Appetizers
Spinach and Artichoke Dip
$10.00
Blend of Parmesan, provolone, mozzarella, artichoke hearts, garlic and spinach, baked with Parmesan breadcrumbs and served with crostinis.
Eggplant Primo
$10.00
Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella and a touch of pesto.
Polpette Trio
$12.00
3 meatballs, fried fresh mozzarella and fried zucchini. Served with marinara sauce.
Funghi Ripieni
$10.00
Mushrooms stuffed with Italian sausage and ricotta cheese, topped with creamy Parmesan sauce.
Fritto Misto
14.00
Fried calamari, shrimp and zucchini with a spicy tomato sauce.
$Soup
Minestrone
$4.00
Butternut Squash
4.00
$Salads
Caprese
$14.00
Sliced tomatoes, fresh mozzarella cheese and fresh basil, with olive oil and balsamic reduction.
Signore
$4.00
Spring mix, prosciutto, candied walnuts, strawberries, pearsand bleu cheese, with mustard seed champagne vinaigrette.
Cesare
$8.00
Romaine lettuce, croutons, caesar dressingand Parmesan cheese.
Della Casa
$4.00
Romaine lettuce, cucumbers, carrots, tomatoes, croutonsand Italian dressing.
Uva
$4.00
Mixed greens, grapes, candied pecans, bacon, gorgonzola cheese, with raspberry vinaigrette.
Spinaci
$4.00
Roasted peppers, grape tomatoes and goat cheese with pesto vinaigrette.
Gorgonzola
4.00
Romaine lettuce, gorgonzola cheese, sun-dried tomatoes and portabella mushrooms, with olive oil and balsamic dressing.
$Pastas
Rigatoni Carbonara
$18.00
Crispy bacon, spinach, green peas, tossed in a white cream sauce over rigatoni. Your choice of sautéed chicken or blackened chicken.
Fettuccine Alfredo
$17.00
Fresh cream, sweet butter and Parmesan cheese sauce in fettuccine pasta.
Rigatoni Bolognese
$16.00
Short cut pasta tossed in a rich meat sauce.
Spaghetti Bolognese
$20.00
Short cut spaghetti pasta tossed in a rich meat sauce.
Fettuccine Primavera
$16.00
Fresh vegetables, garlicand herbs, tossed in olive oil and Parmesan cheese.
Taglierini al Pesto
$16.00
Thin linguini tossed with a creamy homemade basil pesto sauce.
Ravioli Tre Formaggi
16.00
Square pastas filled with a blend of three cheeses, served with your choice of marinara, pomodoro, alfredo, or vodka sauce.
$Pastas Cont
Rigatoni Pecoraia
$16.00
Spicy. Italian sausage, fresh tomatoes, broccoli, and red pepper flakes with a white wine marinara sauce.
Spaghetti and Meatballs
$16.00
Classic Italian meatballs and marinara sauce.
Fettuccine di Funghi
$16.00
Mushrooms, spinach, ricotta cheese and herbs in a light cream sauce.
Gnocchi Alla Prosciutto
16.00
Gnocchi, crispy prosciutto and spinach in a four cheese rose sauce.
$From the Oven
Lasagna Bolognese
$16.00
Layers of pasta with fresh meat sauce, ricotta, mozzarellaand Parmesan cheese.
Melanzane Alla Parmigiana
$15.00
Layered eggplant slices with ricotta and mozzarella cheese filling, topped with marinara sauce. Served with pasta.
Conchiglie Ripiene
15.00
Baked shells stuffed with herbs, spinach, ricotta, Parmesanand mozzarella cheese, with marinara sauce.
$Chicken
Pollo al Marsala
$20.00
Sautéed chicken breast topped with fresh mushrooms, shallots and marsala wine sauce. Guests of side.
Pollo Alla Parmigiana
$20.00
Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta.
Pollo Alla Milanese
$20.00
Breaded chicken breast, with shallots, garlic, and lemon white wine sauce. Guests of side.
Petto di Pollo
$20.00
Sautéed chicken breast, artichoke hearts, shallots, kalamata olives, and sun-dried tomatoes, in a garlic white wine sauce. Guests of side.
Pollo Avalone
$20.00
Chicken breast stuffed with ricotta cheese, crab meat and shrimp. Topped with a mushroom béchamel sauce. Guests of side.
Pollo Saltimbocca
20.00
Chicken and prosciutto topped with mozzarella cheese and asparagus in a wine, shallots and sage sauce. Guests of side.
$Steaks
Terezza
$24.00
Creamy Parmesan sauce, Italian sausage, filet medallions, peppers, onions and mushrooms. Served with rigatoni pasta.
Filet Mignon Medallions
$28.00
Sautéed mushrooms, sun-dried tomatoes, artichoke hearts and peppercorn sauce. Guests of side.
Black and Bleu Filet Mignon
28.00
Mushrooms and onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with fettuccine pasta.
$Veal
Vitello Piccata
$26.00
Sautéed veal in a white wine lemon butter sauce with capers and shallots. Guests of side.
Vitello Marsala
$26.00
Sautéed veal with fresh mushrooms, shallots and marsala wine sauce. Guests of side.
Vitello con Carciofi
$26.00
Sautéed veal with artichoke hearts, sun-dried tomatoes, shallots, and oregano, with garlic white wine sauce. Guests of side.
Vitello Parmigiana
26.00
Breaded veal in marinara sauce, topped with mozzarella cheese. Served with pasta.
$Seafood
Salmone
$24.00
Pan-seared salmon in a lemon white wine sauce. Guests of side.
Fettuccine di Aragosta
$28.00
Lobster, shrimp, green onions and tomatoes in a brandy lobster cream sauce.
Linguine Frutti di Mare
$22.00
Fish, shrimp, mussels, clams, and calamari with your choice of red sauce or white wine sauce. Served with linguini pasta.
Linguine Alla Vongole
$22.00
Fresh clams with your choice of red sauce or white wine sauce. Served with linguini pasta.
Calamari Del Diavolo
$22.00
Sautéed calamari with shrimp, bell peppers, onions, and red pepper flakes with a spicy white wine marinara sauce. Served with fettuccine pasta.
Gamberetti e Granchi Alfredo
24.00
Shrimp, crab and alfredo sauce with a hint of lemon. Served with fettuccine pasta.
$Dessert
Tiramisu
$7.00
Lady-finger cookies dipped in coffee, layered with cream and chocolate.
Cannoli
$7.00
A crunchy pastry filled with creamy, chocolate chip filling.
Chocolate Lava Cake
$7.00
Chocolate cake with a warm chocolate center. Served with vanilla ice cream.
Spumoni
$7.00
Pistachio, vanilla, chocolate and strawberry ice cream with pieces of real fruit and candied walnuts.
Menu for Chef Alfredo's St George is provided by findrestaurantmenu.com
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