Shanghai Cafe

Shanghai Cafe Menu

(801) 322-1841
201 1300 South, Salt Lake City, UT 84115

Vegetarian Appetizers

Delicious vegetarian appetizers made with freshest ingredients.
Goi Cuon Chay (Vegetarian Fresh Spring Rolls)
$5.25
A Vietnamese roll wrapped in delicate rice paper and served with peanut sauce.
Hoanh Thanh Chien Cream Cheese (Cream Cheese Wontons)
$5.25
Cream cheese wrapped in wontons and browned till crispness.
Potsticker Chay (Vegetarian Potstickers)
$4.75
A traditional favorite dumpling.
Rau Cuon Chay (Vegetarian Lettuce Wraps)
$5.75
Spiced tofu served with cool lettuce cups.
Hoanh Thanh Chien Dau Hu (Tofu Fried Wontons)
$4.75
Tofu wrapped in wontons and cooked till crispy.
Sup Hoanh Thanh Cha (Vegetarian Wonton Soup)
$2.25
Steamed tofu wonton dumplings in seasoned broth.
Sup Chua Cay Chay (Vegetarian Hot & Sour Soup)
$1.75
Tofu, bamboo shoots and mushrooms, balanced with hot pepper and vinegar.
Sup Trung (Eggdrop Soup)
$2.25
Wispy beaten eggs in a flavorful broth.
Rau Cai Chien (Vegetable Tempura)
6.25
Lightly fried vegetable served with chef's special sauce.

$Appetizers Non Vegetarian

Delicious appetizers made with freshest ingredients.
Rau Cai Va Tom Chien (Combination Tempura)
$7.99
Lightly fried vegetable and shrimp served with chef's special sauce.
Sup Hoanh Thanh (Shrimp and Pork Wonton Soup)
$2.25
Steamed wonton dumplings in seasoned broth.
Cha Gio (Vietnamese Fried Egg Rolls)
$6.25
Our signature appetizer.
Sup Chua Cay (Hot & Sour Soup)
$5.25
Pork, tofu, bamboo shoots and mushrooms, balanced with hot pepper and vinegar.
Goi Cuon (Shrimp and Pork Fresh Spring Rolls)
$4.25
A Vietnamese roll wrapped in delicate rice paper and served with peanut sauce.
Ga Bao Giay (Paper Wrapped Chicken)
$4.75
Marinated in spices and herbs.
Potsticker Thit Heo (Potstickers)
$5.25
A traditional favorite dumpling.
Ga Cuon Rau (Chicken Lettuce Wraps)
$6.25
Spiced chicken served with cool lettuce cups.
Hoanh Thanh Chien Cream Cheese (Cream Cheese Wontons)
$5.25
Cream cheese wrapped in wontons and browned till crispness.
Sup Trung (Eggdrop Soup)
2.25
Wispy beaten eggs in a flavorful broth.

$Vegetarian Noodle Soups Or Salads


MI Hoac Hu Tieu Ga Chay, Bo Chay, Hoac Wonton Chay
$7.50
(Vegetarian chicken, beef, or wontons noodle soup) choice of egg noodles or glass malony noodles in seasoned broth.
Pho Ga Chay, Pho Bo Chay, Pho Dau Hu, Hoac Pho Dac Biet Chay (Vegetarian Pho Rice Noodle Soup)
$8.50
A vegetarian version of the popular Vietnamese dish seasoned with fresh herbs and spices in a savory broth with choice of vegetarian meat. Served with fresh basils and bean sprouts. Choice of vegetarian chicken, beef, or tofu.
Bun Bo Hue Chay (Vegetarian Spicy Vermicelli Noodle Soup)
$8.00
Vegetarian chicken and tofu in a Vietnamese spicy broth. Served with fresh lettuce and bean sprouts on the side.
Bun Cari Ga Chay, Bo Chay Hoac Dau Hu (Vegetarian Curry Vermicelli Rice Noodle Salads)
7.50
Choice of vegetarian chicken, vegetarian beef, or tofu.

$Vietnamese Rice Vermicelli Noodle Salads


Bun Cha Gio (Egg Roll Noodle Salad)
$8.50
Bun Thit, Bo, Ga, Hoac Tom Nuong (BBQ Noodle Salad)
$7.50
Choice of Barbeque pork, Barbeque beef, or Barbeque chicken -Barbeque shrimp.
Curry Noodle Salad
$7.50
Choice of pork, beef, or chicken -shrimp.
Bun Tom Thit Nuong (BBQ Shrimp and Pork Noodle Salad)
$8.50
Bun Thit Nuong Cha Gio (BBQ Pork and Egg Roll Noodle Salad)
8.50

$Vietnamese Rice Plates


Com Thit, Suon, Hoac Bo (BBQ Rice Plate)
$7.50
Choice of BBQ sliced pork, BBQ pork chop, or BBQ beef.
Com Thit, Bo, Hoac Suon Tom Rim
9.00
Simmered shrimp with Barbeque sliced pork, Barbeque beef, or Barbeque pork chop.

