Koyo Traditional Japanese

Koyo Traditional Japanese Menu

(801) 466-7111
2275 East 3300 South, Salt Lake City, UT 84109
$$$$$

Appetizer

From $3.95 to $10.95
Sashimi
Filet of tuna
Shake-Tofu
Salmon and tofu with fresh ginger
Kaki Furai
Panko-breaded oysters with katsu sauce
Karaage
Boneless marinated chicken
Gyoza
Pot stickers with spicy dipping sauce
Harumaki
Japanese spring roll
Edamame
Salted soy beans
Kushisashi
Beef, chicken, and vegetable kabob
Yakitori
Chicken and vegetable kabob
Hiyayako
Cold tofu
Age-Tofu
Fried tofu served in ginger sauce
Ika Tempura
Lightly battered squid
Hottate Gai tataki
Seared scallops with citrus soy sauce

Salad

From $4.25 to $13.95
Koyo Sunomono
Shrimp or crab, cucumber, and wakame with sweetened rice vinaigrette
Namasu
Daikon and carrot with rice vinaigrette
Ika Nuta
Squid and scallions with miso vinaigrette
Horenso Gomae
Spinach with a soy-sesame vinaigrette
Maguro Tataki
Seared tuna on a bed of mixed greens tossed with soy vinaigrette
Seaweed Salad
Seaweed with spicy soy-sesame dressing

Koyo Dinner

Choice of soup or salad. From $6.95 to $15.95
Steak Teriyaki
Char-broiled choice sirloin in teriyaki sauce
Gyukatsu
Panko-breaded choice sirloin with katsu sauce
Sukiyaki
Sliced beef or chicken and garden vegetables with koyo's sukiyaki sauce
Tonkatsu
Panko-breaded pork cutlet with katsu sauce
Chicken Teriyaki
Char-broiled chicken breast in teriyaki sauce
Torikatsu
Panko-breaded chicken breast with katsu sauce
Vegetable Tempura
Lightly battered garden-fresh vegetables
Children's Dinner
Ten years and under

Seafood Dinner

Choice of soup or salad. From $13.95 to $17.95
Ebi Tempura
Lightly battered shrimp and garden-fresh vegetables
Maguro Nitsuke
Seared tuna in a sweetened ginger-soy sauce
Hamachi Tataki
Seared yellowtail served with fresh ginger, daikon, and green onions
Shake
Char-broiled salmon filet (shioyaki or teriyaki)
Seafood Tempura
Lightly battered shrimp, scallops, squid, fish filet, and fresh vegetables
Maguro Sashimi
Filet of tuna served with wasabi
Saba Shioyaki
Char-broiled salted mackerel

Combination Dinner

Includes soup, salad, rice, shrimp and vegetable tempura. From $13.95 to $16.95
Koyo
Char-broiled steak teriyaki
Kiwa
Beef or chicken sukiyaki
Kumano
Panko-breaded pork cutlet or chicken breast
Nachi
Char-broiled chicken teriyaki
Shingu
Char-broiled salted mackerel
Susami
Filet of tuna sashimi
Mihama
Char-broiled salmon filet (shioyaki or teriyaki)

Koyo Sushi

From $3.95 to $12.95
Mars Twist
Shrimp tempura, crab, and tuna topped with a savory sauce
Spider Roll
Soft shell crab with spicy sauce
Futomaki
Egg, crab, spinach, and seasonal vegetables
Koyo Roll
Shrimp tempura and avacado with koyo sauce
Baja Roll
Panko-breaded shrimp with spicy sauce
Abc Roll
Avacado, bacon, and crab
California Roll
Crab or shrimp with avacado
Spicy Tekkamaki
Spicy tuna roll
Tekkamaki
Tuna roll
Yasaimaki
Avacado and cucumber roll
Kappamaki
Cucumber roll
Oshinkomaki
Japanese pickled radish roll
Avacadomaki
Avacado roll

Appetizer

From $3.95 to $8.95
Sashimi
Filet of tuna
Shake-Tofu
Salmon and tofu with fresh ginger
Kaki Furai
Panko-breaded oysters with katsu sauce
Karaage
Boneless marinated chicken
Gyoza
Pot stickers with spicy dipping sauce
Harumaki
Japanese spring roll
Edamame
Salted soy beans
Kushisashi
Beef, chicken, and vegetable kabob
Yakitori
Chicken and vegetable kabob
Hiyayako
Cold tofu
Age-Tofu
Fried tofu served in ginger sauce
Ika Tempura
Lightly battered squid
Hottate Gai Tataki
Seared scallops with citrus soy sauce

Koyo Lunch Set

Served with soup, salad, and rice. From $7.95 to $10.95
Ebi Tempura
Lightly battered shrimp and garden-fresh vegetables
Shake
Char-broiled salmon filet (shioyaki or teriyaki)
Maguro Sashimi
Filet of tuna served with wasabi
Sukiyaki
Sliced tender beef or chicken and garden vegetables
Steak Teriyaki
Char-broiled choice sirloin in teriyaki sauce
Chicken Teriyaki
Char-broiled chicken breast in teriyaki sauce
Tonkatsu
Panko-breaded pork cutlet with katsu sauce

Udon

Served with salad. From $6.75 to $7.95
Ebi Tempura
Lightly battered shrimp served over noodles
Ika Tempura
Lightly battered squid served over noodles
Kani
Crab and spinach served over noodles
Yaki Buta
Seasoned pork served over noodles
Abura Age
Fried tofu served over noodles
Tomago
Poached egg, fish cake, and spinach served over noodles
Gyoza
Potstickers served over noodles

Donburi

Choice of soup or salad. From $6.95 to $10.95
Tendon
Shrimp tempura over rice
Chicken Teriyaki Don
Char-broiled chicken breast over rice
Buta Shoga Ni Don
Ginger-seasoned pork and cabbage over rice
Katsu Don
Pork cutlet and green onions over rice
Oyako Don
Chicken breast and egg over rice
Unagi Don
Char-broiled eel over rice
Tekka Don
Tuna over seasoned rice

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