Chef's Special
Daily Danish
$3.00
Baker's whim, always warm and gooey.
Yalecrest Benedict
$14.00
Housemade english muffin, frog bench farms wilted spinach, sweetheart ham. hollandaise and lemon zest.
Keto Scramble
$9.00
Three eggs,baby spinach, chives, crumbled feta and tomato.
Breakfast Pizza
$14.00
Everything spice crust, cream cheese, pastrami cured lox, capers.
Biscuits, Gravy, Eggs
$10.00
Buttermilk biscuits, poached eggs and sausage gravy.
The Triple By Pass Skillet
15.00
2 poached, 1 fried egg, bacon, sausage and ham, breakfast potatoes, tomatillo and hollandaise sauce
$House Baked
Muffin
$3.00
Fresh blueberry.
Croissants
$3.00-3.50
Fruit Scone
$3.00
seasonal fruit, citrus zest glaze.
Baker's Platter
8.00
Choice of any three house baked items.
$Fruit, Toast & Cereal
Fresh Fruit Salad (no added sugar)
$5.00
Pineapple, berries, orange and grapefruit filets.
Bread Riot Bakehouse Toast
$4.00
House jam, sweet ricotta, european butter, choice of sourdough, semolina, rye.
English Muffin with Nutella, Banana & Honey
$6.00
A school time favorite.
Avocado Toast
$9.00
Semolina toast, avocado with mint and dill cherry tomatoes, cilantro micros.
Steel Cut Oatmeal
$9.00
Fresh blueberries, toasted almonds and choice of milk.
House Granola
$10.00
Baked oats, almonds, sunflower, pepitas, dried cranberry, fig, cherries, plain greek yogurt, almond milk, fresh berries and honey drizzle.
Acai Bowl
10.00
Berry coulis, chia coconut pudding, granola and toasted coconut.
$Eggs
All egg dishes come with choice of toast, avocado, bacon or sausage and breakfast potatoes (aka Swiss potato roesti).Eggs Your Way
$12.00
Egg in Hole; One on Top
$11.00
Breakfast "Burrito"
$13.00
Navajo "naneskaadi" tortilla, scrambled eggs, grilled anaheim peppers, smoked cheddar, ham.
The Mushroom Omelette
$10.00
Creminis, roasted tomatoes, herbs, kale and chevre.
Ham & Cheese Omelette
$11.00
Sweetheart ham and swiss.
Steak & Eggs
$16.00
Grilled sweet onions, oven fired tomatoes, bell peppers.
Paleo Skillet
14.00
Yam, corn, scallion hash, smoked tri-tip, 2 poached eggs and avocado.
$From the Griddle
Three Large Sour Dough Pancakes
$8.00
Maple syrup, butte and confection sugar.
Thick Cut French Toast
$9.00
Battered and grilled, warm season fruit compote and candied pecans.
Ham, Egg & Cheese Sandwich
$11.00
Grilled ham, medium fried eggs, ketchup and gruyere.
Sour Dough Waffle
10.00
Strawberries, toasted pecans and maple syrup.
$Extras
Egg; Toast; Avocado; Hollandaise; Tomato; Bacon
$2.00
Breakfast Potatoes; Single Pancake; English Muffin; Sausage; Ham; Vegetarian Hash
$3.00
Buttermilk Biscuits
$4.00
One0Eight Hash
6.00
Yams, corn, peppers, tri-tip and scallions.
$Drinks
Lavazza Drip Coffee
$3.00
Espresso
$4.00
Latte; Cappuccino, Flat White; Macchiato; Hot Chocolate; Mocha
$5.00
Monin Italian Syrups
$:25.00
Barista Series Nut Milks
$0.50
:Almond, soy, coconut.
Teas by Rishi
$3.00
Chamomile, ginger turmeric, mint, earl grey, chai, organic breakfast.
Mexican Coke or Sprite
$5.00
Select Coca-Cola Products, Hand Squeezed Juice
:4.00
$For the 12 and Under Kids
All dishes served with fresh strawberries, orange wedge, breakfast potatoes and choice of bacon or ham.Eggs Any Way
$7.00
Small Stack Pancakes
$7.00
Single French Toast
$7.00
Oatmeal with all the Fixings
$7.00
Chicken Finger & Fries
$7.00
Petite Burger
7.00
$For the Table
Bacon, Bourbon, Cashew, Caramel Popcorn
$4.00
House Malt Vinegar Potato Chips
$5.00
Crumbled blue and sea salt.
