Chef's Special
Father's Day Surf & Turf Special
$46.00
10 Ounce Prime Rib & Jumbo Lump Maryland Crab Cake- served with Chef's Fresh Vegetable
4th of July Ribs Special
$22.99
1/2 Rack of Sweet and Smokey Ribs, Corn on the Cobb, Housemade Coleslaw
Maine Lobster Special
$32.20
1lb Steamed Maine Lobster, Chef's Vegetable & Corn on the Cobb
Braised Pork Osso Bucco
$27.60
Served with Butter Whipped Mashed Potatoes | Broccolini | Garlic Crumbles | Braising Pork Jus
Steak Frites
$39.10
12oz Ribeye | Herb Roasted Tomato | Garlic Butter | Vincotto
Surf & Turf
$43.70
Herb Roasted Lamb Chops | Spiced Shrimp | Butter Whipped Potatoes | Caramelized Brussels Sprouts | Vincotto
Day Boat Scallops
43.70
Served with Roasted Corn and Crab Salad, Arugula and a Sweet Chili Vinaigrette
$Housemade Soups
Maryland Crab
$10.35
Vegetables and tomato broth. Gluten free.
Chilled Watermelon Gazpacho
Tomatoes, cucumbers, red peppers and red onion. Gluten free.
French Onion Soup
$10.35
Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese
Butternut & Spiced Apple Soup
9.20
Velvety smooth butternut squash soup, toasted pumpkin seeds, scallions
$Starters
Crab Dip
$20.70
Cheddar, garlic-crab seasoning and naan chips.
Jumbo Hitch Wings
$19.55
Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning
Crispy Calamari Fritz
$21.85
Sweet chili-garlic BBQ sauce, hot cherry peppers
Fried Green Tomatoes
$16.10
Corn salsa, cherry pepper remoulade.
Spicy Crispy Tuna Tartar
$20.70
Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.
Crispy Brussels Sprouts
$13.80
Pancetta and pickled Fresno chiles
Truffle & Parmesan Fries
$18.40
Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup
Saffron Mussels (GF)
$18.40
Tomatoes, Basil, Virginia Ham, White Wine, Saffron Cream Sauce
Seared Ahi Tuna Crudo
$19.55
Wasabi ponzu, pistachios, cherry peppers and honey sriracha.
Sticky Ribs
$18.40
Light smoke St. Louis back ribs, sweet chili garlic BBQ sauce, sesame seeds and scallions.
PEI Mussels Sassy
$17.25
Your choice of style. Gluten free.
Duck Fat Frites
$13.80
House cut, sea salt, cracked pepper, garlic aioli and ketchup.
Meatball Trio
$18.40
Marinara Sauce, Mozzarella Cheese, Parmesan Cheese & Garlic Crumbles, served with Toasted Garlic Bread
Fried Oysters
$20.70
Fried oysters on the half shell, roasted corn salsa, cherry pepper remoulade, pickled Fresno chiles
Sticky Ribs
21.85
St. Louis-style BBQ ribs, apple brandy BBQ sauce, toasted pine nuts and garlic crumbles
$Fresh-Field Salads
Hitch Caesar
$13.80
Hearts of romaine, rye croutons, garlic chips, parmesan cheese, classic caesar dressing
Blackwall House Salad
$9.20
Field greens, tomatoes, cucumbers, red onion, carrots and house vinaigrette
Southwest Chicken
$24.15
Field greens, avocado, tomatoes, carrots, red onion, corn salsa, cheddar, tortilla strips, honey-chipotle vinaigrette
Salmon & Kale
$24.15
Beets, mango, candied walnuts, poppyseed-lemon vinaigrette
The Shobb
$33.35
Field greens, scallops, shrimp, lump crab, red onion, carrots, egg, bacon, blue cheese and house vinaigrette. Gluten free.
Crab & Avocado
$28.75
Jumbo lump crab, hearts of romaine, frisee, avocado, shaved garden vegetables, green goddess dressing
Heirloom Caprese
$18.40
Creamy burrata cheese, heirloom tomato, arugula, shaved cucumber, balsamic, extra virgin olive oil
Steak & Blue
$26.45
Grilled flat iron steak, spring mix, blue cheese crumbles, shaved red onion, potato crisps, and balsamic vinaigrette.
