Appetizers
Egg Roll
$1.95
1 piece. Shredded vegetables with minced chicken wrapped in a deep-fried spring roll.
Vegetarian Egg Roll
$1.95
Silver Wrapped Chicken
$7.95
4 pieces. Marinated chicken seasoned with herbs and spices.
Char Sil
$7.95
Roasted pork glazed with honey and served with hot mustard.
Edamame
$5.75
Served warm with sea salt sprinkled on top.
Salt Baked Calamari
$10.45
Calamari sauteed with red bell peppers, jalapenos, onions, and roasted garlic.
Cheese Wonton
$8.80
10 pieces. Fried wonton filled with rich cream-cheese served with sweet and sour sauce.
Potstickers
$8.80
Chicken fillings with minced vegetables pan-seared to a light crisp.
Lettuce Wraps
$11.25
Minced chicken and vegetables wok-seared. Served with cool lettuce cups.
B.B.Q. Spare Ribs
$9.90
4 pieces. Honey glazed spare ribs and served with hot mustard.
Fried Prawns
$8.25
4 pieces. Large butterfly shrimp coated with Japanese bread crumbs.
Bo Bo Platter
17.88
Can't decide? Try the sampler that has two of each: egg rolls, silver-wrapped chickens. Cheese wontons, BBQ spare ribs, potstickers, and fried prawns.
$Soups & Salad
Miso Soup
Tofu with seaweed and a touch of green onions in this traditional Japanese soup.
Hot & Sour Soup
Chicken, tofu, wood ear mushroom, and bamboo shoots with a touch of spice and vinegar.
Creamy Egg Drop Soup
Chicken, ham, egg whites, peas, corn, and carrots in a creamy chicken broth.
Mixed Vegetable Soup
Chicken Corn Chowder
Chicken and corn with a touch of battered eggs.
Spicy Wonton Soup
Thin slices of wonton skins submerge in a heavy spicy vinaigrette broth.
Wonton Soup
Shrimp, chicken, char sil, and vegetables with soft wonton skins in a clear broth.
West Lake Beef Soup
Minced beef and cilantro in an egg white broth.
Eight Treasure Bean Curd Soup
Shrimp, char sil, tofu, and tomatoes with vegetables in a light egg broth.
Seafood Soup
Diced up shrimp, scallop, and vegetables in a creamy soup base.
Tossed Green Salad
$2.50
Chicken Salad
$13.00
Fresh organic greens and grilled chicken with crispy noodles and sweetened cashew nuts served in a sweet sesame dressing.
Fruit Salad
13.00
Fresh organic greens mixed with mangoes, pineapple, oranges and strawberries topped with crispy noodles and sweetened cashew nuts served in a sweet sesame dressing.
$Noodles & Rice
Lo Mein
$15.00
Soft egg noodles wok-seared with onions and bean sprout.
Pan Fried Noodles
$15.50
Vegetables in a gravy sauce topped over lightly pan-fried thin egg noodles.
Chow Mein
$15.00
Celery, yellow onions, zucchini, carrots, and bean sprout stir-fried with a garlic sauce topped with hard crunchy noodles.
Cantonese Flat Noodle
$15.50
Wide rice noodles wok-seared with onions and bean sprout in a slightly sweet oyster sauce.
Mandarin Flat Noodle
$15.50
Wide rice noodles slightly wok-seared. Then covered with a light gravy sauce mixed in with vegetables.
Singapore Noodle
$17.25
Hot. Vermicelli noodle mixed with shrimp, char sil, onions, and bean sprout wok-seared in a spicy curry.
Noodle Soup
$15.00
Soft egg noodles mixed with seasoned vegetables in a clear chicken broth.
Fried Rice
$11.00
A Chinese favorite that compliments well with just about any dish.
Pad Thai Noodle
$17.25
Rice noodle mixed with shrimp, chicken, scrambled eggs, and bean sprout wok. Seared in a sweet tamarind peanut sauce.
