Bites
Charcuterie Board
$19.00
Served with marinated olives, pickled vegetables, house mustard, shallot relish, assorted meats, cheeses and crostini.
5 Piece Cheese Board
$15.00
Served with marinated olives, pickled vegetables, crostini and assorted cheeses.
Eggplant Meatballs
$7.00
Served with local eggplant vegetarian meatballs with shallot and tomato cream sauce.
Meatballs
$8.00
Served with spicy Italian sausage, seasoned beef topped with marinara and cheese.
Duck Meatballs
$12.00
Served with orange sauce.
Garlic Shrimp
$12.00
Served with gulf shrimp with garlic, extra virgin olive oil, sherry, fresh parsley and a pinch of crushed red pepper.
Mac & Cheese
$12.00
Served with baked pasta, wild mushrooms, cream, truf e oil, cheese and bread crumbs.
Mushroom Pate
$9.00
Served with porcini and pecans, house mustard, gherkins and toast.
Asparagus
$11.00
Served with grilled asparagus, bell peppers, olive oil, vinaigrette and burrata cheese.
Hummus
$8.00
Served with traditional chickpea hummus with basil pesto, olive oil, celery, carrots and pita
Prosciutto Dates
$7.00
Served with smoked almond stuffed dates wrapped in Prosciutto di Parma with red wine reduction and Gorgonzola crumbles.
Baked Chevre
$8.00
Served with tomato sauce and crostini.
Mediterranea
$9.00
Served with imported feta, chevre crostini, roasted bell peppers, mixed olives, sundried tomatoes, roma tomatoes & red onions on fresh greens.
Arugula Salad
$8.00
Served with fresh arugula, lemon juice, extra virgin olive oil and pecorino romano cheese.
Caesar Salad
9.00
Served with romaine, traditional Caesar dressing, parmesan & croutons.
$Desserts
Dark Chocolate Cake
$6.95
Decadent dark chocolate cake baked with a touch of cinnamon.
Tiramisu
$7.95
Lady fingers flavored with espresso and layered with sweetened Italian cream cheese.
Cheesecake
$5.95
Traditional New York style cheesecake with berry sauce.
Menu for BTG Wine Bar is provided by findrestaurantmenu.com
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