Contemporary Catering Menu

Name: Contemporary Catering
Telephone: (310) 558-8190
Price range: $

(310) 558-8190

Order from Grubhub

16900 Burbank Blvd, Los Angeles, CA 90034

American, American (New), Eclectic & International

$$$$$

Main

Appetizers And Finger Foods

Planning A Simple Corporate Mixer, A Business Meeting, Or Putting Together The Big End- Of-Year Bash? The Selections Listed Below Have Been Some Of Los Angeles' Favorites For Over A Decade! If You Don't See Some Of Your Favorites, Just Ask; Our Chefs Are Here To Help. We Would Be Pleased To Custom Create Anything You Could Imagine, Whether It Be To Impress Your Guests, Or Simply To Have An Exquisite Food Experience. Choose Your Favorites! **Served Stationary Only.

Ahi Tuna, Wasabi And Black Sesame Tartare

on a won ton crisp, cucumber medallion or crispy rice cake

Sesame Seared Sea Scallops

topped with a wasabi-scallion aioli in a classic chinese soup spoon

Rosemary And Garlic Scented Grilled Baby Lamb Chops

with a rosemary-pesto aioli on the side

Vietnamese "Sticky Chicken"

with daikon root served passed in lettuce cups

Gourmet Mini Sirloin Burgers

Mini Brioche French Toast Square

topped with caramelized apples and orange-vanilla scented mascarpone

Steamed Coconut-Mint "Rice Balls"

with a red curry dipping sauce

Skewers Of Grilled NY Strip Steak

with a peppercorn dijonaise dipping sauce

Jamaican Jerk Chicken Skewers

with a cucumber-cilantro dipping sauce

Smoked Salmon, Lemon, Caper And Dill Tartare On Petite Pumpernickel

Wild Mushroom And Herb Ragout On Baguette Rounds

Petite Bruschetta

tomato, basil, garlic and olive oil relish on french bread medallions

Roast Beef Roulades

arugula and whole grain mustard wrapped in roast beef

Tuscan Roulades

sun dried tomato goat cheese wrapped in grilled baby eggplant

Farinettes

petite smoked chicken, apple and gorgonzola cakes with a cranberry-orange relish

Baked Brie**

topped with dried cherries and toasted macadamia nuts - served with crackers and crispbreads

Imported And Domestic Cheese Platter

with berries and served with crackers and crispbreads

Lemon And Olive Poached Prawns

White And Black Sesame Coated Prawns

Arugula And Prosciutto Wrapped Shrimp

Classic Bacon Wrapped Scallops

Crab And Corn Cakes

with a white horseradish cocktail sauce

Ruby Port Caramelized Pears And Chevre On Baguette Rounds

Smoked Duck Prosciutto, Mascarpone And Fig Jam On Petite Bellini

Assorted Petite Italian Deli Style Sandwiches On Mini Kaiser Rolls

Chive Creme Fraiche On Mini Crispy Potato Cakes

caviar garnish available

Skewers Of Andouille Sausage And Peppers

with a chili aioli

Maui Chicken Skewers

with a pineapple-hoisin glaze

Carolina Pulled Pork On Mini Corn Bread Griddle Cakes

Caprese Skewers

cherry tomatoes, fresh mozzarella and basil on skewers with olive oil and balsamic

Japanese Style Grilled Beef Skewers

with a ponzu dipping sauce

Lime And Chile Marinated Skewers Of Grilled NY Strip

Thinly Sliced Seared Filet Mignon On Baguette Medallions

with "emerald" aioli

Assorted "Dim Sum"

with dipping sauces won tons, egg rolls, potstickers, etc

Classic Thai Style Grilled Beef Or Chicken Satay

with a spicy peanut dipping sauce

Assorted Flavors Of Petite Mini Quiche

Peppercorn And Sea Salt Crusted Medallions Of Seared Ahi Tuna

with sun dried tomato aioli on french bread rounds

Classic Spinach And Feta Spanakopita Served Traditional Or Deep Fried

with cool tzatziki sauce on the side

Deep Fried Gourmet Mac "N" Cheese Squares

with organic marinara dipping sauce

Assorted Flavors Of Mini Gourmet Pizzas

Chilled Smoked Salmon Quesadillas

with marinated maui onions and mascarpone

Crab And Goat Cheese Stuffed Mushrooms

Lobster And Tomato Gazpacho "Shots"

served in shot glasses

Caramelized Apples

with gorgonzola and toasted walnuts served in belgian endive boats

"Take-Out" Noodles

thai style noodle "salad" with julliened vegetables, scallions, sesame and a soy-honey vinaigrette - served in mini pagoda boxes with chopsticks

