Opening Acts
Spicy Crab Dip
$8.00
Fresh chesapeake lump crab dip served with toasted french bread.
Buffalo Wings
$7.00
Tossed in our signature hot sauce with celery batons and bleu cheese dip.
Grilled Chicken Quesadilla
$7.00
Grilled chicken and spicy pepper jack cheese in a crisp flour tortilla, served with guacamole, salsa and sour cream
Nachos
$6.00
Crispy tortillas topped with cheddar cheese, lettuce, jalapenos, salsa, sour cream and guacamole.
Seasonal Soup Of The Day
5.00
homemade daily.
$Greenery
Thai Salad
$8.00
Baby greens tossed with julienne of tomatoes, broccolini, sprouts, Thai basil and crisp noodles.
Classic Caesar
$6.00
Romaine lettuce, shaved Parmesan and focaccia croutons.
Grilled Salmon And Spinach Salad
$14.00
Baby spinach, shitake mushrooms, toasted pecans, bacon and red onion tossed in a balsamic vinaigrette dressing and topped with grilled salmon.
Field of Greens
$5.00
Tender baby lettuce, tomato, cucumber, julienne carrots and your choice of dressing.
Blackened Chicken Tortilla Salad
$12.00
Spicy chicken tossed with crisp tortilla strips, julienne tomatoes, black olives, corn, black beans and drizzled with a cool buttermilk ranch dressing.
Make It Your Own
$4.00
Add steak.
Make it Your Own
$4.00
Add chicken.
Make it Your Own
6.00
Add shrimp.
$Classic Sandwiches
All sandwiches served with your choice of french fries or home made chips.Flame Grilled Burger*
$9.00
Half pound patty on a grilled kaiser roll, tomato, lettuce and a dill pickle.
Muffaletta
$10.00
Mortadella, salami, ham and provolone packed into a sourdough boule with a tangy olive tapenade.
Chicken Caesar Steak
$11.00
Tender shaved chicken topped with sauteed peppers and provolone cheese on a freshly baked italian roll.
Shrimp BLT
$14.00
Pan fried jumbo shrimp with bacon, lettuce and tomato on a grilled kaiser roll.
Crab Cake Sandwich
15.00
Twin pan fried jumbo lump crab cake served on toasted rolls with cocktail sauce.
$Blue Plates and Beyond
Meatloaf
$11.00
Classic meatloaf and mashed potatoes topped with brown gravy and seasonal vegetables.
Fried Chicken
$10.00
An american classic, crispy fried chicken served served with mashed potatoes and corn.
Grilled Ribeye
$22.00
Served atop garlic mashed potatoes with seasonal vegetables and topped with a rich red wine sauce.
Pan Fried Pork Chops
$15.00
Twin pork chops pan fried and served with roasted potatoes and seasonal vegetables.
Broiled Catch Of The Day
$14.00
The freshest fish available brought to your table rice pilaf and seasonal vegetables. ask your server for today's catch.
Cajun Penne
$14.00
Tossed in a ranch rosemary creole sauce with and ouille sausage and sweet peppers.
Seared Diver Scallops
$24.00
On a bed of creamy rosemary polenta and baby vegetables, drizzled with balsamic glaze.
Oven Roasted Petite Lamb Chops
$28.00
Served over pan roasted baby vegetables and toasted couscous topped with a thyme jus.
Menu for Fin & Hoof is provided by findrestaurantmenu.com
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