Appetizers
Calamares Fritos
$10.50
Fresh fried calamari. Served with marinara sauce.
Guacamole
$6.00
Avocado, tomatoes, onions and cilantro.
Chorizo Con Queso Fundido
$7.50
Sausages with melted cheese.
Beef Enchilada
$20.00
Alitas de Pollo
$9.50
Chicken wings. Served with blue cheese dressing.
Nacho Supremo
$12.00
Nachos with chicken, beans, sour cream, guacamole and pico de gallo.
Pupusas Revueltas
$2.50
Handmade thick tortillas stuffed with mozzarella cheese and pork.
Mejillones al Vino
$8.00
Mussels sauteed with shallots and herbs. Served with white wine or tomato cream sauce.
Yuca con Chicarron y Curtido
$9.00
Yucca cassava with fried pork chunks. Served with marinated cabbage.
Chicken Chimichangga
$12.00
Camarones al Ajillo
$12.00
Shrimp sauteed in garlic, olive oil, herbs and white wine.
Pupusas De Queso
2.50
Handmade thick tortillas stuffed with mozzarella cheese.
$Salad And Soups
Opa de Mondongo
$15.50
Beef tripe soup with mixed vegetables.
La Terraza Caesar Salad
$12.00
House caesar salad.
Sopa de Mariscos
$17.00
Mixed seafood soup with shrimp, clams, mussels and calamari.
Sopa de Res con Vegetables
$15.00
Beef and vegetable soup.
Sope De Gallina India (1/2 gallina)
17.75
Free range chicken soup with mixed vegetables and 1-2 roasted chicken.
$Ceviches
Ceviche Mixto
$16.00
Marinated calamari, shrimp and fish with lemon juice, onions, jalapenos and shaved ginger.
Ceviche De Camarones a la Mexicana
16.00
Avocado stuffed with diced shrimp, onions, tomatoes, celery, ginger and cilantro.
$Meats And Poultry
Chuleta de Cerdo
$15.50
Roasted pork chop with sauteed onions, green peppers and tomatoes. Served with rice and vegetables.
Penchuga de Pollo Rellena
$14.95
Chicken breast stuffed with ham, spinach and cheese. Served with rice and vegetables.
Codornices a la Parilla
$15.95
Grilled quails. Served with rice and vegetables.
Pechuga de Pollo a la Crema
$14.95
Chicken breast sauteed in a mushroom cream sauce. Served with rice and vegetables.
El Vaquero Costilla de Res a la Parilla
$15.50
Grilled beef ribs. Served with rice and vegetables.
Bistec Encebollado
$18.00
Grilled New York steak topped with grilled onion. Served with rice and vegetables.
El Asadito Codornis, Costilla de Res y Camarones a la Parilla
$16.50
Grilled quail, ribs and shrimp. Served with rice and vegetables.
Pechuga de Pollo a la Parilla
15.00
Grilled marinated chicken breast. Served with rice and vegetables.
$Seafood
Veracruz Combinacion de Mariscos a la Parilla
$17.50
Grilled seafood. Shrimp, calamari and salmon. Served with rice and vegetables.
Boca Colorado (Pargo) Frito
$18.50
Pan fried whole red snapper. Served with rice and vegetables.
Camarones a la Plancha
$16.50
Seared jumbo shrimp. Served with rice and vegetables.
Acapulco 'Poblano' Salmon Picante
$16.95
Fresh filet of salmon sauteed with spicy poblano sauce. Served with rice and vegetables.
Camarones a la Crema
$16.50
Jumbo shrimp sauteed in a brandy cream sauce. Served with rice and vegetables.
Cancun Picante: Camarones en Salsa Picante
$16.95
Shrimp sauteed in a mixed spicy pepper sauce. Served with rice and vegetables.
Salmon Relleno de Carne de Cangrejo
$19.50
Oven roasted filet of salmon stuffed with crabmeat. Served with rice and vegetables.
Salmon a la Parilla
$16.75
Grilled salmon filet with white wine sauce. Served with rice and vegetables.
Filete de Salmon y Camarones Salteados
$19.50
Fresh filet of salmon and shrimp sauteed in a white wine cream sauce. Served with rice and vegetables.
Filete de Tilapia con Camarones
16.75
Fresh tilapia filet and shrimp sauteed in a seafood reduction and white wine. Served with rice and vegetables.
$Mexican Food
Tacos al Carbon
$15.00
3 crispy or soft shell tacos. Served with guacamole, pico de gallo, sour cream and choice of filling.
Chimichanga
$9.00
A large flour tortilla rolled with shrimp, beef or chicken then fried. Served with refried beans, mexican rice, guacamole, pico de gallo and sour cream.
Burritos
$12.00
A flour tortilla rolled with your preference and covered with melted cheese. Served with mexican rice, refried beans, guacamole, pico de gallo and sour cream.
Fajitas San Antonio
11.00
Fresh tomatoes, onions and green peppers. Served sizzling hot with rice, beans, guacamole, pico de gallo and sour cream.
$Platos Tipicos
One Chicken Tamal and Beef Burrito
$12.00
Served with guacamole and sour cream.
Menu for La Terraza Bar & Grill is provided by findrestaurantmenu.com
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