Caprese Salad
$13.80
Tomatoes, mozzarella, olives, pesto, basil, extra virgin olive oil and balsamic reduction. Gluten free.
Grilled Watermelon Salad
$12.65
Arugula, feta, extra virgin olive oil and balsamic reduction. Gluten free.
Glazed Shrimp and Noodle
$21.85
Garlic chili rub, basil, cilantro, glass rice noodles, green onions, edamame, cashews and lime dressing.
Ahi Tuna Salad
$24.15
Field greens, cucumber, carrots, edamame, corn salsa, radishes, scallions, honey-soy vinaigrette.
Steak and Blue Salad
$21.85
6 oz. bistro medallion, fields greens, potato crisps, red onion, balsamic vinaigrette and blue cheese crumbles.
Greek
$16.10
Barrel Aged Feta, Vine Ripe Tomato, Peppers, Onions, Kalamata Olives, Oregano Vinaigrette
Grilled Thai Shrimp
$21.85
Julienned Carrot, Daikon, Cucumber, Red Onion, Fresh Chopped Herbs, Toasted Cashews, Grilled Shrimp, tossed in a Light Vinaigrette Dressing
Titanic Iceberg
$25.30
Baby Iceberg Lettuce, Diced Tomato, Pickled Red Onions, Bacon Bits, Blue Cheese Dressing, topped with 4oz Grilled Wagyu Skirt Steak & Beer Battered Onion Rings
Grilled Wagyu Steak Salad
$33.35
Snake River Farms Wagyu skirt steak, roasted spaghetti squash, cambozola cheese, toasted pecans, baby arugula, red onion, watermelon radish, red wine vinaigrette
Roasted Rainbow Beet Salad
$17.25
Red, candy and golden beets, field greens, oranges supreme, creamy whipped goat's cheese, honey-orange vinaigrette
Harvest Berry Salad
16.10
Baby spinach, blackberries, red onion, carrot, tomato, feta cheese and blackberry balsamic dressing
$Fire-Roasted Flatbreads
Chesapeake
$21.85
Crab meat, shrimp, chicken, tomatoes, cheese, basil oil and crab seasoning
Caprese
$18.40
Fresh mozzarella, marinara sauce, basil and extra virgin olive oil
Hot Honey Chicken
$20.70
Chicken, Sriracha, honey, marinara, chopped bacon, mozzarella and jalapeno
Peach
$18.40
Grilled Georgia peach, whipped goat cheese, pancetta, arugula, peach balsamic glaze.
Shrimp Fra Diavlo Flatbread
$18.40
Jumbo shrimp, olive oil, garlic, tomatoes, basil, red chili flakes, mozzarella and Parmesan.
Peach Pesto Chicken Flatbread
$18.40
Grilled peach, chicken, Arugula pesto, mozzarella, goat cheese and vincotto.
Carnivore Flatbread
$20.70
Pepperoni, sausage, salami, garlic, mozzarella and marinara sauce.
Fig & Prosciutto
$20.70
Black Mission Fig, Sliced Prosciutto, Fresh Garlic Spread, Mozzarella Cheese, Goat Cheese, finished with Fig Vincotto & Hot Honey
Italian
19.55
Marinara, roasted mushrooms, sliced pepperoni, mild Italian sausage, mozzarella cheese
$Handhelds
All served with our Signature Fries, Mahi Mahi Tacos excluded.Mahi Mahi Tacos
$23.00
Grilled Mahi Mahi, corn tortillas, smashed avocado, jicama slaw, cilantro, and salsa roja. Served with plaintain chips.
Blackwall Burger
$19.55
8-ounce Roseda Farms dry aged burger patty, melted gruyere cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche
Crab Cake Sandwich
$32.20
Lettuce, tomato, cherry pepper remoulade, kaiser bun
Short Rib Sandwich
$23.00
Braised beef short rib, lettuce, tomato, roasted garlic aioli, crispy fried onion straws, swiss cheese on a hoagie roll
Blue Buffalo Fried Chicken Sandwich
$18.40
Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce, tomato, and onion on a toasted brioche roll
Jumbo Lump Crab Cake Sandwich
$23.00
Lettuce, tomato, cherry pepper remoulade and challah bun.
