Starters
Bartlett Pear & Goat Cheese Salad
$13.00
Toasted pine nuts, pickled red onion, champagne vinaigrette.
Marinated Striped Sea Bass
$19.00
Lime and gin, blistered golden grape, sea salt tuile.
House Tagliatelle
$15.00-29.00
Seaweed beurre blanc, salmon roe, shaved bottarga, meyer lemon foam.
Jonas Crab Claws
$15.00
Dijon mustard, crusty bread.
Frisee & Endive Salad
$9.00
Cashel blue cheese, apple, toasted pumpkin, bacon vinaigrette.
Grilled Spanish Octopus
$21.00
Smoked paprika, chunky sauce vierge.
Warm Baguette
$1.50
Whipped butter - per basket.
Roasted Carrot Soup
13.00
Ras el hanout spice, creme fraiche, crouton.
$Soup & Salads
Roasted Tomato
$14.00
Buttery puff pastry, espelette vinaigrette, cave aged cheddar.
Seasonal Green Salad
$12.00
Bacon, vinaigrette.
Warm Asparagus Gribiche
$14.00
Mustard, capers, eggs, crouton.
French Onion Soup
11.00
Beef consomme, gruyere cheese, house crouton.
$Cheese
Served with seasonal housemade jam and warm baguette.Humboldt Fog
$9.00
Goat, California.
Nimble by Boxcar
$12.00
Goat and cow, North Carolina.
Thomasville Tomme
$9.00
Cow, Georgia.
Cheese & Charcuterie
$16.00-30.00
Thomasville tomme, humboldt fog, hunters terrine, jambon de bayonne, Genoa.
Full 4 Cheese Selection
$34.00
Humboldt Fog
$9.00
Goat's milk, California.
Comte
$8.00
Cow's milk, France.
Petit Basque
7.00
Sheep's milk, France.
$Sandwiches
Roasted & Marinated Squash
$14.00
Ciabatta, housemade ricotta, herb condiment.
D.l.t
$17.00
Duck confit and pastrami, lettuce, marinated tomato, sourdough bread, spinach salad.
French Dip
17.00
Roasted beef, horseradish aioli, gruyere cheese, French baguette, beef jus.
$Steak Frites
Topped with choice of black pepper-cognac sauce or black truffle and herb butter.NY Strip (14 oz.)
$37.00
Bavette Steak (8 oz.)
$33.00
To share from a cast iron skillet.
Beef Cheek Bourguignon
$29.00
Blistered Shishito, Confit Morels, Zesty Chimichurri
88.00
$Mains
Pan Seared Sea Bass
$30.00
Potato gratin, roasted maitake, sea beans, brown butter and lemon emulsion.
Shrimp Boudin Blanc
$14.00
Nettle risotto, black truffle and shrimp bisque reduction.
Lobster Gratinee
$44.00
1 1-4 lb. lobster, bisque reduction, Belgian frites.
Le Burger
$18.00
Gruyere, black truffle aioli, pickles, Belgian frites.
Seared Mahi Mahi
$28.00
Heirloom bean and leek ragout, parsnip mousseline, green peppercorn and chicken jus.
Virginia Quail
$27.00
Whey brined and roasted, mixed baby beets, pear chutney.
Pennsylvania Lamb Shank
32.00
Spring vegetables, jus 'navarin d'agneau'.
$Charcuterie Board
Served with seasonal housemade jam, pickles and warm baguette.Chef's Selection of Cheeses (2)
24.00
Two salamis and a housemade pate.
$Sides
Sauces
$3.00
Black peppercorn-cognac sauce, ramp and porcini butter or truffle mayo.
Roasted Cauliflower Grenobloise
$9.00
Capers, lemon, parsley.
Spiced & Roasted Baby Carrots
$9.00
Roasted Baby Beets
$10.00
Lemon cream.
Belgian Frites
$9.00
Trio of housemade mayonnaise.
Sauteed Mushrooms
$9.00
Roasted Fingerling Potatoes
$7.00
Marinated Olives
5.00
$Brick Oven Tarts
Lemon Grilled Shrimp
$17.00
Herb pesto, pepper jack cheese, red onion.
Green Tart
$15.00
Arugula and pea pesto, artichoke, asparagus, mozzarella.
Classic Margherita
$14.00
Tomato, basil, mozzarella cheese.
Roasted Mushroom
16.00
Sun-dried tomato, white mushroom, tallegio cheese, truffle oil, fresh arugula.
$Specialty
Baked Alaska
13.00
Black forest baked Alaska, tableside flambe.
$Dessert
Assorted Ice Creams & Sorbets
$9.50
House made.
Gooseberry Sponge Cake
$12.00
Candied kumquat, coconut tuile, orange and white chocolate puree.
Classic French eclair for 2
$15.00
Pear pastry cream, roasted white chocolate glaze.
Strawberry Tart
11.00
Lemon ricotta, basil, berry syrup.
$Cheeses (Desserts)
Served with seasonal jam and warm baguette.Stilton Blue
$8.00
Cow's milk, United Kingdom.
Humboldt Fog
$9.00
Petit Basque
$8.00
Sheep''s milk, France.
Cheese & Charcuterie
$20.00
Petit basque, Stilton, hunter's terrine, jambon de bayonne, chorizo and bresaola.
Menu for Brabo Tasting Room is provided by findrestaurantmenu.com
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