Snacks
City Wings
$10.00
Roasted with our blend of spices, flash fried, then tossed with your choice of city sauce.
Portland Blue Mussels
$12.00
Large Maine mussels sauteed in your choice of sauce: Served with our house baked garlic-herb focaccia.
Baltimore Crab Cake
$13.00
3 mini jumbo lump crab meat cakes with Old Bay aioli.
Birmingham Shrimp
$13.00
Cajun battered tiger shrimp, golden fried and plated over smoky bacon, Gouda cheese grits with our kickin' bayou sauce and topped with fried jalapenos.
Napa Boursin Cheese Dip
$11.00
Warm herb Boursin cheese dip topped with balsamic caramelized onions, herb roasted marinated tomatoesand parmesan cheese, served with toasted herb foccacia.
Brooks Couty Sliders
$12.00
3 Angus beef* sliders griddle cooked and topped with a roasted shallot bone marrow butter, provolone, sauteed onion and a beer mustard spread on a mini potato buns.
Bronx Knots
$7.00
Our scratch pizza dough tied into knots, baked until golden and brushed with garlic herb oil and parmesan served with our tomato dipping sauce.
Fresno 'Chokes
10.00
Baby artichoke halves, dusted with seasoned flour and flash fried, served with a zesty lemon aioli.
$Bowls
Austin Beef & Bean Chili
$4.00
Brooklyn Steakhouse Salad
$14.00
Char-grilled bistro steak*, sliced over chopped romaine with grilled onions, herb marinated roasted tomatoes, hearts of palm, red potatoesand smoked Gouda cheese, topped with a sunny side up egg* and served with blue cheese dressing.
"Simple" Salad
$6.00
Mixed field greens with cucumber, tomato, red onion, bacon, smoked gouda and focaccia croutons with your choice of dressing.
Meredith Boathouse Salad
$9.00
Spinach greens tossed in creamy balsamic dressing and topped with candied pecans, tart dried cranberries and blue cheese crumbles.
City Caesar
$6.00
Crisp romaine lettuce, house made Caesar dressing, shredded parmesan, garlic-herb focaccia croutons.
Boston Clam Chowda'
$4.00
Union Square Market Salad
10.00
Mixed greens, chopped egg, bacon, goat cheese, avocado, hearts of palm, tomato, fried onion strings and spiced pecans, with a side of apple mustard vinaigrette.
$Stone Oven Pizzas
Wild Mushroom Pie
$15.00
Wild mushrooms, tomato, onion, herb garlic butter, smoked Gouda, mozzarella.
Make Your Own
$9.00
All Pizzas are 11 inches round. Comes with tomato or garlic sauce and mozzarella.
"City" Pie
$13.00
Fresh sliced mozzarella, pancetta, caramelized onion and tomato sauce.
Margherita
$12.00
Our tomato sauce, fresh sliced mozzarella, fresh basil.
The Springfield Mixing Bowl
14.00
Pepperoni, sausage, onion, mushroom, green bell pepper, tomato sauce, shredded mozzarella.
$Finger Foods
Served with a choice of: Salt & pepper fries, Carolina slaw, or Today's vegetable.New Orleans Muffaletta
$11.00
Salami, mortadella, Black Forrest ham, provolone and Swiss cheese with traditional Louisiana olive spread on our chilled house made focaccia.
Soho Hot Pastram
$10.00
Shaved pastrami griddle cooked with grilled onions, Swiss cheese, topped with a fried egg*and served with a beer mustard spread on toasted pumpernickel bread.
Beef Burger
$11.00
8 ounce Angus beef burger, seasoned with our house steak rub and grilled, served with lettuce, tomato and shaved sweet onions.
Chattanooga Chicken
$10.00
Grilled chicken breast, bourbon glaze, gouda cheese, apple wood bacon, fried onion strings, lettuce, tomato, spicy beer mustard, brioche bun.
Houston Meatloaf
$11.00
Thick slice of meatloaf brushed with Texas Barbeque sauce and topped with smoked Gouda cheese, bourbon caramelized onionsand chipotle mayo on a brioche bun.
St. Michaels Minis
$14.00
3 petit lump crab cakes with an Old Bay aioli on a soft roll with crisp romaine lettuce.
Philadelphia Cheesesteak
$12.00
Shaved beef steak cooked on the griddle with our cheese blend on an amoroso roll.
The City Burger
14.00
8 ounce Angus beef burger, seasoned with our house steak rub and topped with our bourbon barrel glaze, melted provolone, baconand topped with fried onion strings with our spicy mustard spread on a soft brioche bun.
$Fork & Knife
Memphis Bourbon Barrel Chicken
$16.00
Half bone-in chicken, herb brined and brushed with our bourbon glaze and finished in the oven, served with Nana's wild rice pilaf and green beans.
Harlem New York Strip
$30.00
Twelve ounce Angus New York strip* seasoned with our house steak rub, grilledand finished with a roasted shallot bone marrow butter, topped with wild mushroomsand served with truffle parmesan fries and bacon Brussels sprouts.
Simply Grilled
$16.00
All flame, no fuss!. Served with your choice of any 2 sides below. Brushed with herb butter optional.
Anchorage Salmon
$23.00
Grilled farm raised salmon, topped with lump crab meatand lemon vinaigrette, served with lemon and wild mushroom risotto and green beans.
Little Italy Bolognese
$15.00
Our rich slow simmered Angus beef and tomato Bolognese sauce, over fresh fettuccini pasta nests and finished with parmesan cheese and an herb focaccia crostini.
Long Island Oven Roasted Duck
$20.00
Duck breast pan seared then roasted, brushed with a blueberry balsamic reduction and served with bacon sauteed Brussels sprouts and mashed potatoes.
Bar Harbor Scallops
$28.00
Sea scallops pan-seared with crispy pancetta, pomegranate glaze, lemon risotto and sauteed spinach.
Menu for City Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
Reserve 2216
American (New), Soul Food
Bistrot Royal
Bistro, French
Hunting Creek
American (New), Steak
Mason Social
American (New)
