Appetizers
Tapenade
$6.00
a blended mix of assorted mediterranean olives, garlic and herbs topped with olive oil, served with flatbread
Pinch Moruno Beef
$9.00
a classic moorish dish of marinated beef skewered and grilled to perfection
Badinjan Salad
$7.00
eggplant slow cooked to perfection with a blend of moroccan spices, lemon and garlic
Marrakesh Olives
$5.00
marinated moroccan olives with herbs, spices and preserved lemon topped with feta
Camarones De Cadiz
$8.00
garlicky prawns cooked with sherry wine
Malaga Spiced Tortilla
$7.00
potatoes sautéed in spiced garlic olive oil, then baked with eggs
Fried Hummus And Heart Of Artichoke Cakes In Panko "Samir's Falalfel"
$9.00
chef samir's special recipe with garlic aioli
Seasoned Fried Calamari With Banana Peppers
$9.00
chef muse's special recipe served with lemon aioli
Pinch Moruno Chicken
$8.00
a classic moorish dish of marinated chicken skewered and grilled to perfection
Piri Piri Shrimp
$9.00
shrimp sautéed in olive oil with garlic, topped with piri piri sauce
Adass Mshermil
$5.00
a tomato and lentil stew served with chef samir's pita points
Casablanca Bastilla
$9.00
phyllo dough stuffed with saffron chicken, caramelized onion, eggs and almonds, topped with sugar and cinnamon
Patatas Bravas
$5.00
oven roasted potatoes with an assortment of spices and herbs
Crab Fritters
$12.00
delicate fried crabmeat balls served with an asian aioli
Baked Brie In Puff Pastry With Honey And Walnuts
$13.00
a classic appetizer to share
Sliced Feta With Oregano And Olive Oil
5.00
served with assorted flat breads
$Salads
Greek Salad
$7.00
crisp heart of romain lettuce, tossed with tomatoes, cucumbers, red onions in light dressing topped with feta cheese
Spinach Bakoula Salad
$7.00
spinach sautéed with moroccan seven spice, tomatoes, preserved lemon and olives
Fettouch Salad
$7.00
purslane leaf (mache') with cucumber, tomatoes and sliced radish and crisp pita points
Salad Of The Sun Countries
$7.00
mixed greens with tomatoes and house croutons, topped with roasted peppers and olives
Tabboula Salad
$7.00
bulgur wheat, chopped parsley, mint and diced tomatoes in extra virgin olive oil vinaigrette
Assorted Moroccan Salads
$7.00
badinjan (eggplant salad), carrots m'shermel & cucumber, tomato and pepper salads
Insalata Caprese
$8.00
fresh mozzarella slices, vine ripe tomatoes and basil topped with capers
Classic Caesar Salad
6.00
crisp romaine lettuce tossed in house caesar dressing, house toasted croutons, parmesan cheese and tomatoes
$Entrée Salads
Andalucia Camarones Salad
$16.00
grilled marinated shrimp served on top of mixed greens with diced tomato salsa and house croutons topped with roasted peppers and olives
Petit Filet Du Marseille
$17.00
pan seared petit filet mignon over mixed greens with tomatoes and house croutons, topped with roasted peppers and olives
Lisbon Salad
$15.00
lemon herb sautéed chicken paillard over mixed greens with tomatoes and house croutons, topped with roasted peppers and olives
Lisbon Salad
16.00
sesame golden salmon crisp strips over mixed greens with tomatoes and house croutons, topped with roasted peppers and olives
$Entrées
Chicken And Shrimp Potanesca
$17.00
chicken and shrimp with the traditional roman potanesca sauce sautéed with artichoke hearts and penne pasta
Chicken Paillard
$14.00
lightly breaded chicken breast sautéed with shallots in a white wine butter sauce
Marrakesh Tagine Of Lamb
$16.00
tagine of slow roasted lamb with honey and almonds
Salmon Tagine D'Agadir
$16.00
tagine of salmon in shermoula sauce (tomatoes, olives, preserved lemon and herbs)
Vegetable Lasagna
$14.00
traditional italian pasta with sautéed garden vegetables in meatless tomato sauce
Monaco Ragout
$15.00
seasoned stewed beef cooked with wine and vegetables
Lamb De Tarifa
$15.00
lamb shank cooked with kalamata olives
Camarones De Almaria
$14.00
sautéed shrimp with shallots, green and red peppers
Couscous Casablanca
$16.00
couscous with vegetables topped with caramelized onions and chick peas
Chicken Artichoke
$14.00
chicken breast sautéed with artichoke hearts, capers and garlic in olive oil served over angel hair pasta
Fes Tagine Of Beef
$15.00
tagine of slow roasted beef with prunes and sesame seeds
Petit Filet Mignon Nicoise
$17.00
herb-rubbed petit filet of beef tenderloin with olives provencal
Saint-Tropez Ratatouille
$14.00
vegetables over grilled balsamic portobello mushrooms
Coq Au Riesling Provencal
$14.00
chicken braised in wine with provencal seasonings
Paella Andalucia
$14.00
traditional paella with seafood and saffron chicken
Tangiers Chicken & Mergeze Sausage
13.00
oven roasted chicken with grilled lamb sausage
$Spreads
Mezza To Share
$21.00
hummus trio, baba ghanouj, grape leaves and assorted cheeses from the sun countries. served with assorted breads
Baba Ghanouj
$6.00
served with toasted assorted breads
Hummus Trio With Chef Samir's Pita Points
$8.00
traditional hummus, black bean hummus and white bean hummus with toasted pita points
Cognac Chicken Liver Pâté
$7.00
served with toasted assorted breads
International Cheese Plate To Share
($13 to $21). garnished with olive tapenade
Traditional Hummus
$6.00
served with toasted pita points
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