Antipasti Lunch Menu
Calamari
$13.95
A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce.
Bruschetta
$7.95
Diced tomatoes, extra-virgin olive oil, garlic, and basil on toasted bread.
Short Rib Sliders
$11.95
2 tender braised short rib sliders topped with fontina cheese and lettuce.
Polpette
$12.95
2 large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta.
Carpaccio Di Manzo
$14.95
Thinly sliced beef tenderloin topped with arugula, sliced mushrooms, Parmigiano shavings, and truffled lemon extra-virgin olive oil.
Mussels PEI
$13.95
Served with garlic bread with your choice of preparation.
Arancini
$10.95
Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce.
Burrata
$16.25
Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze.
Truffled Raviolini
9.95
Mini homemade ravioli filled with veal served in a truffle demi-glace.
$Soup Lunch Menu
Minestrone
6.00
A bowl of traditional, Italian vegetable soup in a chicken base broth.
$Salad Entrees Lunch Menu
Caesar
$7.00-12.00
Hearts of romaine, parmesan, croutons, and caesar dressing.
Arugula Salad
$7.00-12.00
Parmigiano shavings, grape tomatoes, and balsamic vinaigrette.
Farro Salad
$8.00-14.00
An ancient grain, rich in protein and fiber. Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette.
Insalata Mista
$7.00-12.00
Mixed greens, chickpeas, cucumber, carrots, kalamata olives, grape tomato, and balsamic vinaigrette.
Insalata Marzano
$7.00-12.00
Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette.
Caprese
12.95
Ripe tomato, buffalo mozzarella, basil, extra-virgin olive oil, and sea salt.
$Panini Lunch Menu
All panini are served with a choice of hand-cut Italian fries or salad.Chicken Parmigiana
$12.25
Chicken with melted mozzarella, tomato sauce, and grated parmesan on homemade ciabatta bread.
Meatball Parmigiana
$12.25
Meatball with tomato sauce, mozzarella, and parmesan cheese on home-made ciabatta bread.
OM Pressed Panino
$13.95
Marinated grilled chicken breast, frisee, grilled bell peppers, provolone cheese, and arugula pesto.
Marzano Prime Burger
$16.25
10 oz. beef blend of short ribs, brisket, and chuck. Served with lettuce, tomato, pickle chips, provolone, and grilled portobello mushroom on a brioche roll.
Crab Cake
16.95
Jumbo lump crab cake, sriracha mayo, arugula, sliced tomato, and zucchini chips.
$Salumi & Formaggi Lunch Menu
Tagliere di Salumi
$26.00
An assorted platter of the following cured meats, Soppressata, Cacciatorino, Prosciutto di Parma, speck, and Salame Felino. Served with toasted bread and spicy pickled vegetables.
Tagliere Di Formaggi
$26.00
An assorted platter of the following Italian cheeses, Parmigiano Reggiano, Pecorino Toscano, Fontina, Robiola Due Latti, and Gorgonzola drizzled with Virginia honey. Served with Chef Marzano's famous fig jam and hazelnuts.
Olives
7.00
A mix of olives from Italy, Greece, and France.
$Pasta Lunch Menu
Large meatballs, chicken, large shrimp, grilled salmon, whole wheat pasta, gluten-free pasta are available for an additional price.Penne Alla Vodka
$16.25
Penne pasta sauteed with smoked salmon, and a pink vodka cream sauce.
Bucatini All'amatriciana
$15.95
Bucatini with pancetta, onion, spicy tomato sauce, and pecorino cheese.
Linguine Alla Vongole
$16.95
Linguine with littleneck clams and garlic in a white wine or marinara sauce.
Spaghetti Carbonara
$18.95
Home-made pasta with pancetta, white wine, and egg yolk. Topped with a poached egg.
Agnolotti di Magro
$16.25
Homemade agnolotti filled with spinach, and ricotta in a walnut cream sauce.
Fettuccine Alla Bolognese
$15.95
Homemade fettuccine pasta sauteed in a veal and pancetta bolognese sauce.
Spaghetti Alla Chitarra
$17.95
Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce.
Fettuccine Dell'Osteria
$15.95
Fettuccine pasta with a cream and Parmiagiano sauce.
Tagliolini Al Funghi e Creama
$15.95
Homemade tagliolini with sauteed mushrooms in a cream, and Parmigiano sauce.
Ravioli di Short Rib Brasate
$16.50
Homemade ravioli filled with braised short rib in a porcini mushroom sauce.
Lasagna Alla Bolognese
$17.50
Layered pasta with bolognese sauce, besciamella, ricotta, and Parmigiano.
Spaghetti and Meatball
$15.95
Spaghetti in our OM tomato sauce. Served with our famous large meatball.
Candied Bacon Mac & Cheese
16.95
Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon.
$Fresh Fish & Seafood Lunch Menu
Salmone Alla Griglia
$17.95
Grilled Atlantic salmon sushi grade with sauteed broccolini, fingerling potatoes, and salmoriglio.
Fish & Chips
$19.95
Cold fried in olive oil with zucchini chips and Italian fries. Served with homemade aioli and spicy tomato sauce.