$Vegetarian Fried Rice Or Wok-Fried Noodles


Pho Xao Ga Chay, Bo Chay, Hoac Cari Rau (Vegetarian Chinese Flat Rice Noodles)
$8.00
White rice noodles tossed with green onions and bean sprouts.
MI Lo Mein Xao Bo Chay, Ga Chay, Hoac Rau (Vegetarian Lo Mein Noodles)
$8.00
Chinese spaghetti noodles.
MI Xao Ga Chay, Bo Chay, Hoac Dauh (Vegetarian Chow Mein Noodles)
$10.00
Choice of soft or crispy egg noodles topped with stir-fried vegetables.
Com Chien Ga Chay, Bo Chay, Hoac Rau (Vegetarian Fried Rice with White Rice or Brown Rice)
8.50
Choice of vegetarian chicken, vegetarian beef, or vegetables.

$Fried Rice/Wok-Fried Noodles


MI Xao Ga, Bo, Heo, Tom, Thap Cam (Chow Mein Noodles)
$9.00
Choice of soft or crispy egg noodles topped with stir-fried vegetables. Choice of chicken, beef, or pork, shrimp, combo.
Pad Thai Xao (Pad Thai)
$10.00
Rice noodles stir fried with chicken and shrimp in a delicious Thai sweet and tangy sauce.
Lo Mein Ga, Bo, Heo, Tom, Hoac Thap Cam (Lo Mein Noodles)
$10.00
Chinese spaghetti noodles with a choice of chicken, beef, or pork, shrimp, combo.
Pho Xao Ga, Bo, Heo, Tom, Hoac Thap Campho Xao GA, Bo, Heo, Tom, Hoac Thap Cam
$9.00
(Chinese flat rice noodles) wide rice noodles tossed with green onions and bean sprouts.
Bun Singapore Xao (Singapore Noodles)
9.50
Thin rice noodles, roasted pork, shrimp, eggs, bell peppers, onionsand carrots, tossed together with a hint of curry and spices.

$Noodle Soups


Bun Suong (Shrimp and Chicken Rice Vermicelli Noodle Soup)
$8.00
MI Hoac Hu Tieu Ga, Tom Thit, Thap Cam
$7.50
(Egg noodles or glass malony noodle soups) choice of chicken or roasted pork, shrimp and pork, assorted seafood and meat.
Bun Bo Hue (Spicy Vermicelli Noodle Soup)
$8.00
Rice noodles with slices of beef and pork in a spicy broth. Served with fresh lettuce and bean sprouts.
Pho Tai, Pho Bo Vien, Pho Tai Bo Vien, Hoac Pho Dac Biet
$8.50
A popular Vietnamese dish seasoned with fresh herbs and spices in a savory broth with choice of meat. Served with fresh basils and bean sprouts. Rare beef, beef meatballs, rare beef and meatballs, house special (rare beef, meatballsand meat loins).
Hu Tieu My Tho (My Tho Noodles)
$8.50
Glass noodles, shrimpand pork marinated in soy sauce and spices. Served with a side bowl of seasoned broth.
MI Wonton (Wonton Noodle Soup)
8.00
A traditional Chinese noodle soup with wonton dumplings and roasted pork.

$Spicy Vegetarian Entrees

Served with white rice or brown rice.
Cari Vietnam Ga Chay, Bo Chay, Dau Hu (Vegetarian Vietnamese Curry)
$8.50
Simmered in Vietnamese curry sauce with coconut milk, potatoes, lemongrass and carrots.
Bo Chay Xao Hanh Gung (Vegetarian Mongolian Beef)
$9.00
Sauteed with ginger and onions in a spicy sauce.
Ga Chay, Bo Chay, Hoac Dau Hu Xo Ot (Vegetarian Lemongrass)
$8.00
Sauteed with lemongrass, bell peppers and onions in a spicy red sauce.
Kung Pao Ga Hoac Bo Chay (Vegetarian Kung Pao)
$8.00
Quick-fired with peanuts, spicy peppers and diced vegetables.
Cari Panang Ga Chay, Bo Chay, Dau Hu (Vegetarian Panang Curry)
$8.50
Hot and spicy tofu with coconut milk, fresh basil, lime leaf, bell pepper and baby corn.
Cari Xanh Ga Chay, Bo Chay, Dau Hu (Vegetarian Gaeng Khew Wan Curry)
$8.50
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.
Ga Chien Xao Pon Pon Chay (Vegetarian Pon Pon Chicken)
$10.00
Breaded in Asian spices and stir-fried in a sweet and spicy sauce.
Cari Tau Ga Chay Bo Chay, Hoac Dau Hu (Vegetarian Chinese Curry)
$8.00
Stir-fried in curry sauce with tomatoes and onions.
Szechuan Ga Hoac Bo Chay (Vegetarian Szechuan)
$8.00
Tossed in spicy szechuan sauce with peppers, onions, celery, bamboo shoots and water chestnuts.
Cari Vang Ga Chay, Bo Chay, Dau Hu (Vegetarian Gaeng Garee Curry)
$8.50
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.
Cari Massaman GA Chay, Bo Chay, Dau Hu (Vegetarian Massaman Curry)
$8.50
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrots.
Ga General Chay (Vegetarian General Tao's Chicken)
$9.00
Named after a famous Chinese general, who loved this dish cooked with fresh peppers in a hot and spicy sauce.
Cari Xanh Ga Chay, Bo Chay, Dau Hu (Vegeatarian Gaeng Khew Wan Curry)
$8.50
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.
Yellow Vegetarian Curry
$10.25
Ga Hoac Bo Xao Mang Chay (Spicy Bamboo Shoots and Black Mushrooms)
8.00
Wok-fried.

