Antipasti - Appetizers
Involtini di Parmigiana
$9.95
Eggplant roll stuffed with ham, provolone, topped with smoked mozzarella and tomato sauce.
Carpaccio di Filet Mignon
$16.95
Thinly sliced marinated filet mignon served on a bed of arugula, endive, and radicchio, topped with shaved parmesan, capers, and a truffle oil drizzle.
Antica Polenta
$10.95
Pan seared polenta with slow roasted beef in tomato sauce.
Caponata
$10.95
Traditional caponata with eggplant, capers, onions, olives, carrots, and celery in an agrodolce sauce.
Tagliere di Burrata E Prosciutto
$14.95
Mozzarella burrata with prosciutto di parma topped with truffle oil. Served with toasted homemade bread.
Burrata Quattro Stagioni
$13.95
Mozzarella burrata with 4 Italian dipping sauces. Served with toasted homemade bread.
Carpaccio di Pesce
$18.95
Thinly sliced tuna, salmon, and shrimp marinated in olive oil and lemon juice, and topped with black and red caviar.
Bruschetta Mista
$8.95
Mixed bruschetta with a variety of chef choice toppings.
Pepata Cozze E Vongole
15.95
Fresh mussels and clams sauteed in white wine with parsley, lemon, and garlic.
$Zuppa - Soups
Minestrone
$9.95
Mixed vegetable soup.
Pasta e Fagioli
$9.95
Pasta with pancetta, beans, celery, carrots and onions.
Zuppa Dello Chef
16.95
Tomato soup with mixed seafood.
$Insalate - Salads
Insalata Mista
$6.95
Mixed green salad, with olive oil and balsamic vinegar.
Spinaci Al Burro
$8.95
Sauteed fresh spinach topped with freshly shaved parmesan and balsamic drizzle.
Caesar Salad
$6.95
Romaine salad, homemade Caesar dressing and croutons.
Insalata Rustica
8.95
Riddicco, endive, arugula and shaved parmesan.
$Pizza
Pizza Bufalina
$14.95
Buffala mozzarella, cherry tomatoes and prosciutto.
Primavera
$13.95
Fior di latte cheese, Gorgonzola cheese, cherry tomatoes and artichokes.
Burrata
$14.95
Burrata cheese, fresh tomato, caramelized onions and pancetta.
Pesto Pizza
$13.95
Creamy pesto sauce, fior di latte cheese, mortadella meat, fresh tomatoes.
Capricciosa
$14.95
Tomato sauce, fior di latte cheese, ham, Italian salami, artichokes, black olives.
Margherita
$11.95
Tomato sauce, mozzarella cheese, basil and olive oil.
Pizza Rustica
$13.95
Fior di latte and smoked mozzarella cheeses, sausage, spinach and red pepper flakes.
Diavola
12.95
Tomato sauce, fior di latte cheese, spicy salami.
$Primi Piatti - Pasta
Tagliatelle con Vongole
$20.95
Homemade tagliatelle pasta with fresh clams sauteed in white wine, cherry tomatoes, garlic and parsley.
Spaghetti Al Nero di Seppia
$18.95
Spaghetti served in squid ink topped with shrimp and red caviar.
Lasagna
$19.00
Homemade lasagna layered with bechamel, bolognese sauce, and mozzarella cheese.
Bucatini alla Matriciana
$17.95
Guanciale di maiale (pork) with tomatoes and onions. Served in a basket of parmigiano reggiano cheese.
Gnocchi Quattro Formaggi
$16.95
Homemade potato dumplings served with a creamy 4 cheese sauce.
Gnocchi Bolognese
$16.95
Homemade potato dumplings served with homemade bolognese sauce.
Tagliatelle Antica Sicilia
22.95
Homemade tagliatelle pasta with seafood sauteed in white wine served with a touch of tomato sauce.
$Secondi - Entrees
All entrees served with chef's choice of side which may vary daily.Salmone Al Limone
$23.95
Grilled salmon with a lemon and caper cream sauce.
Salmone Al Pistacchio
$25.95
Pistachio and potato crusted salmon filet.
Pollo Al Tartufo Nero
$19.95
Grilled chicken with a black truffle, mustard and white wine balsamic reduction sauce.
Branzino Antica Sicilia
$30.95
Grilled sea bass filet served with fresh cherry tomatoes and capers in a tomato sauce.
Pollo Agrigento
$16.95
Breaded and fried chicken with a citrus reduction sauce.
Branzino Tradizionale
$32.95
Grilled sea bass served on a bed of fresh spinach and drizzled in a creamy balsamic reduction.
Branzino Al Cartoccio
$31.95
Whole sea bass baked in foil with fresh cherry tomatoes, garlic, parsley and red blood orange oil.
Costine Al Barolo
$31.95
Marinated lamb with a barolo reduction sauce topped with pistachios.
Costine al Rosemarino
31.95
Marinated lamb with a rosemary reduction sauce.
$Carne Tagliata
Grilled steak.Filet Mignon Ai Fungi
$31.95
Served with a delicate, homemade rum and creamy porcini and portabello sauce.
Filet Mignon Al Brandy
$31.95
Served with a brandy and green peppercorn sauce.
Antica Tagliata
$26.95
Angus ribeye steak served on a bed of arugula and endive, topped with shaved parmesan and black truffle balsamic.
Bistecca Vittoria
$26.95
Angus ribeye steak served with a sauteed porcini and Portobello sauce.
Bistecca Licata
26.95
Angus ribeye steak served with a rosemary cream sauce.
$House Specialties
Tagliere Dello Chef
$54.95
Variety of selected appetizers chosen from our chef with Italian meats, fresh seafood, and much more.
Small Tagliere Dello Chef
$30.00
Variety of Italian meats and cheese served with focaccia bread.
Salmone Agli Agrumi
$15.95
Salmon tartare marinated with orange and lemon juice topped with truffle oil and roasted almonds.
Menu for Antica Sicilia is provided by findrestaurantmenu.com
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