Appetizers
Masala Papadam
$3.95
Vegetarian. Crispy thin lentils roasted wafers seasoned with cumin seeds, black pepper, topped with chopped fresh tomato, ginger, onion, garlic and green chilies.
Vegetable Samosa
$3.95
Vegan. Potato, green peas and spices wrapped in homemade pastry dough and deep-fried to golden perfection.
Himalayan Assorted Meat Platter
$12.95
Gluten-free. Lamb kebab, chicken tikka, shish kebab, chicken tandoori with grilled prawn.
Lamb Sekuwa
$10.95
Tandoor grilled lamb chunks marinated with nepali spices.
Himalayan Vegetable Platter
$7.95
Vegan. Assortment of vegetable samosa, onion bhaji and vegetable pakora.
Onion Bhaji
$4.95
Vegetarian mildly spiced sliced onion dipped in homemade chickpea flour batter and deep-fried light and crispy.
Paneer Pakora
$5.95
Gluten-free. Homemade cheese squares dipped in chickpea flour batter and deep-fried tender and crispy.
Vegetable Pakora
$3.95
Vegetarian. Seasoned mixed vegetables dipped in homemade chickpea flour fritters and deep-fried golden brown.
Chicken Pakora
$5.95
Gluten-free. Boneless tender chicken seasoned and dipped in homemade chickpea flour batter and deep-fried golden brown.
Fish Pakora
$9.95
Gluten-free. Seasonal fish seasoned with spices and dipped in homemade chickpea flour batter and deep-fried (seasonal).
Aloo Papri
4.95
Gluten-free. A medley of chickpeas, potatoes and crispy papadam topped with chutney and yogurt dressing.
$Tandoori Specialties
All tandoori dishes are served mild, medium, or hot with a side of basmati rice, brown rice, or naan.Chicken Tikka
$15.95
Gluten-free. Boneless chicken breast marinated in yogurt and spices: barbecued in tandoor oven.
Prawn Tandoori
$18.95
Gluten-free. Prawns marinated in yogurt and spices: barbecued in tandoor oven.
Lamb Boti Kebab
$17.95
Gluten-free. Tender chunks of lamb marinated in yogurt and spices. Barbecued in tandoor oven.
Kathmandu Tandoori
$21.95
Gluten-free. Tandoori chicken, chicken tikka, lamb tikka, prawn tandoori and shish kebab, grilled in tandoor oven. (Each 2 pieces).
Lamb Shish Kebab
$16.95
Gluten-free. Mildly spiced minced lamb seasoned with chopped onion, herbs and spices skewered and grilled sausage style.
Chicken Tandoori
$10.95
Gluten-free. Chicken leg quarters marinated in yogurt and spices: barbecued over tandoor oven.
Grilled Fish
19.95
Gluten-free. Nepali spiced sauteed or grilled fish (seasonal).
$Lamb Specialties
All lamb dishes are served mild, medium, or hot with a side of basmati rice, brown rice, or naan.Lamb Korma
$15.95
Gluten-free. Boneless lamb cooked with cream, onion, cashew nuts, golden raisins and curry spices.
Lamb Saag
$16.95
Gluten-free. Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and curry spices.
Lamb Vindaloo
$15.95
Gluten-free. Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce.
Lamb Coconut Curry
$16.95
Gluten-free. Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices.
Lamb Curry
$15.95
Gluten-free. Boneless lamb cooked with onion, garlic, ginger, tomato and homemade curry spices.
Lamb Tikka Masala
15.95
Gluten-free. Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream, cashew nutsand curry spices.
$Chicken Specialties
All chicken dishes are served mild, medium, or hot with a side of basmati rice, brown rice, or naan.Chicken Mushroom
$14.95
Gluten-free. Boneless thigh meat cooked in a sauce with fresh mushrooms, onion and curry spices.
Chicken Saag
$14.95
Gluten-free. Boneless chicken cooked with spinach, onion, ginger, tomato and curry spices.
Chicken Curry
$13.95
Gluten-free. Boneless chicken cooked with garlic, onion, ginger, tomato and homemade curry spices.
Chicken Coconut Curry
$14.95
Gluten-free. Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and curry spices.
Chicken Jalfrezi
$13.95
Gluten-free. Strips of chicken marinated in fresh homemade spices and sauteed with tomato, onion, bell pepper and broccoli.
Chicken Vindaloo
$13.95
Gluten-free. Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce.
Butter Chicken
$14.95
Gluten-free. Boneless tandoori chicken cooked with cream, cashew nuts, onion, tomato and curry spices in a rich thick butter sauce.
Chicken Korma
$14.95
Gluten-free. Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
Chicken Tikka Masala
14.95
Gluten-free. Boneless chicken barbecued in a tandoor oven, then cooked with onion, tomato, cashew nuts, cream and curry spices.
$Seafood Specialties
All seafood dishes are served mild, medium, or hot with basmati rice, brown rice, or naan.Prawn Vindaloo
$16.95
Gluten-free. Large prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato.
