Appetizers
Aushak
$5.95
Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce.
Boolawnee
$5.95
Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt.
Sambosay Potato
$5.95
Fried pastry stuffed prepared with onion, cilantro, fresh herbs and spices.
Mantu
$5.95
Homemade pastry shells filled with onions and beef served on yogurt and topped with carrots, yellow split peas and beef sauce.
Bouranee Baunjaun
$5.95
Fried eggplant, served with homemade yogurt and afghan bread.
Sambosay Goshtee
5.95
Fried pastry, stuffed with ground beef, chick peas and herbs.
$Soups & Salads
Aush
$4.95
Noodle and vegetable soup with spicy yogurt and ground beef.
Chicken Salad
$7.95
Served with chunks of chicken, diced cucumbers, tomatoes, onions and herbs with fresh house dressing (white).
Salata
$4.95
Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.
Maust-O-Khiar
$4.95
Homemade yogurt mixed with diced cucumbers and mint.
Vege Aush
$4.95
Served with variety of vegetables, carrots, green beans and topped with spicy yogurt.
Salad
4.95
Tossed garden vegetables, topped with house dressing (white).
$Vegetarian Delight
Flame Kabob
$11.95
Broiled fresh vegetables on skewers, served with afghan bread or rice.
Vegetarian Dish
$10.95
Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach)and kadu (sauteed pumpkin), served with nan (afghan bread).
Vege Aushak
$10.95
Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint.
Fresh Vegetable
$10.95
Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special house sauce.
Vegetarian Curry
$11.95
Green pepper, red pepper, garlic, fried with onions and tomatoes, mixed with special seasoning, served with fresh nan (afghan bread).
Vegetarian Rice Dish
10.95
Combination of kadu (sauteed pumpkin), subzi (fried spinach) and bouranee baunjan (fried eggplant), served with qaubili Palau (seasoned rice).
$Kabobs
Shami Kabob
$13.95
Seasoned ground beef, broiled on skewers over charcoal.
Bone-In Chicken Kabob
$13.95
Pieces of bone-in chicken, marinated in special herbs and spices, broiled on skewers over charcoal.
Boneless Chicken Breast
$14.95
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.
Boneless Chicken Thighs
$13.95
Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal.
Afghan Gyro
$8.95
Served open-faced on pita bread or on afghan bread, with lettuce, tomatoes, onions and tzatziki sauce.
Chopan Kabob
$17.95
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.
Peshwari Chaplee Kabob
$16.95
Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning.
Palau Kabob
$13.95
Seasoned rice with meat sauce and choice of chicken or lamb kabob or shami.
Lamb Kabob
$15.95
Chunks? of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.
Deluxe Kabob
17.95
Two skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.
$Entrées?
Mantu
$11.95
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Aushak
$12.95
Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce.
Kadu Chalau
$11.95
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
Palau
$12.95
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.
Afghan Carrayee
$13.95
Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.
Subzi Chalau
$11.95
Specially-seasoned spinach sauce, served with white rice.
Super Dish
$17.95
Chalau (white rice) and qaubili Palau (brown rice) with carrots and raisins served with meat sauce (qurma) and 1 skewer of each shami, chicken and lamb kabob.
Qaubili Palau
13.95
Tender? chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma).
$Daily Specials
Dinner (for 2)
$59.95
Dinner (for 4)
$99.95
Dinner (for 8)
199.95
Entrees: afghan carrayee, aushak, kadu chalau, mantu, Palau, qaubili Palau, subzi chalau and super dish. Sides: bournee baunjaun, kadu, maust, nakhod, nan, qurma, riceand subzi.
$Side Orders
Qurma
$3.95
Afghan meat sauce.
Subzi
$3.95
Fried spinach.
Nan
$1.95
Afghan bread.
Kadu
$3.95
Sauteed pumpkin.
Bournee Baunjaun
$3.95
Fried eggplant.
Maust
$3.95
Homemade yogurt.
Nakhod
$2.95
Chick peas.
Rice
3.95
$Desserts
Jelebee
$4.95
Crispy flour tortillas with cinnamon and powdered sugar.
Gosh-E-Feel
$4.95
Crispy flour tortillas with cinnamon and powdered sugar.
Baqlawa
$4.95
Thin layers of syrup-soaked pastry with walnuts topped with ground pistachios.
Firnee
4.95
Cornstarch pudding served chilled and topped with pistachios.
$Beverages
Soft Drink
$2.49
Hot Tea (Chai)
$1.95
Dogh
$2.95
Iced Tea
$2.49
Menu for Afghan Kabob Restaurant is provided by findrestaurantmenu.com
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