Salads
Ensalada Mixta
$8.95
Boston lettuce with asparagus, olives, anchovies, garden tomato, hard-boiled eggs, cucumber and spanish olives.
Ensalada De Frutos Del Mar
$13.95
Grilled salmon marinated in garlic and olive oil with calamari, shrimp, and steamed mussels served over mesclum salad.
Ensalada De Espinacas Con Pollo
$10.95
Warm spinach salad with mushrooms and roquefort cheese in a warm vinaigrette dressing with sliced grilled breast of chicken.
Ensalada De Vieiras Y Champinones
$13.95
Grilled portabella and button mushroom caps topped with sauteed scallops on mesclum salad bed with roman tomato and marinated red bliss potato.
Traditional Caesar Salad
$6.95
Romaine lettuce, caesar dressing, parmesan cheese and croutons.
Fancy Caesar Salad
15.95
Grilled chicken, sirloin strips and grilled shrimp over romaine lettuce, caesar dressing, parmesan cheese and croutons.
$Soups
Gazpacho Andaluz
$4.95
Authentic gazpacho from spain.
Sopa De Ajo
$4.95
Traditional spanish garlic soup.
Crema De Langosta
5.95
Cream of lobster scented with jerez wine, spanish brandy and lobster brunoise.
$Entrees
Salmon Del Norte
$18.95
Linguini with vegetables and cherry sauce topped with grilled norwegian salmon.
Zarzuela De Mariscos
$23.95
Combinations sauteed shrimp, calamari, mussels, clams, monkfish, rockfish and salmon served with rice.
Parrilla Mixta De Pescado
$24.95
Combination grilled lobster, calamari, langoustine shrimp, blue mussel, baby clams,salmon, rockfish, monkfish, served with spinachand mushrooms in fresh garlic and olive oil.
Entrecote A La Parilla
$23.95
12 oz. ny strip steak grilled and served with vegetables.
Solomilla Del Res
$24.95
12 oz fillet mignon grilled and served with vegetables.
Carne De Cordero
$24.95
Grilled rack of lamb with fresh garlic, rosemary and white wine sauce served with vegetables.
Parilla Mixta Andaluza
$24.95
Combination beef, pork sausage, chicken rack of lamb served with vegetables and potatoes.
Pollo De Malaga
$16.95
Chicken breast rolled with sauteed spinach, mushrooms served with vegetables and rice.
Pechuga de Pato
18.95
Fresh breast of duck grilled and served with vegetable pate, rice and sherry sauce.
$Las Tapas
Queso Manchego
$6.25
World famous spanish cheese.
Tabla De Jamon Serrano
$7.50
World famous cured serrano ham.
Tabla De Embutidos Mixta
$8.95
A combination of serrano ham, spanish salami,chorizo serrani, manchego cheese and olives.
Tabla De Pescados Ahumados
$9.95
House cured salmon, smoked white fish, smoked trout served with capers, onions and olives.
Pa Amb Oli
8.50
Warm bread spread with fresh country tomato,serrano ham, queso manchego and olive oil.
$Cold Tapas
Salmon Marinado Estilo Pescador
$7.95
Pepper cured salmon with dill and cilantro cured with montilla wine.
Ensalada Malaguena
$5.50
Roasted peppers, eggplant and caramelized onion over tomato with olive oil.
Boquerones De Malaga
$4.95
Small boneless mediterranean fish marinated in olive oil and garlic.
Avocado Relleno De Gambas
$6.95
Large shrimp steamed with herbs served in half of an avocado with calypso sauce and cocktail sauce.
Pulpo A La Vinagreta
$6.95
Steamed octopus mixed with onion, pepper, tomato and capers in a light vinaigrette dressing.
Ceviche De Pescado Y Mariscos
$6.95
Scallops, shrimp, calamari, flounder and salmon marinated in lemon and fresh cilantro.
Humus Bi Tahini
$5.85
Chick pea and sesame puree with pita bread.
Almejas U Ostras Al Natural
$1.50
Clams and oysters on the half shell served with tangy cocktail sauce and lemon..
Patatas Aioli
4.25
Fried potatoes served with garlic and olive oil Dressing.
$Hot Tapas
Patatas Bravas
$4.25
Fried potatoes served with roasted tomato, peppers and garlic sauce.
Tortilla Espanola
$5.25
Three egg omelet mixed with sauteed potato and onion.
Vegetales a la Parrilla
$4.95
Grilled seasonal vegetables marinated in garlic, oregano and olive oil.
Surtidos De Setas
$5.50
Sauteed portabello, oyster and button mushrooms in olive oil and garlic.
Alcachofas Con Jamon
$6.50
Sauteed artichoke with serrano ham, garlic, olive oil and lightly scented with sherry wine.