Tonno
25.95
8 oz. yellowfin tuna, cajun seasoned, and seared. Served over homemade tagliolini pasta sauteed with cherry tomatoes, garlic, and extra olive oil. Topped with chef's exquisite lemon-butter sauce.
$Meat Lunch Menu
OM Pork Chop
$26.95
A 14 oz. Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes.
Veal Scalloppine
$24.50
One of the 3 ways, Parmigiana, Marsala or Piccata. All served with a side of pasta and vegetable all day.
Steak n' Fries
$24.95
Grilled hanger steak, served with hand-cut Italian fries and a red wine demi-glace.
Short Rib
$24.95
Braised short rib with red wine, polenta, and sauteed mushrooms.
Chicken
18.25
One of the 3 ways, Parmigiana, Marsala, or Piccata. All served with a side of pasta, and vegetable of the day.
$Pizza Lunch Menu
All of our pizzas are 12 inches and we use fresh mozzarella.OM Margherita
$16.00
San Marzano tomato sauce, grape tomatoes, buffalo mozzarella, fresh basil, and extra-virgin olive oil.
Funghi
$15.00
Shiitake, cremini, and button mushrooms, mozzarella, fontina, and grated parmesan.
Pancetta & Uovo
$15.00
Italian bacon, home fries, mozzarella, and a fried egg.
Pepperoni & Sausage
$15.00
Pepperoni, home-made Italian sausage, fresh mozzarella, and grated Parmesan.
Deborah
$15.00
Homemade sausage, green peppers, kalamata olives, and onion.
Spicy Hawaiian
$15.00
Virginia ham, pineapple, jalapeno, mozzarella, and grated Parmesan.
Prosciutto E Aragula
16.00
Mozzarella, pecorino, extra-virgin olive oil, Prosciutto di Parma, and arugula.
$Create Your Own Pizza Lunch Menu
Create Your Own Pizza
12.00
$Desserts
Tiramisu
$8.00
Coffee and liquor-soaked layers of ladyfinger cookies, alternating with mascarpone cheese, and chocolate.
Creme Brulee
$8.00
A rich vanilla bean custard with a hard brown sugar blue topping.
Nutella Pizza
$12.00
To share, Nutella, pistachio, whipped mascarpone, and baby marshmallows. Best enjoyed with Dow Port 12.
Cannoli alla Siciliana
$8.00
Filled with homemade ricotta cream, chocolate chips, and pistachio. Best enjoyed with Grappa Moletto.
Chocolate Cake
$8.00
Chocolate layered cake with raspberry sauce. Best enjoyed with Amaretto di Saronno liqueur.
Cheesecake
$8.00
Served with strawberry sauce and fresh strawberries. Best enjoyed with a glass of rose.
Fresh Berries With Zabaione
$8.00
Mixed berries served with very light custard sauce. Best enjoyed with St. Germain liqueur.
Affogato al Caffe
$8.00
A shot of Illy espresso poured over top vanilla gelato. Best enjoyed with Kahlua liqueur.
Gelati Misti
$8.00
A scoop of vanilla, pistachio, and chocolate gelato.
Bonet
$8.00
Chocolate amaretto custard with caramel sauce. Best enjoyed with Glenmorangie whiskey.
OM Sorbet
8.00
Lemmon sorbet served in a hollowed Sicilian lemon.
$Salad Dinner Menu
Arugula Salad
$7.00-12.00
Parmigiano Reggiano shavings, grape tomatoes, and balsamic vinaigrette.
Insalata Marzano
$7.00-12.00
Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette.
Caesar
$7.00-12.00
Hearts of romaine, parmesan, croutons, and caesar dressing.
Insalata Mista
7.00-12.00
Mixed greens, chickpeas, cucumber, carrots, kalamata olives, grape tomatoes, and balsamic vinaigrette.
$Salumi Dinner Menu
All salumi platters are served with giardiniera, and toasted bread.Prosciutto di Parma
$10.00
Dry-cured ham with salt and spices.
Speck
$10.00
Juniper flavored ham.
Salame Felino
$9.00
Dry pork salami.
Soppressata
$9.00
Wine cured dry salami.
Cacciatorino
$9.00
Dry pork salami with garlic.
Tagliere di Salami
22.00
Soppressata, cacciatorino, prosciutto di parma, speck, and salame felino.
$Formaggi Dinner Menu
Served with homemade fig jam and toasted bread.Parmiagiano Reggiano
$11.00
Emilia Romagna cow's milk, piquant with a sweet rich finish.
Pecorino Toscano
$10.00
Toscana slightly acidic, piquant, and deep taste of sheep milk with a nutty finish.
Fontina
$9.00
Valle d'Aosta semi-soft cow milk cheese, melting smooth.
Gorgonzola
$9.00
Lombardia. Delicate soft cow's milk cheese, subtly sweet with grassy undertones.
Robiola Due Latti
$10.00
Piemonte. Delicate, soft cow, and goat cheese with a sweet and yielding taste.
