, tomato, onion and croutons.
CHICKEN SALAD
$6.95
BAJA SALAD
$6.95
Marinated chicken strips served on a bed of lettuce, topped with tomato, cheese and sliced almonds. Served in a crispy tortilla bowl.
TACO SALAD
$6.95
SOUP OR CHILI AND 1/2 SANDWICH COMBO
$6.95
Bowl of soup or chili and your choice of 1/2 club sub or 1/2 chicken salad sandwich (on Texas, wheat or rye bread only).
HOMEMADE CHILI
$3.50-2.50
Menu for Briar Patch is provided by findrestaurantmenu.com
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