Beverages
Coffee
$2.00
Tea
$2.00
Espresso
$3.00
Cafe au Lait
$3.00
Cappuccino
$3.00
Hot Chocolate
$2.75
Juice
$2.50
Soft Drink
$2.50
Water
2.25
$Cold Appetizers
Salmon Fume aux Capres Cold Appetizer
$7.00
Smoked salmon with onions and capers.
Mousse de Foie de Canard aux Pistaches Cold Appetizer
$8.00
Mousse of duck with pistachios.
Yves Greens Cold Appetizer
$5.50
Baby spinach, arugula, frieze, red leaf lettuce, walnuts and garlic croutons.
Caesar Salad Cold Appetizer
$5.50
With garlic croutons and Parmesan.
Brie Amandine Cold Appetizer
5.50
Brie cheese topped with almonds.
$Hot Appetizers
Hot Clams Casino Hot Appetizer
$8.00
With garlic butter and bacon.
Escargot Provencales Hot Appetizer
$7.50
Snails in garlic butter and fresh mushrooms.
Duck Leg Confit Hot Appetizer
7.00
With warm lentil salad.
$Soupes
Dug Leg Confit Soup
$5.50
With warm lentil salad.
Soup de Poisson
$5.50
Fish soup.
Soup de Jour
5.50
Please call the restaurant for today's selection.
$Salades
Pommery Beef Salad
$10.00
Beef over greens.
Salade Printaniere
$9.00
Spinach, hearts of palm, tomatoes, egg and goat cheese.
Avocado Salad
$10.00
Avocado stuffed with baby shrimp on a bed of greens.
Salade Nicoise
$9.00
Greens, string beans, potato, egg, white tuna and anchovies.
Arugula Salad
$8.00
With ham, turkey, Swiss cheese and American cheese.
Caesar Salad
9.00
With chicken.
$Quiches
Quiche Lorraine
$9.50
Ham quiche. Served with Yves greens salad.
Quiche aux Epinards
$9.50
Spinach quiche. Served with Yves greens salad.
Quiche aux Champignons
9.50
Mushroom quiche. Served with Yves greens salad.
$Eggs
Mushroom Omelet
$9.50
Served with french fries.
Ham Omelet
$9.50
Served with french fries.
Cheese Omelet
$9.50
Served with french fries.
Smoked Salmon Omelet
9.50
Served with french fries.
$Sandwiches
Croque Monsieur Sandwich
$8.50
Ham and cheese on toast. Served with french fries.
Croque Madame Sandwich
$8.50
Turkey and cheese on toast. Served with french fries.
Grilled Chicken Sandwich
$8.50
On a croissant. Served with french fries.
Steak Sandwich
$10.50
Sirloin steak on a baguette. Served with french fries.
Leg of Lamb Sandwich
$8.50
On toasted French bread. Served with french fries.
Hamburger
$8.00
Served with french fries.
Cheeseburger
$8.00
Served with french fries.
Merguez Sandwich
$7.50
With grilled peppers and eggplants on French bread. Served with french fries.
Roasted Beef Sandwich au Jus
$8.00
Served with french fries.
Crab Cake Sandwich
$10.00
Served with french fries.
Shrimp Salad Sandwich
$8.00
On a croissant. Served with french fries.
Club Sandwich
$6.50
Served with french fries.
Tuna Salad Sandwich
7.00
On a croissant. Served with french fries.
$Dinner Entrees
Sirloin Steak Frites
$18.00
With maitre de butter.
Steak Tartare Frites
$18.00
Moules Nicoise Frites
$13.00
Mussels in a tomato garlic sauce.
Moules au Calvados Frites
$13.00
Mussel in calvados sauce.
Canard aux Casis
$18.00
Roasted duck breast and leg confit with casis sauce.
Roasted Half of Chicken
$14.00
In tarragon sauce. Served with french fries and roasted shallots.
Truite Amandine
$14.00
Rainbow trout topped with sauteed almonds.
Saumon
$15.00
Sauteed salmon over a bed of lentils and spinach.
Ravioli of the Day
$11.00
Please contact restaurant for today's selection.
Penne Carbonara
$12.00
In Parmesan cream sauce with bacon.
Seafood Linguini
$14.00
Clams, shrimp and mussels in a tomato broth.
Roasted Pork Tenderloin
$14.00
Over red cabbage and pommery mustard demi.
Curry Lamb Stew
15.00
With rice.
$Lunch Entrees
Sirloin Steak Frites
$16.00
With maitre de butter.
Steak Tartare Frites
$16.00
Moules Nicoise Frites
$11.00
Mussels in a tomato garlic sauce.
Moules au Calvados Frites
$11.00
Mussel in calvados sauce.
Canard aux Casis
$16.00
Roasted duck breast and leg confit with casis sauce.
Roasted Half of Chicken
$12.00
In tarragon sauce. Served with french fries and roasted shallots.
Truite Amandine
$12.00
Rainbow trout topped with sauteed almonds.
Saumon
$13.00
Sauteed salmon over a bed of lentils and spinach.
Ravioli of the Day
$9.00
Please call the restaurant for today's selection.
Penne Carbonara
$10.00
In Parmesan cream sauce with bacon.
Seafood Linguini
$12.00
Clams, shrimp and mussels in a tomato broth.
Roasted Pork Tenderloin
$13.00
Over red cabbage and pommery mustard demi.
Curry Lamb Stew
$12.00
With rice.
Menu for Yves' Bistro is provided by findrestaurantmenu.com
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