Grilled Chicken and Baked Brie
$18.40
Apple, arugula, honey-mustard sauce and challah bun.
Massive Titan Burger
$21.85
Tomato, red onion, baby Arugula, whole grain mustard aioli, Swiss cheese, beef pastrami and onion-poppy seed bun.
Avocado BLT
$18.40
Fresh Avocado, Fried Green Tomato, Green Leaf Lettuce, Roasted Garlic Aioli, Bacon & White Cheddar Cheese on Brioche Loaf Bread
Basil Chicken Sandwich
$18.40
Basil Marinated Chicken Breast, Garlic Spinach, Roasted Garlic Aioli, Bacon & White Cheddar Cheese on Onion-Poppy Seed Bun
Shrimp Po Boy
20.70
Tempura battered and fried jumbo shrimp, lettuce, tomato, roasted pepper aioli and pickled red onion on toasted hoagie roll
$From The Bay
Maryland Crab Cakes
$57.50
Cherry pepper remoulade, roasted corn and clove rice
Shrimp & Scallop Risotto
$43.70
Saffron risotto, lemon-butter sauce and chives. Gluten free.
Shrimp and Grits
$32.20
Andouille sausage, tomatoes, white wine-creole sauce. Gluten free.
Rockfish
$36.80
Jumbo lump crab, lemon-butter sauce, roasted corn and clove rice and garlic crumble.
Sea Salt and Cracked Pepper NY Strip
$43.70
Fingerling potatoes, hot honey crispy brussels sprouts.
Bayou Penne
$27.60
Jumbo shrimp, andouille sausage, chicken, cream chipotle sauce and creole seasoning.
Crab Caprese Rigatoni
$29.90
Tomatoes, mozzarella, basil and Parmesan.
Pork Chop and Bone-In
$31.05
Grilled peach, leek, fingerlings, millon dollar bacon jam.
Roasted Whole Bronzini
$39.10
Slow Roasted Mediterranean Sea Bass topped with Lemon Butter Sauce & Basil Oil, served with Grilled Lemon Halves & Chef’s Seasonal Vegetables
Crab Carbonara
$29.90
Jumbo Lump Crab, Bucatini Pasta, Pancetta & Onion tossed in a Creamy Parmesan Sauce, topped with Herb Breadcrumbs & Cracked Black Pepper
Blackened Grilled Swordfish
34.50
Charbroiled blackened swordfish, roasted root vegetables, potatoes, confit tomato and a lobster cream sauce
$Butcher Block
Red Brick Chicken
$29.90
Brick pressed Heritage Farms chicken over roasted fingerling potatoes & crispy Brussels Sprouts, topped with chimichurri sauce and hot honey
Filet Mignon
$46.00
Charbroiled 8-ounce locally sourced beef tenderloin, sautéed garlic spinach, butter whipped potatoes, melted herb butter and bordelaise sauce
Braised Beef Short Ribs
$39.10
Braised short ribs and aromatic vegetables served atop butter whipped potatoes & topped with crispy onion straws
18oz Cowboy Ribeye
$52.90
Certified Angus Beef, Montreal Steak Seasoning, Garlic Herb Butter, served with our Rich & Creamy Potato Puree
Pork Osso Bucco
$32.20
Slow Roasted Pork Shank, Aromatic Vegetables, Pork Au Jus, Garlic Crumbles served over Butter Whipped Potatoes
Spring Lamb Rack
$46.00
Half rack of spring Aussie lamb, potato and spring onion gratin, English pea and truffle puree, Balsamic lamb jus
Pan Seared Duck Breast
$41.40
Celery Root & Brown Butter Puree, Duck Fat Roasted Mushrooms & Braised Swiss Chard, served with a Cherry Duck Jus
Filet Mignon
$43.70
Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Green Garlic Spinach, Butter Whipped Potato, Melted Herb Butter, and Bordelaise Sauce
Grilled Veal Chop
50.60
12-ounce bone-in veal rib chop, sautéed quinoa, butternut squash puree, arugula, roasted cipollini onions and a dark cherry bordelaise sauce
$Housemade Pastas
Creole Rigatoni
$29.90
Jumbo shrimp, andouille sausage, chicken, chipotle cream sauce, creole seasoning
Crab Carbonara
$32.20
Jumbo Lump Crab, Bucatini Pasta, Pancetta & Onion tossed in a Creamy Parmesan Sauce, topped with Herb Breadcrumbs & Cracked Black Pepper
Fettuccini Primavera
$27.60
Grilled chicken, spring green garlic, English peas, bell peppers, broccolini, and basil in a white wine butter sauce, topped with shaved ricotta salata
Lobster Pappardelle
$41.40
Poached Maine lobster, sweet yellow corn, melted spring onion, and cherry heirloom tomato, tossed in a rich lobster cream sauce
Spaghetti ala Chitarra Pomodoro
$20.70
San Marzano tomato sauce, basil, olive oil, and parmesan cheese.