Fish Curry (Seasonal)
$16.95
Gluten-free. Fish cooked in traditional nepali style with onion, garlic, ginger tomato and curry spices.
Prawn Coconut Curry
$17.95
Gluten-free. Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and curry spices.
Prawn Saag
$17.95
Gluten-free. Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices.
Prawn Curry
16.95
Gluten-free. Traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry spices.
$Vegetable Specialties
All vegetable dishes are served mild, medium, or hot with basmati rice, brown rice, or naan.Aloo Mattar
$11.95
Vegetarian. Diced potato with green peas in rich homemade spices, tomato, garlic, ginger and onion gravy.
Navaratna Korma
$12.95
Gluten-free. Mixed vegetables cooked with onion, garlic, ginger, tomato, paneer, cream, cashew nuts and curry spices.
Saag Paneer
$12.95
Gluten-free. Spinach cooked with homemade cheese, onion, garlic, ginger, tomato and curry spices.
Malai Kofta
$12.95
Gluten-free. Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls then lightly deep-fried until golden brown and cooked in creamy tomato sauce.
Mattar Mushroom
$11.95
Gluten-free. Fresh mushrooms and green peas cooked with onion, tomato, cashew nuts, cream and homemade spices.
Baingan Bharta
$12.95
Vegetarian. Roasted diced eggplant cooked with onion, tomato, herbs and homemade spices.
Aloo Gobi
$10.95
Vegetarian. Cauliflower and potato cooked with onion, ginger, garlic, tomato and homemade spices.
Okra (Bhindi)
$11.95
Vegetarian. Fresh okra sauteed with diced onion, tomato, ginger, garlic and homemade spices.
Saag Aloo
$11.95
Vegetarian. Spinach cooked with potato, onion, tomato, garlic, ginger and spices.
Dal Maharani
$10.95
Vegetarian. Tiny brown lentils cooked with onion, tomato and homemade spices in a mild cumin and coriander sauce.
Chana Masala
$10.95
Vegetarian. Garbanzo beans cooked with onion, ginger, garlic and tomato in a spicy sauce.
Aloo Mattar (Half)
$6.95
Vegetarian. Diced potato with green peas in a rich homemade spice, tomato, garlic, ginger and onion gravy. Served mild, medium or hot.
Aloo Gobi (Half)
$6.95
Vegetarian. Cauliflower and potato cooked with onion, ginger, garlic, tomato and homemade spices. Served mild, medium or hot.
Mattar Mushroom (Half)
$6.95
Gluten-free. Fresh mushrooms and green peas cooked with onion, tomato, cashew nuts, cream and homemade spices. Served mild, medium or hot.
Okra (Bhindi) (Half)
$6.95
Fresh okra sauteed with diced onion, tomato, ginger, garlic and homemade spices. Served mild, medium or hot.
Malai Kofta (Half)
$6.95
Gluten-free. Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls then lightly deep-fried until golden brown and cooked in creamy tomato sauce. Served mild, medium or hot.
Saag Aloo (Half)
$6.95
Vegetarian. Spinach cooked with potato, onion, tomato, garlic, ginger and spices. Served mild, medium or hot.
Vegetable Coconut Curry (Half)
$6.95
Mixed vegetables cooked with onion, garlic, ginger, raisins, cashew nuts and tomato in creamy coconut milk. Served mild, medium or hot.
Saag Paneer (Half)
$6.95
Gluten-free. Spinach cooked with homemade cheese, onion, garlic, ginger, tomato and curry spices. Served mild, medium or hot.
Dal Maharani (Half)
$6.95
Vegetarian. Tiny brown lentils cooked with onion, tomato and homemade spices in a mild cumin and coriander sauce. Served mild, medium or hot.
Baingan Bharta (Half)
$6.95
Vegetarian. Roasted diced eggplant cooked with onion, tomato, herbs and homemade spices. Served mild, medium or hot.
Navaratna Korma (Half)
$6.95
Gluten-free. Mixed vegetables cooked with onion, garlic, ginger, tomato, paneer, cream, cashew nuts and curry spices. Served mild, medium or hot.
Chana Masala (Half)
$6.95
Vegetarian. Garbanzo beans cooked with onion, ginger, garlic and tomato in a spicy sauce. Served mild, medium or hot.
Vegetable Coconut Curry
12.95
Vegetarian. Mixed vegetables cooked with onion, garlic, ginger, raisins, cashew nuts, and tomato in creamy coconut milk.
$Himalayan Specialties
Himalayan specialties are accompanied by a selection of their own sauces and served with rice or naan.Chowchow
$10.95
Nepali stir-fried noodles with vegetables, spices and your choice of rice noodles or regular noodles.
Quanty Masala
$11.95
Vegetarian. Nepali festival food (mid-autumn) - 9 different mixed beans cooked with tomato, onion, ginger, garlic and Himalayan herbs.
Himalayan Momos
$10.95
Typical Nepali steamed dumplings mildly spiced with onion, ginger, garlic and spices served with homemade sesame seed sauce.