Balsamic And Olive Oil Marinated Grilled Vegetable Platters**

Large Fruit And Berry Display Garnished**

with fresh spearmint leaves

Classic CruditÃ©s Platters**

with assorted dipping sauces

Traditional Mezze Platters**

with hummus. babaganoush, artichoke hearts, roasted red peppers, hearts of palm, olives and fresh pita

Classic "Caprese" Platters**

tomatoes topped with basil and fresh mozzarella with olive oil and cracked pepper

Citrus Marinated Asparagus And Jicama CruditÃ©s**

Salads

Mixed Greens

with dried cranberries, toasted pecans and a balsamic vinaigrette

Baby Spinach Salad

with crispy bacon, toasted almonds and warm mushroom vinaigrette

Pear And Gorgonzola Salad

with mixed greens, walnuts and honey-balsamic vinaigrette

Organic Spring Mix

with dried apricots, toasted almonds and goat cheese

Organic Garden Salad

with choice of dressings

Sides

Pilaf Of Rice, Corn And Herbs

Classic Potato Gratin

with melted cheese and herbs

Rustic Mashed Potatoes

roasted garlic, horseradish, truffles available

Roasted Baby Red Potatoes

with rosemary

Roasted Sweet Potatoes

with maple and autumn spices

Caramelized Baby Carrots

with orange zest

Pan Roasted Wild Mushrooms

with red wine and leeks

Butternut Squash

with cinnamon butter

Broccoli And Roasted Tomato Sautee

Pan Roasted Organic Assorted Vegetables

SautÃ©ed Haricot Verts

with almonds and crispy shallots

Traditional Vichy-Soisse Soup

with heirloom tomatoes

Main Courses

Pan Roasted Bass

with a smoked tomato and herb cream

Halibut

with bacon and hazelnut butter

Herbed Atlantic Salmon Filets

Chilled Poached Salmon

with a lemon and dill cream

Pan Roasted Chicken Breast

with a wild mushroom ragout

Chicken Breasts

with a dijon, caper and white wine sauce

Medallions Of Filet Mignon

with a sauce of wild mushrooms and cabernet

Sliced Beef Sirloin

with a bourbon and gorgonzola sauce

Tender Beef Brisket

with a caramelized onion jus

Rosemary Infused Roasted Pork Loin

with a white wine and whole grain mustard sauce grilled baby lamb chops

Salads

Mixed Greens Salad

with toasted almonds and miso vinaigrette

Spicy Marinated Cucumber Salad

with sweet soy-chili vinaigrette

Thai Style Rice Noodle Salad

with thinly sliced organic vegetables

Traditional Chinese Chicken Salad

with black sesame, pickled red ginger, carrots, red cabbage, toasted almonds, mandarin oranges, crispy won tons and sesame vinaigrette

Asian Style Napa Cabbage Salad

with red peppers, carrots and black sesame

Sides

Braised Shitake Mushrooms

with ginger, soy and rice wine

Stir-Fry Organic Vegetables

with crispy noodles

Wok Cooked Snow Peas, Red Pepper And Water Chestnuts

Traditional Fried Rice

Thai Style Coconut Rice

with fresh mint and cilantro

Traditional Vegetable Chow Mien

Entrees

Salmon

with sweet soy, green onions and crispy won ton strips

Sesame Seared Ahi

with ponzu sauce

SautÃ©ed Shrimp And Scallops

with orange and sesame flavors

Rice Noodles

with lobster, shrimp and oyster sauce

Whole Roasted Pieces Of Chicken

with soy and ginger

Stir-Fry Chicken Or Beef

with organic vegetables

Korean Style Crispy Chicken Legs

with a spicy hoisin glaze

Ginger And Scallion Marinated Sliced NY Strip

SautÃ©ed Filet Mignon Medallions

with sesame, snow peas and water chestnuts

Stir-Fry BBQ Pork

with organic green beans

Salads

Marinated Vegetable Salad Made

with organic fresh vegetables and a balsamic and oregano vinaigrette

Baby Spinach Salad

with pine nuts, goat cheese and sun dried tomato with a red wine and herb vinaigrette