Squid Ink Bucatini
$41.40
Our signature squid ink bucatini tossed in sauce Frutti Di Mare, featuring calamari, shrimp, mahi, scallops and mussels. Finished with white wine, tomato, garlic and lemon
Black Pepper Tagliatelle
$26.45
Our black pepper pasta tossed in sauce Cacio e Pepe, featuring pancetta, peas, butter, and parmesan. Topped with grilled chicken.
Spinach Pappardelle Bolognese
$32.20
Our spinach pappardelle pasta tossed in rich beef bolognese sauce. Finished with butter, parmesan and a touch of cream.
Red Pepper Orecchiette
27.60
Roasted red pepper orecchiette pasta tossed with Italian sausage, broccolini, baby heirloom tomato, spicy nduja and lemon juice. Topped with ricotta cheese.
$Sides
Crispy Brussels Sprouts
$8.05
Saffron Risotto (GF)
$8.05
Butter Whipped Potatoes
$8.05
Chef's Seasonal Vegetable (GF)
$8.05
Roasted Rainbow Carrots
$8.05
Baked Mac & Cheese
$8.05
Signature Fries
$8.05
Cheese Grits (GF)
$8.05
Seasonal Rice Pilaf
$8.05
Tuscan Herb Potatoes
$7.00
Cucumber, Tomato, Red Onion Salad
$7.00
Roasted Fingerling Potatoes (GF)
$8.05
Clove & Corn Rice (GF)
$8.05
Garlic & Shallot Sautéed Mushrooms
$8.05
Butter Whipped Potatoes (GF)
8.05
$Desserts
Chocolate Flourless Torte (GF)
$11.50
Extra Rich Chocolate, Strawberry Sauce and White Chocolate Shavings
Seasonal Smith Island Cake
$13.80
Smith island cake is the official state dessert of maryland. Our cakes are made locally by Smith Island Cake Company.
Red Velvet Cheesecake
$11.50
Our Red Velvet version of the Empire State’s most famous dessert. Served with Fresh Raspberries and Whipped Cream
Key Lime Pie
$13.80
Classic Key Lime Pie. Sweet and Sour Lime Sauce, Fresh Lime Supreme’ s and Whipped Cream
Peanut Butter Pie
14.95
Sweet and Savory Peanut Butter, Strawberry Sauce, Whipped Cream and Strawberries
$Kid's Menu
Hitch Tenders
$10.35
Lightly breaded chicken tenders served with our signature fries
Cheeseburger
$10.35
Kids-sized ground beef patty topped with American cheese. Served with our signature fries
Pepperoni Flatbread
$10.35
Marinara sauce, pepperoni, mozzarella cheese
Chicken Quesadilla
$10.35
Grilled chicken and mozzarella cheese folded in a flour tortilla. Served with salsa and sour cream.
Penne Marinara
$10.35
Penne pasta tossed in marinara sauce, topped with parmesan cheese
Menu for Blackwall Hitch is provided by findrestaurantmenu.com
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