Snacks
Corned Berkshire Pork Heart Toast
$9.00
House brioche, tasso ham, kimchiand chicharron.
Zucchini
$10.00
Garlic crunch, cured egg yolk and creme fraiche.
Morgan Valley Lamb Tartare
$12.00
Snap peas, charred onion, oregano and pickled spruce tip.
Dukkah
10.00
Seasonably sourced vegetables, housemade yogurt and ground nuts and spices.
$Appetizers
Snuck Farm Organic Greens Salad
$12.00
Braised walnut, crunchy radish, d'd'd'd'affinois brie, pickled rhubarb and garden vinaigrette.
Garganelli
$14.00
House pork sausage ragu, bitter greens and Pecorino Romano.
Mushroom Fricassee
$12.00
Wild and locally cultivated mushrooms, chive and sourdough.
Housemade Burrata
14.00
Compressed garden strawberries, mint chimichurri and extra virgin olive oil.
$Entrees
Vegetable Steak
$22.00
Turnip, rhubarb vinegar, oxalisand roasted shallot aioli.
Jones Creek Beef Bavette Steak
$30.00
Grilled radicchio, salsify and black garlic jus.
Christiansen Farm Berkshire Pork
$32.00
Pickled savoy cabbage, cauliflower and mustard.
Wild Caught Alaskan Halibut
$28.00
Pearl onion, purple potato, spring peasand ham hock nage.
Hudson Valley Duck
$36.00
Curried onion soubise, coconut milk, duck confit-wild rice and red onion salad.
Utah Summer Squash Cassoulet
22.00
Cannellini bean, dried olive crumb, confit garlicand lemon peel.
$Desserts
Red Fruit Tart
$9.00
Turmeric ice cream, lemon verbena and crispy malted milk.
Milk Cake
$9.00
Turmeric ice cream, lemon verbena and crispy malted milk.
Solstice Dark Chocolate Mousse
$9.00
Peanut, puffed rice and chocolate bark.
Goats Milk Pudding
9.00
Garden mint, 6yr aged balsamico, citrus ashand candied pine nut.
$Beverages
Coke
$3.00
Sprite
$3.00
Diet Coke
$3.00
Iced Tea
$3.00
San Pellegrino Sparkling Water
$5.00
750ml.
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