Traditional Rustic Greek Salad

with cucumber, tomato, celery, onion, romaine hearts, feta and olives

Classic Caesar Salad

with romano croutons and parmigian cheese

Baby Spinach Salad

with dried cherries, toasted nuts, and radicchio and a hazelnut vinaigrette

Panzanella Salad

made with croutons, cucumber, tomato, arugula and shaved parmigian cheese with a lemon- olive oil vinaigrette

Chilled Penne Salad

with sun dried tomato, basil, pine nuts, olives, and julliened vegetables

"Little Italy" Chopped Antipasto Salad

with vegetables, provolone cheese, herbs and salami

Tuscan White Bean And Arugula Salad

with organic tomatoes and basil vinaigrette

Classic Caprese Salad

roma tomatoes topped with fresh mozzarella and basil and drizzled with olive oil and balsamic reduction

"Lentil Al Fungi"

italian style chilled lentil salad with wild mushrooms

Pastas And Side Dishes

"Torta Quattro"

four layer casserole with mascarpone, sun dried tomato, basil pesto and kalamata olives- served with fresh baguette

Balsamic And Olive Oil Marinated Grilled Vegetable Platters

SautÃ©ed Vegetable MÃ©lange

with lemon and garlic

Pan Cooked Fennel Root And Radicchio

with a touch of orange and basil

Classic Ratatouille

made with sautÃ©ed eggplant, onions, garlic, zucchini, red peppers and tomato

Grilled And Sliced Portobello Mushrooms

with fresh oregano

Baked Rigatoni

with marinara, sweet basil and ricotta

Homemade Lasagna

choice of meat, vegetarian or sausage

Custom Pastas

we will mix and match any of your favorite pastas with our homemade sauces - marinara, alfredo, pesto, arrabiata, putanesca, and more

Entrees

Pan Roasted Local Bass

with a saffron-tomato cream sauce with charred sliced fennel

Risotto

with rock shrimp, saffron, basil, sun dried tomato and romano cheese

Pepper And Herb Crusted Ahi Tuna

served with a sun dried tomato cream sauce

Halibut Pomodoro

grilled halibut filets with tomato, basil and garlic relish

Alaskan Halibut

with a pancetta-hazelnut crust

SautÃ©ed Scallops

with pancetta, peas and cream

Chicken, Veal Or Eggplant Parmesan

with provolone cheese and marinara sauce

Pan Roasted Chicken Breast

with a roasted garlic and wild mushroom ragout

Classic Spezzatino

stewed chicken breast with artichoke hearts, tomato, cannellini beans, white wine and basil

"Pollo Al Limon"

with a caper, vodka and lemon sauce

"Pollo Siciliana"

braised chicken with peppers and sweet sausage

Chicken Marsala

with a marsala mushroom sauce

Traditional Pan Fried Sausage And Peppers

Veal Picatta

veal in a wine, lemon and caper sauce

Braised Lamb Shanks

with rosemary, chianti and white beans

Tuscan Style Slow Cooked Sirloin

with roasted tomato, garlic, capers and herbs

Salads

Latin Style Caesar Salad

with a spicy caesar dressing and chile croutons

Romaine Salad

with corn, black beans, red onions, crispy tortilla strips and a ancho chile ranch

Assorted Greens

with aged jack cheese and a ancho chili and orange vinaigrette

Jicama, Orange And Shaved Onion Salad

with a cilantro and jalapeno vinaigrette

Salad Of Black Beans, Roasted Corn And Hominy

with a lime and cilantro vinaigrette

Vine-Ripe Tomato Salad

with cotija cheese, cilantro, onions and a tomatillo-avocado vinaigrette

Sides

Steamed Coconut Jasmine Rice

Classic Spanish Rice Pilaf

with peppers and onions

Slow Cooked Cuban Style Black Beans

with a hint of orange, cumin and chocolate

"Platanos" SautÃ©ed Cuban Style Sweet Plantains

Warm Flour And Corn Tortillas

Entrees

Yucatan Style Baked Snapper

with tomato, onions, cumin and olives

Pan Roasted Salmon

with red chili, cilantro and lime

Jamaican Style "Jerk" Chicken

with a creamy cucumber yogurt sauce

Caribbean Style Smoked Chicken

with sausage and peppers

Cilantro-Lime Marinated Grilled Chicken Breasts

Chipotle Marinated Grilled Skirt Steak

with a fresh tomato and onion "pico de gallo"