Chana Saag
$10.95
Vegetarian. Garbanzo beans and spinach stir fried in mild Himalayan spices.
Dal Chicken
$13.95
Gluten-free. Black lentils and chicken cooked with a blend of Himalayan spices.
Traditional Nepali Goat Curry
$16.95
Gluten-free. Tender goat meat with bones cooked in broth with onion, garlic, ginger, tomato and curry sauce.
Aloo Bhindi
$11.95
Vegetarian. Potato and okra sauteed with diced onion, tomato and homemade spices.
Chili
$11.95
Gluten-free. Famous in Nepal...spicy stir-fry with onion, garlic, ginger, tomato, soy sauce, bell pepper, chili.
Shrimp Zucchini
$17.95
Gluten-free. Marinated shrimps cooked with black cumin seeds, onion, tomato and shredded zucchini.
Yellow Daal
$10.95
Vegetarian. Yellow lentils cooked with onion, tomato, garlic, ginger and spices.
Methi Curry
$10.95
Gluten-free. Fresh fenugreek leaves cooked.
Thukpa
$10.95
Traditional Tibetan noodle soup with your choice of rice noodles or regular noodles.
Traditional Nepali Dal Bhat
$22.95
Rice with assorted meats or vegetables and lentils, achar, yogurt and dessert. (Regular or vegan-optional).
Daal Fried
$10.95
Vegetarian. Split lentils cooked with toasted ginger, garlic, onion, tomato and spices.
Rayo Ko Saag
$10.95
Vegetarian. Mustard green leaves stir fried with mild spices.
Aloo Tama Bodi
$10.95
Vegetarian. Typical Nepali style curry made with mixed wild bamboo shoots, black-eyed beans and potato with onion, garlic, ginger and tomato in a tangy sauce.
Aloo Simi
10.95
Vegetarian. Fresh green beans cooked with potato, onion, garlic, ginger and tomato sauce in mixed Himalayan herbs.
$Breads
Poori
$2.95
Vegan. 2 deep-fried whole wheat puffed breads.
Bread Basket
$8.95
An assortment of garlic naan, roti, onion kulcha and aloo paratha.
Tandoori Roti
$1.95
Vegan. Whole wheat flat bread baked in clay oven.
Himalayan Special Naan
$3.95
Naan stuffed with minced chicken tikka and homemade cheese and herbs.
Keema Naan
$3.95
Naan stuffed with seasoned ground lamb and spices.
Paratha
$2.95
Butter layered whole wheat flat-bread.
Onion Kulcha
$2.95
Naan stuffed with onion and spices.
Cheese Naan
$3.95
Naan stuffed with fresh melted cheese.
Aloo Paratha
$2.95
Vegan. Whole wheat flat-bread stuffed with spices, potato and green peas.
Garlic Naan
$2.95
Tear drop shaped bread, baked in tandoor oven with fresh minced garlic.
Naan
$1.95
Traditional tear drop shaped soft flat-bread, baked fresh and warm in tandoor oven.
Paneer Paratha
$3.95
Whole wheat flat-bread stuffed with homemade cheese.
Sweet Naan
3.95
Naan stuffed with raisins, nuts, coconut and cherries.
$Special Rice
White Rice
$2.95
Vegetarian. Imported steamed basmati rice.
Pillave Rice
$6.95
Vegetarian. Basmati rice garnished with peas, raisins and nuts.
Vegetable Biryani
$11.95
Vegan. Imported basmati rice cooked with mixed vegetables, curry spices and nuts; served with raita.
Prawn Biryani
$16.95
Gluten-free. Imported basmati rice cooked with prawns, nuts and spices.
Lamb Biryani
$14.95
Gluten-free. Imported basmati rice cooked with lamb cubes and Himalayan herb.
Brown Rice
$2.95
Vegetarian. Imported steamed basmati rice.
Chicken Biryani
13.95
Gluten-free. Imported basmati rice cooked with chicken breast, curry spices and nuts; served with raita.
$Accompaniments
Garden Salad
$5.95
Vegetarian. Lettuce, cucumber, onion, tomato, carrot and lemon with our delicious vegan tomato dressing.
Raita
$2.50
Gluten-free. A tasty dip of cucumber, carrots and spices blended with fresh homemade yogurt.
Aloo Ko Achar
$2.50
Vegetarian. Potato pickle with hot spices.
Mango Chutney
2.50
Vegetarian. Sweet and mildly hot slices of mangoes in herbs.
$Desserts
Kulfi
$4.95
Gluten-free. Homemade ice cream made with milk; mango flavor or pistachio with cashew nuts and cardamom.
Carrot Haluwa
$4.95
Gluten-free. Shredded slow-cooked carrots with cashews and raisins in a sweet milk base (served warm).
Mango Pudding
$3.95
Gluten-free. A dessert made from rich mango pulp, vanilla, milk and sugar (served cold).
Gulab Jamun
$3.95
Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom; like a flourless doughnut ball (served warm).
Menu for The Chakra Lounge is provided by findrestaurantmenu.com
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