Pimento Beer Cheese Spread with House Toasted Pitas
$9.00
Hickory Smoked Trout Dip
$11.00
Pickled onions, capers, saltines and flatbread.
Deviled Eggs
$10.00
3 spicy curry , 3 traditional and candied bacon.
Local Burrata
$19.00
Pesto, roasted red peppers and toasted baguette.
Cheese Plate
$16.00
1 creamy, 1 blue, 1 aged and alpine fruit terrine.
Charcuterie Platter
$18.00
Prosciutto, salumi, cotto |and pickled vegetables.
Meat & Cheese Board
30.00
3 cheese, 3 air cured meats and seasonal garnishes. Built to share for 4-6 people.
$Pizza
Margherita
$15.00
Roma tomatoes, mozzarella and torn basil.
Bianco
$16.00
Ricotta chevre mozzarella, artichokes, balsamic honey and olives.
BBQ Tri-Tip Pizza
$17.00
Big daddy BBQ, mozzarella, pickled red onions, crumbled blue and chives.
The Special Pie
$17.00
Farm and season driven.
Ovo e Carne
17.00
The margherita plus: prosciutto, arugula, egg, balsamic.
$Soup & Salad
Seasonal Soup
$8.00
Local farm inspired, gluten free, touch of dairy where/when needed.
House Tomato Soup
$6.00
Fresh tomatoes, vegetable stock and touch of cream.
Small House Salad
$6.00
Butterleaf, radicchio, honey dijon and carrots.
Frog Bench Greens
$9.00
cider vinaigrette, shaved radishes and squash.
The Baby Wedge
$9.00
Crispy pancetta, roasted tomatoes, crumbled blue and olives.
Grilled Caesar Salad
$11.00
Parmesan crisp, anchovy, lemon and capers.
House Chicken & Pasta Salad
$14.00
Bresaola, arugula, buratta, roasted tomatoes, artichokes, balsamic, olive oil, parmesan.
The Big Salad
$15.00
Ssweetheart ham, local greens, traditional cobb garnishes, balsamic vinaigrette.
Falafel Bowl
17.00
Tabbouleh, cucumber, lemon yogurt and fire roasted peppers.
$Sandwiches
All sandwiches served with house chips & kosher dill pickle.Shaved Tri-Tip
$12.00
Romaine, heirloom tomatoes, horseradish mustard, rye.
Picnic Ham & Cheese
$10.00
Sweetheart ham, gruyere, grain mustard, pickles, sour dough.
The Italian Combo
$13.00
Baguette, house pickled red onion, olive oil, red wine vinegar and semolina.
The Pastrami Reuben
$15.00
The classic but with NYC style pastrami, swiss cheese,
Grilled Cheese & Tomato Soup
$14.00
Chef's whim of artisanal cheeses and accompaniments.
The One-O-Eight Burger
16.00
Glazed onions, gold creek cheddar, house brioche bun and frites.
$Sides
House Frites
$8.00
Hand pressed, pecorino and parsley "dust", fry sauce.
Three Cheese Mac
$8.00
Gruyere, swiss, cheddar and toasty bread crumbs.
Roasted Tri Colored Carrots
$7.00
Brussels of the Season
$7.00
Season Vegetable
$7.00
The Side Trio
19.00
$For the Table Dinner
House Potato Chips
$4.00
Crumbled blue, malt vinegar, sea salt.
Smoked Trout Dip
$10.00
Hickory smoke, pickled onions, capers and saltines.
Deviled Eggs
$8.00
3 spicy curry, 3 traditional, candied bacon.
Moossabec Maine Mussels
$16.00
Leeks, fennel, white wine, roasted garling flatbread.
Local Burrata
$19.00
Pesto, roasted peppers, cherry tomatoes and roasted almonds.
Cheese Plate
$15.00
1 creamy, 1 soft, 1 hard, pressed fruit terrine and baguette.
Charcuterie Board
$18.00
3 air cured meats, house pickles, mustard, breadRIOT selection.
The Larder Board
30.00
3 cheeses, 3 air cured meats, seasonal garnishes.
$Oven Fired Pizza Dinner
Margherita
$13.00
Roma tomatoes, shredded mozarella, torn basil and red pepper.
Bianco
$15.00
Ricotta-chevre-mozarella, artichokes, balsamic honey and olives.