Chilled And Sliced Mango Marinated Flank Steak

with a jicama and onion salsa

Classic Ropa Vieja

slow cooked sirloin with caramelized onions, roasted garlic and mild red chile

Traditional Enchiladas

cheese, chicken or shredded beef

Taco Or Fajita Bar

comes with tortillas, limes, shredded cheese, diced onions, tomatoes, and salsas - with a choice of chicken or beef

Salads And Sides

Creole Caesar Salad

with cajun spiced croutons

Baby Spinach Salad

with shaved red onions, candied pecans, red globe grapes and lemon vinaigrette

Cajun Style Pasta Salad

with andouille sausage, grilled peppers and onions

Classic Fried Green Tomatoes

over a bed of sautÃ©ed fresh red tomatoes and basil

Platter Of Chilled Steamed Crawfish

with remoulade dipping sauce

Classic Spicy Southern Red Beans And Rice

SautÃ©ed Yellow Corn, Onion And Herbs

Organic Vegetable Etouffe

with tarragon

Cajun French Bread And Sage Baked Stuffing

Roasted Garlic Mashed Potatoes

"Crushed" Potatoes

with creole mustard

Mashed Roasted Sweet Potatoes

with maple and spice

Herbed "Dirty" Rice Or Three Pepper Confetti Rice

Ragout Of Smoked Mushrooms And Leeks

Entrees

Penne

with rock shrimp and a spicy tomato cream sauce

Pecan Coated Catfish

with creole mustard sauce and lemon

Roasted Mississippi Quail

with a crawfish and andouille stuffing

Pan Blackened Ahi Tuna Filets

Buffet Style Bouillabaisse Saffron-Fennel Broth, Assorted Meats And Shellfish, Red Pepper Rouille And Garlic Croutons

Pan Fried Shrimp

with mushrooms, tarragon and pernod

Cajun Blackened Chicken Breasts

with homemade cajun seasoning

Sweet And Smokey Stewed BBQ Chicken Or Beef Brisket

with onion marmalade

Slow Cooked Carolina Pulled Pork

with a maple and tabasco sauce

Thick Cut Pork Chops

with a roasted garlic and bourbon bbq sauce

Blackened Rib-Eye Steaks

with home made cajun seasoning

Grilled Sirloin

topped with caramelized onion "jam"

Duck, Okra And Maple Bacon Gumbo

Salads

Salad Of Field Greens

with mango, avocado and toasted nuts

Mixed Greens

with a miso and orange vinaigrette

Romaine Salad

with cucumber, hearts of palm and a lime vinaigrette

Marinated Pepper And Onion Salad

with a papaya vinaigrette

Tropical Fruit Salad

with mint

Marinated Cucumber And Citrus Pickled Onion Salad

Chilled Noodle Salad

with rum marinated shrimp

Sides

Confetti Rice

with three color peppers

Coconut Rice

SautÃ©ed Wild Mushrooms

with sweet soy

SautÃ©ed Sesame Vegetables

Stir-Fry Three Color Peppers And Pineapple And Red Chili

Pupu Platter

with potstickers, egg rolls, won tons, shu mei and dipping sauces

Sweet Potatoes

with roasted garlic and pineapple

Soy And Honey Marinated Grilled Vegetable Platter

Entrees

SautÃ©ed Pineapple Shrimp

with toasted macadamia nuts

Pan Roasted Snapper

with rice vinegar and pickled ginger

Sesame And Honey Glazed Salmon

with fresh scallions

Sliced Sesame Crusted Ahi Filets

with ponzu sauce

Chicken Long Rice

warm noodles and gingered chicken with vegetables

Polynesian Style BBQ Chicken

with a mango bbq sauce

Sweet And Sour Chicken: L'A Momona A Paakai

Classic Luau Chicken

slow cooked with sesame and pineapple

Braised BBQ Hawaiian Short Ribs

Grilled And Sliced Beef

with a mango salsa

Stir-Fry BBQ Pork And Green Beans

Luau Style Whole Roasted Suckling Pig Served And Carved At Station

Chicken Braised In Coconut Milk

Seared Ahi Station

W/ On-Site Chef

Sesame Seared Ahi Tuna Steaksseared And Sliced To Order

served with a choice of asian sauces

Steamed Jasmine Rice

Prime Rib Station

W/ On-Site Chef

Traditional Carved Prime 109 Beef

served with rolls, au jus and creamy horseradish

"Live" Antipasto Station

Capicola, Sopressata, Mortadella, Prosciutto

Assorted Gourmet Olives

Marinated Hearts Of Palm

artichoke hearts, mushrooms, fire roasted red bell peppers, pepperoncinis, hummus, babganouj, tzatziki

