Magic Wok Chinese

Magic Wok Menu

(703) 971-9308
6194 Franconia Rd, Alexandria, VA 22310
$$$$$

Lunch Special

Served With Choice Of Soup, Fried Rice And Spring Roll. Lunch Special Soup Choice: Egg Drop Soup, Wonton Soup, Hot And Sour Soup.
1. Moo Goo Gai Pan Lunch Special
$5.95
2. Szechuan Beef Lunch Special
$5.95
*
3. Pepper Steak Lunch Special
$5.95
4. Sweet And Sour Pork Lunch Special
$5.95
5. Double Cooked Pork Lunch Special
$5.95
*
6. Shrimp With Mixed Vegetables Lunch Special
$6.75
7. Sweet And Sour Chicken Lunch Special
$5.95
8. Hunan Chicken
$5.95
*
9. Chicken With Cashew Nuts Lunch Special
$5.95
10. Beef With Broccoli Lunch Special
$5.95
11. General Tso's Chicken Lunch Special
$6.75
12. Triple Delight Lunch Special
$6.75
14. Orange Chicken Lunch Special
$6.75
*
15. Sesame Chicken Lunch Special
$6.75
16. Szechuan Baby Shrimp Lunch Special
$6.75
17. Chicken With Broccoli Lunch Special
$5.95
18. Beef In Hot Garlic Sauce Lunch Special
$5.95
*
19. Kung Pao Chicken Lunch Special
5.95
*

$Appetizers


A01. Crispy Spring Rolls
$2.60
our version of egg rolls filled with chicken, beef and vegetables.
A02. Crispy Vegetable Spring Roll
$2.60
our version of egg rolls filled with vegetables.
A03. Fried Wontons
$2.95
meet-filled dumplings, deep-fried until crispy.
A04. Spicy Tangy Wontons
$3.50
* steamed pork dumplings deep-fried until crispy.
A05. Sesame Shrimp Toast
$3.50
minced shrimp with egg covered with toast then deep-fried until golden brown.
A06. Crispy Chicken Wings
$4.25
A07. Steak Teriyaki
$5.50
slices of tender boneless flank steak on a stick dipped in teriyaki sauce and broiled.
A08. Chicken Teriyaki
$5.50
slices of tender boneless chicken on a stick, dipped in teriyaki sauce and broiled.
A09. Fried Or Steamed Dumplings
$4.50
minced pork dumplings pan-fried until golden brown.
A10. Fried Or Steamed Chicken Dumplings
$4.50
chicken dumplings pan-fried until golden brown.
A11. BBQ Spare Ribs
$5.50
tender baby spare ribs marinated in special sauce then slowly smoked.
A12. Roast Pork
$5.50
with scallion.
A14. Shrimp Tempura
$5.25
jumbo shrimp dipped with batter than deep-fried until golden brown.
A15. Crab Rangoons
$4.25
A16. Noodle With Sesame Sauce.
$3.95
* cold noodle with special sesame and peanut sauce.
A17. Hot, Sweet And Sour Cabbage
$3.95
spicy salad.
A18. Pu Pu Platter
9.95
includes 2 spring rolls, 2 shrimp tempura, 2 beef satay, 2 fried wonton, 2 spare ribs and 2 wings.

$Soups


A30. Egg Drop Soup
$1.35
scrambled egg soup in rich broth.
A31. Wonton Soup
$1.50
our version of the popular chinese dumpling soup.
A32. Hot And Sour Soup
$1.50
hot! rich and spicy chicken broth with bean curd and bamboo shoots.
A33. Seafood Combination Soup
$4.95
shrimp, fish and scallop in oriental delicacy broth.
A34. Vegetable And Bean Curd Soup
$3.50
fresh vegetable and bean curd cooked in a thick rich broth.
A35. House Special Soup
$4.95
sliced beef, chicken and shrimp with vegetables in a rich broth.
A36. Minced Chicken And Corn Soup
$3.50
a delightful soup with chicken, creamy corn, green peas and egg whites.
A37. Asparagus Seafood Soup
$5.50
A38. Asparagus Crabmeat Soup
5.50

$Fried Rice

Lunch $5.50 / Dinner $6.95.
M1. Beef Fried Rice
M2. Chicken Fried Rice
M3. Shrimp Fried Rice
M4. Pork Fried Rice
M5. Combination Fried Rice
M6. Vegetable Fried Rice
M7. Roast Pork Fried Rice

Rice Noodles


R01. Singapore Rice Noodle
$8.95
*
R02. House Special Rice Noodle
$8.95
R03. Chow Fun
$8.95
choice of chicken, beef or shrimp.
R04. Noodle Or Rice Noodle Soup
6.95
choice of chicken, beef or shrimp.

