Antipasti
Barbabietole Carpaccio
Roasted purple and golden beets, pear, avocado
Burrata, Pomodoro Arrosto
Burrata, roasted tomatoes, saba
Carpaccio Di Tonno
Tuna carpaccio, mozzarella, avocado, ricotta mousse, tomato-lemon dressing
Salmone Carpaccio
Salmon carpaccio, fennel, arugula, lemon olive oil
Capesante
Sauted scallops, shrimp and calamari over a bed of spinach in wine reduction
Melanzane Alla Parmigiana
Thin slices of eggplant baked in a fresh tomato sauce with mozzarella
Caprese E Prosciutto
Sliced tomatoes, fresh mozzarella, basil, prosciutto, saba
Carpaccio Di Bue
Beef carpaccio, diced arugula, lemon-olive oil, parmigiano reggiano
Aragosta E Granchio In Carpaccio
Lobster and crab meat carpaccio, tomato, arugula
Antipastissimo
Prosciutto, salami, speck, arista di maiale topped with gorgonzola, fontina, parmesan
Zuppa e Insalate
La Mista Italiana Di Verdure
Mixed green salad, house vinaigrette, parmesan cheese
Salmone Spinaci Insalata
Salmon, baby spinach, feta, craisins, pistachios
Caesar Salad
Traditional caesar salad for two prepared table side
Insalata Di Pere
Pears, mixed greens, candied walnuts
Le Pasta e Risotti
Risotto Del Giorno (AQ)
Spaghetti Al Crudo
Spaghetti, roasted cherry tomatoes, basil, garlic, olive oil
Handmade Ravioli
Handmade spinach and ricotta ravioli in light tomato butter and sage sauce
Tagliolini with Spicy Crab Sauce
Lump crab, spicy olive oil, pomodoro
Linguine Nere Con Frutti Di Mare
Squid ink pasta, shrimp, calamari, mussels, lobster in wine reduction sauce
Pesce In Umido (Aq)
Fresh fish of the day, calamari, clams, shrimp, and scallops in light and spicy tomato sauce
Pollo Marsala
Chicken breast, button and oyster mushrooms, garlic, in marsala wine sauce
Pollo In Saltimbocca
Tender chicken, prosciutto, fontina, spinach in zesty tomato sauce
La Chiantigiana
Pork tenderloin medallions with porcini mushrooms simmered in chianti sauce
Vitello In Saltimbocca
Veal scallopine topped with aged prosciutto and fresh mozzarella
Ossobuco di bue alla Piemontese
Braised beef rib, au jus and vegetables
Primi
Tritico Pasta Del Giorno
House made potato gnocchi in spicy tomato sauce, spinach and ricotta ravioli in light butter sage tomato sauce and capellini in white truffle oil cream sauce
Tutta Pasta
House made potato gnocchi in spicy tomato sauce, and spinach and ricotta ravioli in light butter sage tomato sauce
Pasta Duo
House made potato gnocchi in spicy tomato sauce and spinach and ricotta ravioli topped fontina, parmesan, gorgonzola, goat cheese cream sauce
Secondi
Pesce Al Forno Con Porcini E Piselli
Seasonal fresh fish, clams, shrimp and peas
Salmone Mostarda
Salmon and prawns in mustard and cognac cream sauce
Piccata Di Pollo Al Limone
Butterflied chicken breasts, capers, artichokes in lemon wine sauce
Anatra In Porchetta
Rosemary and fennel crusted duck breast, vincotto, roasted figs
Scallopine Di Vitello Al Limone
Veal scallopine in lemon-caper sauce
Vitello Albese
Veal scallopine in white truffle fondue with chanterelle mushrooms
Costata Di Manzo
14 oz. new york steak, in chianti demi-glace
Pesce In Umido (Aq)
Fresh fish of the day, calamari, clams, shrimp and scallops in a light and spicy tomato sauce
Pollo Principessa
$24.00
Statler chicken breast, button and oyster mushrooms, garlic, shallots and asparagus in a white wine cream sauce
Vitello In Saltimbocca
$34.00
Veal scallopine topped with aged prosciutto and fresh mozzarella
Pollo In Saltimbocca
$28.00
Tender chicken, prosciutto, fontina and spinach in a zesty tomato sauce
Vitello In Saltimbocca
$34.00
Veal scallopine topped with aged prosciutto and fresh mozzarella
Ossobuco Di Bue Alla Piemontese
$38.00
Braised beef rib with gremolata
Menu for Toscana is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