Fresh Sliced Assorted Cheeses, Shaved Parmesan

Assorted Crackers, And Crisp Breads

Make Your Own Grilled Cheese

Assorted Artisan Breads

A Selection Of Cheese

gruyere, aged irish cheddar, muenster, pepper jack etc

Mixed Toppings To Include

diced grilled chicken, bacon, grilled onions, roasted garlic, bay shrimp, avocado etc

Tapas

The Italians Call It Antipasto, The Chinese Dim Sum, The Turks Maze, The French Hors D'oeuvres And The Spanish Tapas. But, Unlike Their Cousins Around The World, Tapas Are More Than Just Appetizers. When Savored At Dinner Time With A Glass Of Sherry, A Full Array Of These Tasty Miniature Morsels Can Be A Meal In Itself. The Word Tapas Means Lids Or Covers, And Tapas Were Originally Pieces Of Bread Or Cured Ham Placed On Top Of A Wine Glass To Keep Dust And Flies Out. Well, Things Have Changed Si

Ensalada Verde

seasonal baby greens tossed with champagne- citrus vinaigrette, diced tomatoes and garlic- oregano croutons

Ensalada Meson

hearts of romaine, carrots, tomato, olives, hard-boiled egg, hearts of palm with our house vinaigrette

Ensalada De Monje

baby spinach with imported cabrales blue cheese, toasted pine nuts, red onion, with an aged sherry vinaigrette

Ensalada Rojas

red leaf lettuce, beets, red onions, cranberries, walnuts with shaved parmigian and red wine vinaigrette

Ensalada Mixta

mixed greens and hearts of palm

Berenjenas De Almagro

egg-plant from almagro in a spicy tomato sauce

Pan Con Tomate, Ajo Y Jamon

baguette with tomato, garlic and "serrano" smoked ham

Patatas Bravas

deep fried potatoes topped with a spicy red chili, bacon and tomato sauce

Tortilla Espanola

spanish style egg/potato/onion frittata

Patatas Ali-Oli

roasted garlic and herb potatoes

Aceitunas AliÃ±adas

onion and herb marinated olives

Pimientos Asados

roasted red peppers with balsamic and olive oil

Setas Al Ajillo

Queso De Cabra MontaÃ±es

baked goat cheese w/tomato & basil

Andalusian Gazpacho

served in martini glasses with parmigian croutons (glasses not included)

Escalivada

grilled eggplant salad with onions, peppers and caramelized garlic

JamÃ³n Serrano Con MelÃ³n

shaved serrano ham with fresh cantaloupe

Pollo Al Chillindron

chicken pieces cooked with tomatoes, fresh peppers, chili and aromatic spices

Chorizo Frito Al Vino

spicy spanish sausage pan fried in red wine

Corazon De Alcachofa

grilled artichoke hearts and asparagus with sea salt and balsamic vinaigrette dressing

Vieirasal Vino Blanco Con Jamon

Pato Braseado

roast duckling w/berry sauce

Gambas Al Ajillo

garlic and shallot marinated shrimp

Pollo Al Ajillo

garlicky, lemon and olive oil roasted chicken

Butifarras Con Brevas

Vieiras Al AzafrÃ¡n

scallops in saffron cream

Calamare A La Vinagreta

chilled calamari in light vinaigrette

Judias Verde

green beans cooked in onions, butter and olive oil

Classic Paella

herb and saffron scented rice with roasted chicken, sausage, calamari, shrimp and vegetables

