
Small Plates & Appetizers
Tomato-fennel Soup
$5.00-7.00
Extra virgin olive oil.
Fried Pickle Spears
$8.00
Buttermilk ranch dipping sauce.
Fried Deviled Eggs
$5.00
Barbeque spiced, bacon, pickles.
Heirloom Tomato Salad
$9.00
Spring greens, Burrata, toast, balsamic reduction, fresh basil.
Smoked Chicken Wings
$12.00
Brined, rubbed, smoked and grilled. Barbeque, buffalo, maple-sriracha or "naked".
Hushpuppies
$7.00
Fresh corn, jalapenos, honey butter.
Nachos
$12.00
House-made tortilla chips, braised pulled pork, crema, queso fresco, pico de gallo.
Artichoke and Spinach Dip
$9.00
Served with grilled rustic bread.
Bacon-wrapped Dates
$11.00
Stuffed with goat cheese.
Farro Tots
7.00
Potato, Cheddar, spices, lemon aioli.
$Sandwiches & Larger Plates
Double Cheese Burger
$17.00
A grilled cheese sandwich makes up the bun for this one!
Chopped Salad
$11.00
Grilled chicken, romaine, buttermilk ranch, house-made croutons, eggs, bacon.
Grilled Cheese Sandwich
$9.00
Country bread, your choice of American, Gruyere or Cheddar.
Crab Cake on Brioche
$15.00
Spicy remoulade, lettuce, red onion.
Fried Chicken BLT
$15.00
House-made aioli, lettuce, tomato, Cheddar, bacon.
Cubano
$13.00
Pressed a la plancha with ham, mustard, Swiss, pickles.
Steak and Cheese Sandwhich
$14.00
Shaved steak, onions and peppers, melted Cheddar on a hoagie roll.
The Burger
$13.00
Roseda farms dry-aged beef, American cheese, b and b pickles, lettuce, red onion.
Fish Tacos
$14.00
Market fish, flour tortilla, cabbage and carrot slaw, salsa verde, pickled onion.
Grilled Chicken Breast Sandwich
$12.00
Smoky onion aioli, sauteed mushrooms, Gruyere.
Bleu Burger
16.00
Roseda farms dry-aged beef, lettuce, applewood smoked bacon, Bleu cheese.
$Pastas
Gnocchi Primavera Pasta
$15.00
Fresh gnocchi, zucchini, asparagus, spinach, mushrooms, pesto and Parmesan.
Braised Lamb Ragout Pasta
$18.00
Fresh pappardelle, braised lamb, tomato sauce, fresh basil, Parmesan.
Menu for The Light Horse is provided by findrestaurantmenu.com
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