Bao Chika Wow

Bao Chika Wow Menu

(801) 363-5223
1625 W 700 N Ste D, Salt Lake City, UT 84116

Entrees

Add soup and sides for an additional charge.
69. Cantonese Chicken Curry
$13.00
Stir-fried chicken and assorted vegetables glazed in a spicy Cantonese curry. Comes with a side of white rice.
21. Salt and Peppered Pork
$13.00
Lightly-salted fried pork chops served with juicy grilled peppers.
39. Sweet Chili Garlic Shrimp
$13.00
Shrimp glazed in a full-bodied sweet chili garlic sauce, served over shredded cabbage. Comes with white rice.
78B. Beef Chow Fun
$13.00
A classic Cantonese dish - wide rice noodles served with stir-fried beef and bean sprouts. Can substitute meats (extra for shrimp).
91. House Special Fried Rice
10.00
Shrimp, Ham, Pork, Green Onions, Peas and Carrots.

$Appetizers


1. Pork Egg Roll
$2.00
1 piece. Savory pork, wrapped in a flakey, deep-fried crust.
9. Vegetable Egg Rolls (8)
$7.50
8 pieces. Steamed vegetables, wrapped in a flakey, deep-fried crust.
2B. Hot and Spicy Cream Cheese Wontons (8)
$7.50
8 pieces. Crispy wontons, oozing with cream cheese blended with robust herbs and spices.
3. BBQ Pork Spare Ribs (4)
$8.50
4 pieces. Mouth-watering pork spare ribs drizzled in a savory BBQ sauce.
5. Hand Breaded Fried Shrimp (6)
$8.00
6 pieces. Crispy and crunchy fried shrimp.
6. Chicken Skewers (4)
$7.50
4 pieces. Grilled chicken served on classic wooden skewers.
7CK. Chicken Dumplings (10)
$5.99
10 pieces. Classic deep-fried dumplings, packed with roasted chicken. Served with soy sauce.
7. Pork Dumplings
$7.50
10 pieces. Classic deep-fried dumplings, packed with roasted pork. Served with soy sauce.
8. Char Siu Roast Pork
8.50
Mouth-watering Chinese BBQ pork, marinated in a medley of sweet and savory flavors.

$Soups


11. Egg Drop Soup (8oz)
$2.50
A traditional Chinese soup, consisting of fluffy, whisked eggs in savory chicken broth.
16. Hot and Sour Soup (8oz)
$3.00
An aromatic classic Chinese soup, bursting with flavor. Spicy.
12. Wonton and Roasted Pork Soup (8oz)
$2.99
Shrimp wrapped in wonton skins with chopped char siu pork and cabbage.

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