$Chow Mein

Lunch $5.75 / Dinner $7.75.
M40. Beef Chow Mein
M41. Chicken Chow Mein
M42. Shrimp Chow Mein
M43. Roast Pork Chow Mein
M44. Combination Chow Mein
M45. Pork Chow Mein

Lo Mein

Lunch $5.50 / Dinner $6.95.
M20. Beef Lo Mein
M21. Chicken Lo Mein
M22. Shrimp Lo Mein
M23. Roast Pork Lo Mein
M24. Combination Lo Mein
M25. Vegetable Lo Mein
M26. Combination Pan-Fried Noodles
$11.95
beef, chicken and shrimp with chinese vegetables over deep-fried brown noodles.
M27. Seafood Pan-Fried Noodles
12.95
seafood with chinese vegetables over deep-fried noodles.

$Egg Foo Young $7.75


M60. Beef Egg Foo Young
M61. Chicken Egg Foo Young
M62. Shrimp Egg Foo Young
M63. Roast Pork Egg Foo Young
M64. Combination Egg Foo Young
M65. Vegetable Egg Foo Young

Chicken Entrées

Lunch $5.75 / Dinner $8.50.
C01. Hunan Chicken
* slices of chicken with fresh broccoli, onions and mushrooms in chef`s hot peppers sauce.
C02. Chicken With Broccoli
chicken sautéed with fresh broccoli.
C03. Moo Goo Gai Pan
slices of chicken sautéed with snow peas, baby corn and mushrooms in a delicate sauce.
C04. Kung Pao Chicken
* diced chicken and peanuts sautéed with hot pepper in rich brown sauce.
C05. Chicken With Cashew Nuts
diced chicken sautéed with crispy cashew nuts and water chestnuts in brown sauce.
C06. Sweet And Sour Chicken
deep-fried boneless chicken with vegetables in a sweet and sour sauce.
C07. Szechuan Chicken
* shredded chicken sautéed with carrots celery in hot pepper sauce.
C08. Chicken In Garlic Sauce
* shredded chicken with water chestnuts, celery and black fungus in hot garlic sauce.
C09. Imperial Chicken
sliced chicken sautéed with broccoli, snow peas, mushrooms, baby corn, carrots and water chestnuts in brown sauce.
C10. Sha Cha Chicken
* slices of chicken sautéed with carrots, baby corn, green peppers and onions in satay sauce.
C11. Mongolian Chicken
slices of chicken sautéed with spring onions and onions.
C12. Chinese Eggplant Chicken
slices of chicken sautéed with eggplant in brown sauce.
C14. Chicken With Snow Peas
chicken prepared with fresh snow peas, mushrooms, water chestnuts and carrots.
C15. Diced Chicken With Fresh Hot Peppers
hot! diced chicken sautéed with fresh green peppers in special hot tangy sauce.
C16. String Bean Chicken
* chicken sautéed with string beans in special sauce.
C17. Chicken With Black Bean Sauce
* slices of chicken sauteed with onions, green peppers and mushrooms in black bean sauce.
C18. Moo Shu Chicken
shredded chicken sautéed with chinese cabbage and eggs then wrapped in thin mandarin pancakes with plum sauce. served with 4 pancakes.
C18. Moo Shu Chicken
0.25-0.50
extra pancakes add on: extra pancake

$Vegetable Entrées

Lunch / Dinner.
V01. Stir-Fried String Beans
$5.50-7.25
fresh string beans stir-fried with minced cabbage.
V02. Broccoli In Garlic Sauce
$5.50-7.25
* fresh broccoli sautéed in hot garlic sauce.
V03. Chinese eggplant In Garlic Sauce
$5.50-7.25
eggplant sautéed in a brown sauce.
V04. Snow Peas Supreme
$5.50-7.25
fresh snow peas sautéed with crunchy water chestnuts in a light sauce.
V05. Mixed Vegetables
$5.50-7.25
fresh mixed vegetables sautéed in a brown sauce.
V06. Moo Shu Vegetables
$5.50-7.25
V06. Moo Shu Vegetables
$0.25-0.75
extra pancakes add on: extra pancake
V07. Bean Curd, Szechuan-Style
$5.50-7.50
* fresh bean curd in a spicy brown sauce.
V08. Bean Curd, Home-Style
$7.50
deep-fried bean curd with mixed vegetables in brown sauce.
V09. Kung Pao Been Curd
$7.50
* deep-fried bean curd sautéed in rich brown sauce with red peppers and peanuts.
V10. Bean Curd, Hunan-Style
7.50
hot! fresh bean curd sautéed with black beans in hot, spicy sauce.