$Vegetarian Entrees

Served with white rice or brown rice.
Ga Xao Almond Chay (Vegetarian Almond Chicken or Vegetarian Almond Beef)
$10.00
A great mixture of almonds and vegetables.
Ga Chanh Chay (Vegetarian Lemon Sauce)
$9.00
Breaded and smothered in a delicious lemony sauce.
Dau Hu Xao Rau Cai (Bhuddha'S Delight)
$8.00
A colorful combination of mixed vegetables and tofu.
Ga, Bo, Hoac Dau Hu Xao Gung Chay (Vegetarian Ginger Dish)
$8.00
Cooked in a sweet ginger sauce.
Bo Bong Cai Chay (Vegetarian Beef with Broccoli)
$9.00
Our vegetarian version of a classic combination.
Ga Chua Ngot Chay (Vegetarian Sweet and Sour)
$9.00
Battered and stir-fried with pineapples, bell peppersand onions in a sweet and sour sauce.
Ga Hoac Bo Xoa Hot Dieu Chay (Vegetarian Chicken or Vegetarian Beef with Cashew Nuts)
$9.00
Stir-fried in a mild tasty sauce.
Ga Hoac Bo Xao Rau Chay (Vegetarian Moo Goo Gai Pan)
$8.00
Stir-fried with mixed vegetables topped with cashew nuts.
Bo Chay Xao Hong Kong (Vegetarian Hong Kong Style Beef)
$9.00
A cantonese dish marinated in soy sauce and sweet spices.
Ga Hoac Bo Mu Shu Chay (Vegetarian Mu Shu Wraps)
8.00
Spiced cabbages, bamboo shootsand black mushrooms, rolled in mu shu wraps.

$Thai Curry Specialties

Served with white rice or brown rice.
Cari Masaman Ga, Bo, Hoac Tom (Masaman Curry)
$9.50
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrots.
Cari Xanh Ga, Bo, Hoac Tom (Gaeng Khew Wan Curry)
$10.50
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.
Cari Vang Ga, Bo, Hoac Tom (Gaeng Garee Curry)
$11.50
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrots.
Cari Do Ga, Bo, Hoac Tom (Gaeng Dange Curry)
$10.50
Red curry with coconut milk, bell pepper, zucchiniand basil leaf.
Cari Panang Ga, Bo, Hoac Tom (Panang Curry)
10.50
Hot and spicy with coconut milk, fresh basil, lime leaf, bell pepper and baby corn.

$Spicy Chinese Specialties

Served with white rice or brown rice.
Ga, Bo, Hoac Heo Xao Mang (Spicy Bamboo Shoots and Black Mushrooms)
$9.00
Wok-fried with choice of chicken, beef, or pork.
Ga General (General Tao's Chicken)
$9.00
Named after a famous Chinese general, who loved this dish cooked with fresh peppers in a hot and spicy sauce.
Ga Hoac Heo Xao Pon Pon (Pon Pon Chicken or Pork)
$9.00
Breaded in Asian spices and stir-fried in a sweet and spicy sauce.
Szechuan Tom, Scallops, Hoac Ga (Szechuan Style)
$9.00
Tossed in spicy szechuan sauce with peppers, onions, celery, bamboo shoots and water chestnuts.
Kung Pao Tom, Scallops, Hoac Ga (Kung Pao Style)
$9.00
Quick- fired with peanuts, spicy peppers and diced vegetables. Choice of shrimp or scallops -chicken quick- fired with peanuts, spicy peppers, and diced vegetables.
Bo Xao Hanh (Mongolian Beef)
$9.00
Sauteed with ginger and onions in a spicy sauce.
Cari Tau Ga Hoac Tom (Chinese Curry)
9.00
Chicken stir-fried in curry sauce with tomatoes and onions.