Ovo e carne
$15.00
The margherita plus: prosciutto, arugula, egg, balsamic.
BBQ Brisket
$15.00
Big daddy BBQ, mozzarella, pickled red onions, crumbled blue and chives.
The Special Pie
15.00
Farm and season driven.
$Bowls - Soups - Salads
Seasonal Soup
$8.00
Local farm inspired, gluten free, touch of dairy where/when needed.
Frog Bench Greens
$9.00
Weekly harvest, cider buttermilk vinaigrette and shaved radish & squash.
The Baby Wedge
$9.00
Crispy pancetta, roasted tomatoes, crumbled blue and olives.
Falafel Bowl
$16.00
Tabbouleh, cucumber, lemon yogurt and ?re roasted peppers.
The Big Salad
$14.00
Sweetheart ham, local greens, traditional cobb garnishes and balsamic.
Asian BBQ Crispy Pork Belly Bowl
18.00
Fried rice, crispy carrots, pickled jalapeños, fresh radish and cashews.
$Grill - Saute - Braised
Overnight Brisket
$25.00
Crispy polenta, red cabbage slaw, apple ginger demi and fried shallots.
Chicken Schnitzel
$19.00
Baby kale, lemon caper vinaigrette, preserved lemon, fried anchovy.
The Burger
$18.00
Glazed onions, gold creek smoked cheddar, house brioche bun and frites.
Noothi Bowl
20.00
Lamb kebab, cashew masala, onion pilaf and seasonal chutney.
$House Pasta
Cacio de Pepe
$13.00
House made spaghetti, shaved pecorino, cracked black pepper.
Strozzapreti
$13.00
Spinach, house ragu, roasted garlic, pecorino.
Gnocchi
$13.00
Yukon potatoes, sage ghee, roasted garlic, shaved pecorino.
Vegetarian Lasagne
14.00
Eggplant, mushrooms, squash, marinara, béchamel and ricotta.
$Sides Dinner
Tricolored Carrots
$7.00
Dill, honey and marcona almonds.
Oven Fired Brussels
$7.00
Olive oil, pomegranate seeds, pomegranate honey.
Shaved Asparagus Alfresco
$7.00
Lemon, olive oil, roasted red peppers and walnuts.
Three Cheese Mac
$8.00
Gruyere, swiss, cheddar, toasty bread crumbs.
House Frites
$8.00
Kennebec potatoes, pecorino, italian parsley, campfire fry sc.
Vegetable Trio (any 3)
19.00
$For our Oneoeight Kids!
Grilled American Cheese & Tomato Soup*
$12.00
Petite Burger, Fries & Fry Sauce*
$12.00
Spaghetti with Butter & Cheese*
$12.00
Spaghetti and Meatballs*
$12.00
House Chicken Fingers (Schnitzel) & Fries*
$12.00
Cheese Pizza
$12.00
Mac n' Cheese
$12.00
For diners 12 and under.
Chocolate Chip Cookies & Milk
$3.00
Vanilla Gelato Sundae
4.00
$Kid's Drink
Santaquin Apple Cider
$2.00
Lemonade
$2.00
With a little bubbles & spice.
The House Shirley Temple
$2.00
Coke, Diet Coke, Root Beer, Sprite
2.00
$Desserts - Coffee - Espresso
Dark Chocolate Pot de Crème
$5.00
Swiss chocolate 72%, crème fraiche, cocoa nibs.
Blueberry & Lemon
$5.00
Zesty lemon curd, macerated blueberries, whipped cream.
Creme brulee
$5.00
Classic vanilla bean pot de crème.
The Sampler
$13.00
All three jar desserts served to share.
Rhubarb & Summer Berry Galette
$10.00
Vanilla gelato, cinnamon streusel crisp and enough to share.
Swiss Mocha Soft Serve
$7.00
Espresso, house made vanilla gelato, kirsch eau d'vie and cocoa nibs.
Fresh Baked Cookies
$3.00
Three cookies from the "jar" | change nightly.
Gelato
$4.00
House made, vanilla, chocolate and daily whim.
Coffee
$2.00
Lavazza gran espresso.
Espresso Doppio | Americano | Black Eye
$4.00
Lavazza super crema.
Macchiato
$5.00
Cappuccino
$5.00
Flat White
$5.00
Latte
$5.00
Café Crème
$5.00
Mighty Leaf Teaear
$3.00
earl grey, english breakfast, chamomile, chai, ginger and peppermint.
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