Tagliere Di Formaggi
$22.00
Parmigiano Reggiano, Pecorino Toscano, Fontina, Gorgonzola, and Robiola Due Latti.
Olives
7.00
Mixed of olives from Italy, Greece, and France.
$Soup Dinner Menu
Minestrone
7.00
Vegetable soup with chicken base.
$Antipasti Dinner Menu
Calamari
$12.00
Served crispy with marinara sauce, and fresh lemon.
Mussels PEI For Two
$14.00
Served with garlic bread with choice of preparation below, white wine, garlic, and parsley tomato, oregano, and shaved parmesan pancetta, spring onion, and ginger cream sauce.
Caprese
$12.00
Ripe tomato, buffalo mozzarella, basil, extra virgin olive oil, and sea salt.
Carpaccio Di Tonno
$13.00
Ahi tuna carpaccio with pink peppercorn, lemon-infused extra-virgin olive oil, red onion, parsley, and Marzano potato chips.
Polpette
$10.00
2 large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta.
Asparagi Con L'uovo Fritto
$10.00
Asparagus topped with a fried egg, and fontina cheese.
Vitello Tonnato
13.00
Thinly sliced roasted veal, frisee, and a tuna, and caper sauce.
$Pasta Dinner Menu
Agnolotti di Magro
$17.00
Homemade agnolotti filled with spinach and ricotta in a walnut cream sauce.
Penne Alla Vodka
$18.00
Penne pasta with smoked salmon sautéed in a pink vodka sauce.
Ravioli di Short Rib Brasate
$18.00
Homemade ravioli filled with braised short rib in a porcini mushroom sauce.
Mezzelune di Zucca
$17.00
Homemade mezze lune stuffed with butternut squash, Parmigiano, and amaretto cookies in a sage butter sauce.
Fettuccine Alla Bolognese di Vitello
$17.00
Homemade fettuccine pasta sautéed in a veal, and pancetta bolognese sauce.
Pappardelle Al Ragu D'anatra
$19.00
Homemade pappardelle pasta sauteed in a duck ragu.
Tagliolini Al Funghi e Crema
$19.00
Homemade tagliolini with sautéed mushrooms in cream, and Parmigiano sauce.
Spaghetti Alla Chitarra
$22.00
Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce.
Linguine Alla Vongole
$18.00
Linguine with little neck clams and garlic in a white wine or marinara sauce.
Spaghetti Al Pomodoro E Basilico
$14.00
Spaghetti with tomato and basil sauce.
Bucatini All'amatriciana
$18.00
Bucatini with pancetta, onion, spicy tomato sauce, and pecorino cheese.
Capellini Al Pomodoro Fresco
$15.00
Angel hair with diced Roma tomato and Marzano tomato sauce.
Fettuccine Dell'Osteria
$18.00
Fettuccine pasta with cream, and Parmigiano sauce.
Lasagna Alla Bolognese
17.00
Layered pasta with bolognese sauce, besciamella, ricotta, and Parmigiano.
$Panini Dinner Menu
All Panini will be served with a choice of Italian fries or a small salad.Pizza Dinner Menu
Create Your Own Pizza Dinner Menu
Create Your Own Pizza
$0.00-0.00
Plain Cheese Pizza
12.00
$Fresh Fish & Seafood Dinner Menu
Branzino
$26.00
Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe.
Tonno
$26.00
8 oz. seared tuna over vegetarian risotto with a puttanesca sauce.
Salmone Alla Griglia
$24.00
Grilled Atlantic salmon with broccolini sautéed with garlic, fingerling potatoes, and salmoriglio.
Zuppa Di Pesce
$29.00
Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabbiata.
Orata
26.00
Grilled orata with fingerling potatoes, roasted tomatoes, and a lemon caper sauce.
$Meat Dinner Menu
Veal Scalloppine
$26.00
Parmigiana, Marsala, or Piccata. All with a side of pasta and vegetable of the day.
Ossobuco
$34.00
Braised veal shank in a white wine tomato sauce with vegetables, and saffron risotto.
OM Pork Chop
$24.00
Grilled Berkshire kurobuta organic pork chop with yellow, red, and green peppers in a white wine sauce, fingerling potatoes, and grape tomatoes.
Costoletta Di Vitello
$32.00
Grilled veal chop with grilled mushrooms, broccoli rabe, and a red wine demi-glace.
Costoletta Di Vitello Milanese
$32.00
Breaded veal chop, lightly fried, and topped with fresh diced tomatoes, arugula, and mozzarella cheese.
Short Rib
$27.00
Braised short rib with red wine, polenta mantecata, and sautéed mushrooms.
Skirt Steak Tagliata
$25.00
Garlic mashed potatoes, broccolini, and a red wine demi-glace.
Chicken
19.00
One of 3 ways, Parmigiana, Marsala, or Piccata. All with a side of pasta and vegetable of the day.
$Large Sides Dinner Menu
Fingerling Potatoes
$7.00
Italian Fries
$7.00
Broccolini
$7.00
Sauteed Spinach
$7.00
Broccoli Rabe
$7.00
Menu for OM Pasta Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
