Appetizers - Pizzas
Cauliflower & Sweet Potato
$14.00
Vegan, fried cauliflower, and sweet potato with vegan aioli.
Fried Calamari & Zucchini
$14.00
Traditional fried calamari, zucchini, and arrabbiata dip gluten-free w/rice flour.
Crab Cakes
$14.00
Two dungeness crab cakes with avocado aioli.
Pizza Margherita
$17.00
Mozzarella, San Marzano tomato sauce, and fresh basil.
Pizza Aglio-Olio Scampi
$21.00
Shrimp, garlic, sottocenere with black truffle flakes, mozzarella, and fontina.
Pizza with Mushroom
19.00
Fontina, taleggio, mozzarella, thyme, and assorted wild mushrooms.
$Salads
Hand Massage Kale Salad
$15.00
With apple, fennel, toasted almonds, mint, and lemon dressing. Vegan.
Shaved Fennel Salad
$15.00
Wild baby arugula, toasted almonds, pine nuts, and feta.
Chopped Salad
$15.00
Chopped red leaf greens, grilled chicken, hearts of palm, pine nuts, tomatoes, avocado, lemon, and mustard vinaigrette.
Caesar Salad
$15.00
Chopped romaine lettuces, fresh croutons, shaved Parmigiano-Reggiano, and creamy Caesar dressing.
Wedge Salad
$15.00
Iceberg wedge, crumbled bergamo bleu cheese, and crispy pancetta.
Beefsteak Tomato Salad
15.00
Burrata, prosciutto San Daniele, and saba vinegar dressing.
$Pasta
Risotto
$24.00
Arborio rice, wild mushrooms, taleggio, and Parmigiano-Reggiano. Gluten-free.
Linguine & Clams
$24.00
Linguine pasta, cockles, parsley & chile flakes.
Spaghetti Alla Carbonara
$24.00
With pancetta, egg, and Parmigiano-Reggiano.
Gluten Free Penne Pasta
$24.00
With crab, zucchini ribbons, and creamy lemon saffron sauce.
Gnocchi
$24.00
Handmade ricotta and potato dumplings, bolognese sauce, and Parmigiano-Reggiano.
Penne Rigate
$24.00
With turkey meatballs, tomato pernod sauce, and Parmigiano-Reggiano cheese.
Short Rib Lasagna
$24.00
Pasta sheets, bechamel, ricotta, Parmigiano-Reggiano, and San Marzano tomato sauce.
Tortelloni Stuffed with Kabocha
21.00
In a brown butter sauce with sage and Parmigiano-Reggiano.
$Entrees
Prime Petit Filet Mignon
$44.00
Bordelaise or porcine sauce and market veggies.
Scottish Filet of Salmon
$37.00
Grilled, with a side of risotto primavera & rapini, balsamic reduction
Chicken Paillard
$28.00
Pounded jidory chicken breast, aromatic herbs, citrus, and olive oil on a bed of arugula and radicchio salad.
Chicken Matone
$32.00
Partially boneless pounded chicken matone in its own juices with market veggies.
N.Z. Lamb Chops
$44.00
With sauteed spinach and broccolini.
Korubuta Pork Chop
$38.00
With bergamo Gorgonzola and balsamic reduction with market veggies.
Whole Branzino (Loup de Mer)
$38.00
Oven baked & Butterfly European Sea-bass, crispy garlic, citrus champagne sauce & side of pasta aglio-olio
Prime Rib-Eye STK
44.00
Grilled prime Rib-Eye STK, french fries, arugula salad, roasted sweet bell peppers, porcine sauce
$Sides
Sauteed Rapini & Brocolini
$10.00
Vegan and gluten-free.
Mac N Cheese
$10.00
Spicy Garlic Truffle Fries
$10.00
Gluten-free.
Garlic Mashed Potato
$10.00
Gluten-free.
Frank's Quinoa Salad
$14.00
Gluten-free. Dairy-free.
Scalloped Potatoes
10.00
$Desserts
Chocolate Volcano with Vanilla Ice Cream
$10.00
Spanish Flan with Caramelized Orange Rings
$10.00
Gluten-free.
Banana Napoleon with Vanilla Ice Cream
$10.00
Tiramisu
10.00
$Ceremony Bar Menu Available
Ceremony Bar MenuTaco de Mole Poblano
$5.00
Shredded chicken breast, poblano mole, fresh cheese.
Taco de Camaron
$5.00
Grilled shrimp with avocado, cabbage, Mexican cream, tomatillo.
Famous Pork Belly
$5.00
Crispy pork belly, radishes, avocado, pico de gallo, tomatillo.
Fish Taco Baja California
$5.00
Lightly beer battered-cod fish, cabbage, pico de gallo, Mexican cream.
Taquitos Dorados
$5.00
3 crispy stuffed potato tacos, ranchera and tomatillo sauce, shredded lettuce, cheese, crema.
Famous Chapo Taco
$5.00
Chopped rib-eye Stk, rajas poblana, oaxacan cheese, tomatillo, radish.
Menu for La Loggia Restaurant is provided by findrestaurantmenu.com
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