Dinner Menu
Carrots
$12.00
Roasted and braised, miso cured, brown rice chip and carrot top pesto.
Griddled Raddichio
$14.00
Bleu d' auvergne, house bacon, calabrian chili and fried shallot.
Smoked Cabbage
$13.00
Tomato and fermented chili marmalade, crispy garlic and chili chips.
Beef tartare
$15.00
Fermented vegetables, chili, horseradish, egg yolk and house mustard.
Kale Stem and Rye Risotto
$17.00
Goat cheese and kale.
House Made Pasta
$29.00
Spaghetti, butter poached lobster, celery and pecorino.
Beef bavette Steak
$31.00
Organic polenta, fermented kale and beef jus.
Duck
$27.00
Breast, purple sweet potatoes, roasted mushrooms and cherry mustarda jus.
Bass
$32.00
Salt baked turnips, greens, mushroom and smoked wakame fumet.
Lamb
$41.00
Curry fried shank, Garam Masala roasted veggies, naan, eggplant relish and raita.
House Sourdough Bread
$7.00
Butter, radish, sea salt.
Oquirrh Salad
$11.00
Whole leaf lettuce, garden sprouts, buckwheat, toasted sunflower seed vinaigrette.
Milk Braised Potatoes
$13.00
Heirloom potatoes, curds, whey vinaigrette and alliums.
Littleneck Clams
$19.00
White wine and cream broth, kale, lentils, fennel pollen, focaccia.
Confit Chicken Pot Pie
$23.00
Roasted mushrooms, mirepoix, puff pastry.
House Made Spaghetti
$21.00
Bolognese, house ricotta, herbs, chili flake.
Roasted Duck Breast
$29.00
Warm legume and grain salad, duck confit, leek puree, balsamic.
Rib Eye Steak
$48.00
Mashed red potatoes, charred broccoli, local mushrooms, bone marrow.
Menu for Oquirrh Restaurant is provided by findrestaurantmenu.com
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