Maine Menu
1 lb. Pork Belly
$6.95
Foie Gras
$24.95
1 lb. Sausage Casings
$44.00
1 lb. Boerewors
$9.95
Droewors
$9.95
Biltong
$9.95
1 lb. Baton Butt
$7.95
Pork shoulder.
1 lb. Green Circle Chicken
$5.95
1 lb. Sylanagua Farm Chicken
$6.95
1 lb. Wagyu Hot Dogs
$10.95
1 lb. Wagyu Beef Patties
$10.95
1 lb. Wild Bacon Chops
$22.95
1 lb. Wild Beef Rack
$19.95
1 lb. Kangaroo Leag
$23.95
1 lb. Kangaroo Patties
$16.95
1 lb. Ground Elk
$12.95
Alligator
$25.95
1 lb. Sweet Breads
$25.95
1 lb. Ground Camel Patties
$18.95
1 lb. Dr Aged Ribeye
$32.95
1 lb. Baby Back Ribs
$7.95
1 lb. Whole Brisk Ket
$7.95
1 lb. Point Cut Brisket
$9.95
1 lb. Falt Cot Brisket
$11.95
1 lb. Whole Country Ham
$9.95
1 lb. Half Country Ham
$18.95
1 lb. Suet
$4.95
1 lb. Marriw Bones
$6.00
1 lb. Bacon Ends
$8.95
1 lb. Caulfat
$5.95
Menu for Let's Meat is provided by findrestaurantmenu.com
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