Individuals

Assorted Mini Cheesecakes

Petite Ã‰clairs And Cream Puffs

Assorted Mini French Pastries

Classic Opera Cake

Hazelnut Croquant

Chocolate Croquant

Wild Berry Charlotte

Passion Fruit-Berry Duo Mousse Cake

Rustic Apple Galette

Mini Tiramisu

CrÃ¨me Anglaise Filled Chocolate Pyramid

Baby Bundt Cakes

banana caramel, chocolate, lemon

Tray Passed Warm Chocolate Chip Cookies

served with "shots" of milk

Bars And Brownies

Strawberry Cheesecake Bar

Belgian Chocolate Brownies

Turtle Brownies

Espresso Brownies

Peanut Butter Brownie

Carmel Apple Bars

Toasted Pecan Chocolate Bars

Cakes And Homemade Pies

Tiramisu

Classic New York Cheese Cake

Snickers Cheese Cake

Strawberry Swirl Cheese Cake

Four Layer Carrot Cake

Classic Five Layer Chocolate Fudge Cake

Key Lime Pie

Toffee Crunch Pie

Pumpkin-Cranberry Pie

Strawberry-Amaretto Pie

Tiramisu-Kaluha Tort

Black Forrest Cherry Tort

Banana Chocolate Cake

Chocolate Chambord Tort

French Apple Pie

Cherry Pie

Hot Cobbler

bluerry, apple cinnamon, cherry, or peach

Cakes And Homemade Pies

Ice Cream Sundae Bar

assorted ice creams with all the traditional toppings and sauces

Chocolate Fountain Service

a duo of chocolate fountains (dark, milk, and white chocolates) with items for dipping: cookies, pretzels, fruits, twinkies, etc

Catering Menu

Corporate & Office Catering

$7.95 to $34.95 pp

Appetizer And Hors D'Oeuvres Party

$14.95 to $39.95 pp. our platters and finger foods can be found under the heading "party platters and finger foods" in our main menu. the prices below will vary because of the variety of options available and number requested.

Appetizer And Hors D'Oeuvres Add-On

$7.95 to $14.95 per person. add appetizers or finger food platters to your event.

"Chef's Choice" Light Buffet

$14.95 to $24.95 per person. the menu will be picked by our chefs based on other menus being created at the same time for other events.

The Sterling Buffet

$14.95 to $24.95 per person. please choose 1-2 entrees, 3-4 side dishes and salads, or call us for a customized menu at no additional charge.

Gold Service Buffet

$19.95 to $34.95 per person. please choose 2 entrees, 3-5 side dishes and salads and 1-2 desserts. or simply call our office a complete customized menu at no additional charge.

The Platinum Service Buffet

$29.95 to $49.95 per person. comes complete with the appetizer add-on package included. choose from 2-3 entrees, 3-5 side dishes or salads, a selection of appetizers and dessert platters from any of our menus. we suggest that you allow us to help in the menu creation for a menu of this size.

Custom Designed Sit Down Dinner Service

$19.95 to $69.95 per person. anything from a standard served entrÃ©e to a 6 course meal with table side carving service is available.

Beverage And Bar Packages

Sterling Bar Service

$12.95 to $16.95 per person.selection of handpicked red and white wines as well as a selection of domestic and imported beers. the prices vary depending on your selections. soft drinks and flat and sparkling waters are also included.

The Gold "Full" Bar Service

$17.95 to $19.95 per person. a handpicked selection of imported and domestic beers and red and white wines and beers, we have also included a standard mixed drink service as well. this includes gin, tequila, whisky, vodka, rum, scotch, juices, mixers and the hardware to mix the drinks. sodas and waters are also included.

The Platnium "Full" Bar Service

$19.95 to $24.95 per person. we have added a selection of premium liquor choices to the gold bar service to create our most lavish and impressive bar service offering.

Non Alcoholic Beverage Service

2.95

a selection of ice cold sodas and bottled waters will be offered to your guests. juices, premium imported sparkling waters and teas can also be added to this package for a small charge.

$Beverage Service Additions

Champagne Toast

($5.95 to $9.95 per person)

Coffee Service

$2.95

Tropical Drinks

$7.95-4.95

per person

Custom Rum Punches

($3.95 to $5.95 per person)

Pre-Event Soft Drinks

($3.95 to $7.95 per person)

Bar Sides, Mixers And Bar Kit

($3.95 to $7.95)

Espresso Bar Service

($5.95 to $8.95)

Mixers And Juices

($2.95 to $4.95)

After Dinner Drinks

($4 to $8 per person)

Ice

$1.50

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