$Beef Entrées

Lunch $6.25 / Dinner $8.95.
B01. Hunan Beef
* slices of beef sautéed with broccoli, onions and mushrooms in chef`s hot pepper sauce.
B02. Beef Broccoli
slices of beef sautéed with fresh broccoli.
B03. Mongolian Beef
sliced beef sautéed with spring onions and onions.
B04. Beef With Snow Peas
sliced beef sautéed with fresh snow peas, water chestnuts, carrots and mushrooms in classic tradition.
B05. Imperial Beef
sliced beef stir-fried with broccoli, baby corn, water chestnuts, mushrooms and carrots in brown sauce.
B06. Beef With Green Pepper
sliced beef sautéed with green peppers and onions.
B07. Sha Cha Beef
* slices of beef sautéed with baby corn, carrots, green peppers and onions in satay sauce.
B08. Kung Pao Beef
* sliced beef sautéed in rich sauce with peanuts, broccoli and hot pepper.
B09. Szechuan Beef
* shredded beef sautéed with shredded celery and carrots in hot pepper sauce.
B10. Beef In Garlic Sauce
* shredded beef sautéed with shredded celery, water chestnuts and black fungus in hot, spicy garlic sauce.
B11. Moo Shu Beef
shredded beef sautéed with with chinese cabbage and eggs then wrapped in thin mandarin pancakes with plum sauce. served with 4 pancakes.
B11. Moo Shu Beef
$0.75-0.50
extra pancakes add on: extra pancake
B12. Beef With Oyster Sauce
slices of beef sautéed with water chestnuts and snow peas in oyster sauce.
B14. String Bean Beef
* beef sautéed with string bean in brown sauce.
B15. Beef With Black Bean Sauce
* slices of beef sautéed with onions, green peppers and mushrooms in black bean sauce.

Pork Entrées

Lunch $5.75 / Dinner $8.50.
P01. Hunan Pork
* slices of pork with fresh broccoli, onion, and mushrooms in chef`s hot pepper sauce.
P02. Sweet And Sour Pork
chunks of pork deep-fried in batter then mixed with vegetables and sweet and sour sauce.
P03. Imperial Pork
slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts and snow peas in a brown sauce.
P04. Sha Cha Pork
* sliced pork sautéed with carrots, onions, baby corn and green peppers in satay sauce.
P05. Double Cooked Pork
* sliced pork cooked twice with cabbage, green peppers and carrots.
P06. Mongolian Pork
shredded pork with spring onions and onions.
P07. Pork In Garlic Sauce
* shredded pork with water chestnuts, celery and black fungus in hot garlic sauce.
P08. Coral Pork
shredded tenderloin of pork sautéed with special plum sauce, fresh scallion and bamboo shoots.
P09. Moo Shu Pork
shredded pork sautéed with chinese cabbage and eggs then wrapped in mandarin pancakes with plum sauce. served with 4 pancakes.
P09. Moo Shu Pork
1.00-0.50
extra pancakes add on: extra pancake

$Seafood Entrées

Lunch $7.25 / Dinner $10.25.
S01. Hunan Shrimp
* shrimp sautéed with broccoli, onions and mushrooms in chef`s spicy hot pepper sauce.
S02. Triple Delight
sliced tenderloin of beef, breast of chicken and jumbo shrimp sautéed with broccoli, snow peas, mushrooms and water chestnuts.
S03. Shrimp With Garlic Sauce
* shrimp sautéed with water chestnuts and black fungus hot garlic sauce.
S05. Imperial Shrimp
jumbo shrimp sautéed with mixed vegetables in brown sauce.
S06. Shrimp With Snow Peas
jumbo shrimp sautéed with water chestnuts, carrots, mushrooms and snow peas in a light sauce.
S07. Shrimp With Lobster Sauce
shrimp sautéed with water chestnut, green peas, mushrooms and scrambled egg sauce.
S08. Shrimp With Cashew Nuts
baby shrimp sautéed with crispy cashew nuts and water chestnuts in a light sauce.
S09. Sweet And Sour Shrimp
shrimp dipped in egg batter and deep-fried, mixed with vegetables and sautéed in a sweet and sour sauce.
S10. Kung Pao Shrimp
* baby shrimp sautéed in rich sauce with hot pepper, peanuts and water chestnuts.
S11. Mongolian Combination
shrimp, chicken and beef sautéed with onions and spring onions in brown sauce.
S12. Sweet And Sour Combination
shrimp, chicken and pork dipped in egg batter and deep-fried with green peppers, pineapples and carrots in sweet and sour sauce.
S14. Shrimp And Broccoli
jumbo shrimp sautéed with fresh broccoli.
S15. Hot Spicy Shrimp
* hot baby shrimp sautéed with ginger and water chestnuts in hot chili sauce.
S16. Shrimp And String Beans
* jumbo shrimp sautéed with string beans in brown sauce.
S17. Shrimp With Chinese Eggplant
jumbo shrimp sautéed with eggplant in brown sauce.
S18. Kung Pao Scallop
* scallops sautéed with peanuts and broccoli with hot pepper sauce.
S19. Scallops In Garlic Sauce
* scallops sautéed with peanuts and broccoli in garlic sauce.
S20. Imperial Scallops
scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in a brown sauce.
S21. Scallops With Hot Peppers
* scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in brown sauce.
S22. Scallops With Oyster Sauce
fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.
S23. Tangy Scallops
* hot scallops sautéed with broccoli, onions, carrots and green pepper in chef`s tangy sauce.
S24. Kung Pao Twice
* diced chicken, shrimp and peanuts sautéed with hot pepper in rich brown sauce.