$Chinese Specialties

Served with white rice or brown rice.
Ga Xao Rau Cai (Moo Goo Gai Pan)
$10.00
Stir-fried with mixed vegetables then topped with cashew nuts.
Ga Hoac Tom Xao Hot Dieu (Chicken or Shrimp with Cashew Nuts)
$9.00
Chicken stir-fried in a mild tasty sauce.
Suon Peking (Peking Spare Ribs)
$10.00
A famous dish from beijing marinated in a delicious sweet sauce and Asian spices.
Hai Ke to Yen (Love Nest)
$10.50
Scallops, shrimp, squidand chicken tossed together with vegetables. Served in a crispy crepe basket.
Tom Walnut (Walnut Shrimp)
$13.50
A delightful combination of breaded shrimp with caramel coated walnuts in a sweet creamy sauce.
Thit Shanghai Chien Chua Ngot (Shanghai Boneless Pork Chop)
$9.00
Lightly breaded in Asian spices and marinated in s sweet tangy sauce.
Ga Cam (Orange Chicken or Pork)
$10.00
A traditional favorite dish breaded in a tangy orange sauce.
Hong Kong Style Beef
$10.00
A cantonese dish marinated in soy sauce and sweet spices.
Ga Me (Sesame Chicken or Pork)
$9.00
Breaded in a sweet sauce topped with toasted sesame seeds.
Worbar Do Bien Hoac Thap Cam (Worbar Plates)
$10.50
An attention grabber dish served on a hot sizzling plate with vegetables. Choice of seafood (scallops, shrimpand squid), or combo (chicken, porkand seafood).
Ga Almond (Almond Chicken)
$9.00
A perfect mixture of almonds and vegetables.
Ga Chanh (Lemon Chicken or Pork)
$10.00
Breaded and smothered in a flavorful lemony sauce.
Ga, Bo, Hoac Heo Mu Shu (Mu Shu Chicken, Beef, or Pork)
$10.00
Spiced cabbages, bamboo shootsand black mushrooms, rolled in mu shu wraps.
Bo Xao Bong Ca (Beef with Broccoli)
$10.00
A classic combination.
Muc, Tom, Suon, Hoac Ca Trung Rang Muoi (Salt Baked Calamari, Shrimp, Ribs, or Fish with Eggs)
$10.50
This traditional dish from the South of China is cooked till crispy, then stir -fried in a salt and pepper mixed with onions, and Asian spices.
Ga Heo, Hoac Tom Chua Ngot (Sweet and Sour)
9.00
Battered and stir-fried with pineapples, bell peppers, and onions in a sweet and sour sauce.

$Vietnamese Specialties


Ga, Bo, Hoac Suon Xa Ot (Lemongrass Dish)
$9.00
Sauteed with lemongrass, bell peppers and onions in a spicy red sauce. Served with white or brown rice.
Lau Do Bien (Seafood Hot Pot)
$35.00
Assorted seafood in a tangy spiced broth. Served in a hot pot with rice noodles, lettuce, and bean sprouts on the side.
Ga Hoac Cari Tom Vietnam (Vietnamese Curry)
$9.50
Simmered in Vietnamese curry sauce with coconut milk, potatoes, lemongrass and carrots. Served with white or brown rice.
Tom Rim (Vietnamese Simmered Shrimp )
$9.50
Simmered in a flavorful sauce topped over fresh lettuce and tomatoes. Served with white or brown rice.
Ca Kho to (Catfish in a Claypot)
$10.50
Boneless or bone-in catfish cut into small steak size pieces, simmered in a spicy thick caramel sauce. Served with white or brown.
Canh Chua Ca Hoac Tom (Vietnamese Tamarind Broth)
10.50
Pineapples, celery, tomatoesand bean sprouts, in a sweet and sour broth, seasoned with fresh herbs.

$Combination Plate

Served with ham fried rice & eggdrop or hot & sour soup.
Combination 166
$9.50
Sweet and sour pork and egg roll.
Combination 165
$9.50
Sweet and sour chicken and egg roll.
Combination 162
$9.50
Green peppers beef and egg roll.
Combination 160
$9.50
Chicken chow mein and egg roll.
Combination 164
$9.50
Chicken with cashew nuts and fried shrimps.
Combination 161
10.00
Shrimp chow mein and egg roll.

$Vegetarian Combination Plate


Vegetarian Tempura Combo
10.00
Vegetable tempura served with vegetable pot stickers, rice, and choice of hot and sour or eggdrop soup.

$Tempura Combination Plate

Served with potstickers and rice.
Shrimp Tempura Combo
$10.50
A combination of shrimp and vegetable tempura.

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