Hawaiian Fried Rice
14.00
A tropical medley of pineapple, coconut, cashews, chicken, BBQ roast pork, and ham in this fried rice.
$Traditional Favorites
Sweet & Sour
$15.50
Breaded meat of choice smothered in a sweet and tangy flavor sauce.
Pon Pons
$15.50
Hot. A rich sweet and spicy szechuan sauce.
Sesame
$15.50
Battered meat of choice in a delicious sweet sesame ginger sauce.
Cashew
$15.50
Zucchini, carrots, onions, and bell peppers topped with sweetened cashew nuts.
Kung Pao
$15.50
Hot. Zucchini and celery in a spicy brown garlic sauce topped with peanuts.
Spicy Garlic Sauce
$15.50
Hot. Celery, carrots, bell peppers, and wood ear mushrooms stir-fried in a lightly sweet vinegary spicy garlic sauce.
Sa Te
$15.50
Hot. Traditional Chinese bbq sauce stir-fried with zucchini, bamboo shoots, onions, carrots, water chestnuts, napa cabbages, and fresh mushrooms.
Ma Po Tofu
$16.75
Hot. Soft tofu mixed with shrimp, pork, onions, black mushrooms, and bell peppers in a brown garlic sauce.
Mongolian Beef
$17.25
Beef, zucchini, and onions stir-fried Mongolian style in an onion flavored sauce.
Pepper Beef Steak
$17.25
Sautee bell pepper and yellow onions stir-fried with beef filets.
Salt Baked Aromatics
$16.75
Hot. Baked with seasoned spice herbs.
Peking Spare Ribs
$16.75
Boneless ribs in a sweet peking sauce.
Asparagus
$16.75
Green Beans
$16.75
Fresh green beans stir-fried in black bean sauce.
Eggplant
$16.75
Hot. Tendered Chinese eggplant in a sweet vinegary spicy garlic sauce.
Snow Peas
$15.50
Fresh snow peas mixed with zucchini, water chestnuts, carrots, bamboo shoots, and fresh mushrooms in a garlic sauce.
Broccoli
$15.50
Choice of meat stir-fried with broccoli in a garlic sauce.
Fresh Mushrooms
$16.75
Choice of meat with sauteed mushrooms stir-fried in a sweet Mongolian sauce.
Black Mushroom & Bamboo Shoots
$15.50
Snow peas, black mushrooms, and bamboo shoots stir-fried in a brown garlic sauce.
Chinese Curry
$15.50
Hot. Bell peppers, onions, and carrots slow cooked in Chinese curry.
Moo Shu
$15.50
Shredded cabbage, bamboo shoots, wood ear mushrooms, and green onions wok-seared in a slightly sweet hoisin sauce, serve with crepes.
Roast Duck
$18.50
Roasted daily with our special rendering of plum and hoisin sauce. Only in a limited amount. Once it's gone, it's out.
Twice Cooked Pork
$16.75
Hot. Cabbage, bell peppers, carrots, and onions stir-fried n a slightly sweet hoisin sauce.
Thai Red Curry
$16.75
Hot. Bamboo shoots, zucchini, carrots, red peppers, potatoes, and pineapple in a rich spicy coconut curry.
Thai Basil
16.75
Hot. Zucchini, baby corn, bell peppers, bamboo shoots, and carrots in a light sweet tamarind spicy basil sauce.
$Chicken
General T'sao Chicken
$16.50
Hot. Chunks of lightly battered chicken in a sweet and spicy szechuan sauce.
Mango Chicken
$16.50
Handpicked fresh mangoes with a battered chicken cooked in a sweet mango puree sauce.
Strawberry Chicken
$16.50
Fresh slices of strawberry combined with chicken in a sweet strawberry puree sauce.
Lemon Chicken
$16.50
A heap of lightly battered smothered in a zesty lemon-flavored sauce.
Teriyaki Chicken
$16.50
Japanese favorite perfected with our sweet gingery sake sauce.
