Appetizers
Miguel's House
$7.95
Made chorizo and assorted and colorful fingerling potatoes.
4 Prawns In Garlic Butter Sauce
$8.95
On top of baguette garlic toast.
Asparagus
$8.95
Wrapped with cristiano's prosciutto and tapa - style.
V.I.P. (Very Important Pinto Bean) Bruschetta
$7.95
Toasted baguette with Utah's own pinto beans, pico de gallo and sprinkled with manchego cheese.
Basil Garlic Hummus
6.95
Served with a touch of lemon and garlic with a side of crostini.
$Salads
Wild Rice and Vegetable Salad
$6.95
Wild rice, artichokes, roasted red bell peppers, carrots and hard boiled eggs.
Greek Salad with Sauteed Feta
$6.95
Romaine, arugula, red onions, tomatoes, black olives, feta and vinaigrette.
Prosciutto Manchego Cheese and Radish Salad
7.95
Ham, cheese, radish, arugula, spring mix with walnuts and house made vinaigrette.
$Sandwiches
Steak and Mushroom Sandwich
$9.95
Flank steak sauteed with mushrooms and onions with a sprinkle of tarragon (from the daisy family) on toasted baguette.
Our Local Italian Hero
$9.95
Cristiano creminelli's soppressata with romaine, shallots, roasted red bell peppers and mozzarella on a slipper (ciabatta).
Veggie Panino
7.95
(calabacin) zucchini, mushrooms, tomatoes, house - made pesto and stinky taleggio cheese on ciabatta bread.
$Entrees
Everett's Grilled Trout
$9.95
With lemony caper sauce. Choice of red potatoes or bistro rice.
Chicken Livers
$9.95
With green grapes and wild mushrooms.
Calabacin Miguel's Magical Ratatouille
$9.95
Served with red potatoes.
Menu for Avenues Bistro On Third is provided by findrestaurantmenu.com
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