Spanakopeta
5.50
Phyllo pastry stuffed with spinach and feta cheese.
$Seafood
Pimientos Del Piquillo Rellenos
$6.95
Piquillos stuffed with crabmeat.
Mero en Salsa Verde
$6.25
Sauteed white fish in garlic, parsley and white wine sauce.
Calamares Rellenos En Salsa De Tomate
$5.25
Calamari stuffed with blend of garlic, onions and calamari.
Calamares A La Malaguena
$5.50
Fried calamari served with alioli.
Calamares Al Ajillo
$5.50
Sauteed calamari in garlic and olive oil.
Salteado la Gitana
$6.25
Combination of shrimp, Serrano ham and button mushrooms sauteed in garlic, olive oil and Spanish sherry.
Gambas Andaluza
$6.95
Sauteed shrimp wrapped with serrano ham.
Mejillones Y Almejas Al Tio Pepe
$6.95
Steamed mussels and clams with a mixture of onions fresh herbs, peppers and lightly scented with sherry wine.
Almejas Marinera
$6.95
Sauteed clams with olive oil, garlic and white wine.
Pulpo A La Gallega
$6.95
Steamed octopus drizzled with extra virgin olive oil and sweet spanish pimentos.
Boquerones Fritos En Adobo
$6.25
Small boneless Mediterranean fish served with lemon.
Gambas Al Pil-Pil
$6.95
Shrimp sauteed with garlic and olive oil and a touch of spanish pimenton.
Mejillones Marinera
$6.25
Sauteed mussels with garlic, white wine and tomato.
Calmares A La Plancha
$5.50
Grilled calamari with olive oil and garlic.
Almejas En Salsa Verde
$6.50
Sauteed baby clams in garlic, olive oil and parsley Sauce.
Gambas En Salsa Verde
$6.95
Sauteed Shrimp in garlic, parsley and white wine sauce.
Caracoles Andaluza
$6.75
Sauteed snail with garlic tomato and fresh herbs.
Mejillones Al Vapor
6.95
Steamed mussels with wine and herbs.
$Carnes
Cazuela de Cordero
$6.50
Lamb braised in spanish tomato sauce.
Pinchitos Andaluza
$6.50
Marinated beef and pork grilled on skewer.
Lomo De Cerdo Adobado
$5.95
Marinated pork loin cordoba style.
Puerco A La Mancha
$5.50
Pork loin braised in spanish tomato sauce.
Pollo A La Ajillo
$5.95
Sauteed chicken tenders in garlic and olive oil.
Pollo Sevillana
$5.95
Sauteed chicken tenderloins with escargot and mushrooms in marinara sauce.
Chorizo A La Cazuela
$5.50
Sauteed spanish sausage scented with sidra.
Quesadillas De Pollo
$6.50
Two delicate flour tortillas stuffed with tender chicken, tomato, pepper and monterrey cheese.
Rollitos De Ternera
$7.25
Stuffed veal scaloppini braised in spanish wine sauce.
Rinones Al Jerez
$6.25
Kidneys sauteed in sherry wine.
Croquetas De Pollo Y Queso
$5.25
A rich mixture of spanish cheese combined with tender chicken and served with tomato sauce.
Pimientos Rellenos
$6.95
Green pimentos stuffed with ground veal and baked in a delicate brown sauce.
Empanadillas
$6.25
Two turnovers filled with delicately seasoned beef and chicken served with salsa verde.
Empanadillas de Atun
$5.95
Two turnovers filled with seasoned tuna fish and served with salsa verde.
Pimientos Del Piquillo Rellenos
$6.50
Grilled quail stuffed in piquillo served with vizcaina sauce.
Albondigas
$5.95
Spanish style meatballs.
Conejo Con Cebolla
6.95
Baked rabbit in beer and onion.
$Paellas
Paella Valenciana
$18.75
A combination of boneless chicken, beef, pork, chorizo, mussels, clams, green peas and sweet pimentos simmered in rice with saffron.
Paella Marinera
$23.95
A combination of lobster, shrimp,fish, scallops, calamari, mussels and clams simmered in saffron rice with green peas and sweet pimentos.
Paella Vegetariana
$16.95
A combination of red, green & yellow peppers, tomatoes, wild mushrooms, carrots, artichoke, sweet red pimento and green peas simmered with saffron rice.
Fideua De Mariscos
$24.95
A combination of lobster, shrimp, scallops, calamari, mussels and clams simmered in noodles and saffron with green peas and sweet red pimentos.
Fideua Negra or Arroz Negro
$17.95
Noodles or rice calamari simmered in calamari ink green peas and pimentos.
Menu for Las Tapas is provided by findrestaurantmenu.com
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