Tangerine Chicken
$16.50
Hot. A lightly battered chicken smothered with juicy, sweet and spicy tangerine sauce.
Orange Chicken
$16.50
Hot. Lightly battered sliced chicken smothered in a heavy sweet orange-flavored sauce.
Pineapple Chicken
$16.50
Tropical delight with pineapple mixed with carrots in a sweet tangy sauce.
Almond Chicken
$15.50
Water chestnuts, celery, snow peas, and carrots stir-fried with chicken topped with almonds.
Sizzling Mongolian Chicken Platter
17.50
Hot. Battered chicken with onions, carrots, bell peppers, and wood ear mushrooms in a spicy garlic sauce.
$Seafood
Hunan Spicy Shrimp
$19.75
Hot. Sauteed shrimps in a succulent sweet and spicy onion flavored sauce.
Happy Family
$18.75
Shrimp, chicken, beef, char sil mixed with broccoli, snow peas, zucchini, bamboo shoots, water chestnuts, carrots, baby corns, and fresh mushrooms in a brown garlic sauce.
Seven Star with Moon
$22.00
Happy family topped with 7 pieces of fried butterfly shrimps.
Shrimp Garlic Platter
$19.75
Heaping platter of shrimp with zucchini, carrots, and onions in a heavy garlic sauce.
Kung Pao Delight
$22.00
Hot. Shrimp, chicken, and scallops mixed with zucchini and celery in a spicy brown garlic sauce.
Spicy Garlic Delight
$22.00
Hot. Shrimp, chicken, and scallops mixed with celery, bell peppers, and wood ear mushrooms in a spicy vinegary sauce.
Neptune's Platter
$30.00
A colorful array of shrimp, scallop, and lobster topped with vegetables.
Romeo & Juliet
$21.00
Hot. A romantic combination of moo goo shrimp and Hunan spicy shrimp.
Walnut Shrimp
$20.00
Large prawns in a honey glazed sauce topped with sweetened walnuts.
Thai Salmon
24.00
Fresh salmon slightly battered topped with a sweet caramelized Thai sauce over a bed of asparagus.
$Vegetables
Kung Pao Vegetables
$15.00
Hot. Vegetables zucchini, celery, broccoli, carrots, bamboo shoots, water chestnuts, baby corn, napa cabbage, snow peas, and mushrooms in a spicy brown garlic sauce topped with peanuts.
Four Treasure Vegetables
$15.00
Broccoli, fresh mushrooms, water chestnuts, and baby corn stir-fried with a white garlic sauce.
Cashew Vegetables
$15.00
Zucchini, broccoli, carrots, bamboo shoots, water chestnuts, baby com napa cabbage, snow peas, and mushrooms in a brown garlic sauce topped with sweet cashew nuts.
Broccoli in Spicy Garlic Sauce
$15.00
Hot. A large portion of broccoli with celery, carrots, wood ear mushroom, and bell peppers stir-fried with a spicy vinegary garlic sauce.
Broccoli with Black Mushrooms & Bamboo Shoots
$15.00
Broccoli, black mushrooms, snow pears, and bamboo shoots stir-fried with a brown garlic sauce.
Assorted Mixed Vegetables
$15.00
Zucchini, broccoli, garrotes, bamboo shoots, water chestnuts, baby corn, napa cabbage, snow peas, and mushrooms stir-fried in a white garlic sauce.
Braised Bean Curd
$15.00
Deep-fried tofu bean curd mixed with napa cabbage, zucchini, carrots, bamboo shoots, water chestnuts, and brown mushroom stir-fried in a brown garlic sauce.
Green Beans with Tofu
$16.75
Crisp green beans stir-fried with bean curd in a black bean sauce.
Asparagus with Bean Curd
$16.75
Fresh asparagus stir-fried with bean curd in a black bean sauce.
Baby Bok Choy
Nicely complement your meal.
Menu for Joy Luck Restaurant is provided by findrestaurantmenu.com
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