Fish And Lamb Entrées


Q1. Lamb Szchuan
$9.25
slices of lamb sautéed with broccoli in spicy brown sauce.
Q2. Sha Cha Lamb
$9.25
slice of lamb with shredded snow peas and bean sprouts in a spicy chinese barbecue sauce.
Q3. Mongolian Lamb
$9.25
slices of lamb stir-fried with onions and spring onions.
Q4. Hunan Lamb
$9.25
Q5. Lamb Of Two Seasons
$12.25
delicately sliced log of lamb, one portion blended with dry pepper and sautéed with fresh mushrooms, broccoli, onion and other sautéed fresh vegetables.
Q6. Filet Of Fish, Hunan-Style
$10.25
breaded filets of cod cookies in a spicy brown sauce.
Q7. Szechuan Filet
$10.25
breaded files of cod cookies in a zesty tomato and onion sauce.
Q8. Stir-Fried Filet
10.25
slices of fish filet with snow peas, mushrooms, carrots and cauliflower in white sauce.

$Chef's Special


H01. General Tso's Chicken
$10.25
* crispy chunks of boneless chicken sautéed with chef`s special hot sauce.
H02. Sesame Chicken
$10.25
chicken sautéed with sesame seed in a light sweet and sour sauce.
H03. Orange Chicken
$10.25
hot! boneless chicken sautéed with orange-flavored sauce.
H04. Lemon Chicken
$10.25
breast of chicken dipped in a batter, fried until golden brown, sliced and simmered in fresh lemon sauce.
H05. Orange Beef
$12.95
* sliced of flank steak deep-fried then sautéed in a special sauce with red peppers and fresh orange curry.
H06. Crispy Beef
$12.95
* shredded beef deep-fried, sautéed with shredded celery, carrots and sesame seeds in a homemade sauce.
H07. Sesame Beef
$12.95
slices of flank steak deep-fried then sautéed with sesame seeds in brown sauce.
H08. Sizzling Beef
$12.95
beef with scallops, fresh broccoli, snow peas, mushrooms and water chestnuts served on a sizzling hot plate.
H09. Triple Sizzler
$12.99
combination of chicken, shrimp and beef with mushrooms, carrots, water chestnuts and snow peas served on a sizzling hot plate.
H10. Seafood Sizzler
$12.95
combination of shrimp, scallops and fish fillet with mushrooms, carrots, water chestnuts and snow peas.
H11. General Tso's Shrimp
$12.95
* jumbo shrimp dipped in batter and deep-fried then sautéed with chef`s special hot sauce.
H12. Crispy Prawns With Walnuts
$12.95
hot! sliced shrimp deep-fried in batter with walnuts cooked in a special tangy sauce.
H14. Shrimp Szechuan
$12.95
* expertly seasoned tender shrimp deep-fried in batter than sautéed in chef`s special hot chili sauce.
H15. Happy Family
$12.95
sliced tenderloins of beef, chicken , jumbo shrimp, roast pork and scallops sautéed with broccoli, snow peas, mushrooms and carrots.
H16. Shrimp And Scallops In Garlic Sauce
$12.95
fresh jumbo shrimp and scallops sautéed with water chestnuts, celery and hot garlic sauce.
H17. Seafood Combination
$12.95
jumbo shrimp, scallops and crab meat sautéed with lobster, mushrooms, baby corn, water chestnuts, snow peas and carrots.
H18. Triple Delicacy Prawns
$12.95
jumbo shrimp sautéed with shredded scallions and ginger root, deep-fried in a platter then lightly dipped in sweet and sour sauce.
H19. Crispy Duck
$11.95
twice-cooked duckling, marinated in aromatic spices, steamed and then fried.
H20. Crispy Whole Fish, Hunan-Style
$18.95
hot! sea bass deep-fried until crispy, coated with sweet and hot special sauce.
H21. Peking Duck
21.95
a young, seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. the delicate skin is carved separately. served with homemade scallion crepes.

$Desserts


Cheesecake
$1.50
Sesame Banana
$3.75

Menu for Magic Wok is provided by findrestaurantmenu.com

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