Appetizers
Calamari
Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
Barbecued Shrimp
Sauteed new orleans style in reduced white wine, butter, galric, and spices
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass
Shrimp Remoulade or shrimp Cocktail
Jumbo shrimp dressed with your choice of classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Veal Osso Buco Ravioli
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi glace
Spicy Lobster
Lightly fried and tossed in a spicy cream sauce
Salads & Soups
Sliced Tomato & Onion
A sliced beefsteak tomato on a medley of lettuce. Topped with sliced red onions, vinaigerette and bleu cheese crumbles
Steak House Salad
Iceberg, romaine and baby lettuce with cherry tomates, garlic croutons and red onions
Caesar
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
Ruth Chop Salad
A ruths chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with cripsy onions.
Harvest Salad
Mixed greens with roasted corn, dried cherries, bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans
Lettuce Wedge
A cripsy wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
Lobster Bisque
Specialty Entrees
Barbecued Shrimp
Sauteed new orleans style in reduced white wine, butter, garlic, and spices served on a bed of garlic mashed potatoes
Petite Filet & Shrimp
Two 4 ounce medallions of our filet topped with jumbo shrimp
Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
Stuffed Chicken Breast
Oven roasted free range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Fresh Lobster
Fresh whole maine lobster, ranging from 2.5 to 5 pounds
Caribbean Lobster Tail
With blackening spice and topped with lemon and drizzled butter
Personalized Potato & Vegetable Selection
Create the perfect vegetarian entree by choosing three of your favorite ruths chris side items
Market Fresh Seafood Selection
Your server will describe the seafood our chefs has selected for today
Signature Steaks
Filet
The most tender cut of corn fed midwestern beef
Petite Filet
A smaller but equally tender filet
Ribeye
An outstanding example of usda prime at its best. Well marbled for peak flavor, deliciously juicy
Cowboy Ribeye
A huge bone in version of this usda prime cut
T Bone
A full flavored, classic cut of prime beef
New York Strip
This usda prime cut has a full bodied texture that is slightly firmer than a rib eye
Porterhouse for Two
This usda prime cut combines the rich flavor of a strip with the tenderness of a filet
Sides
Sauteed Mushrooms
Sauteed with butter
Tempura Onions Rings
With a honey thai sauce
Broiled Tomatoes
Caramelized with a touch of sugar
Spinach Au Gratin
Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar
Broccoli Au Gratin
Steamed and served au gratin in cheese sauce topped with melted sharp cheddar
Baked Potato
A one pounder loaded
Baby Spinach
Sauteed with a hint of butter
Fresh Asparagus
Fresh asparagus with hollandaise
Mashed Potatoes
With a hint of roasted garlic
Shoestring Fries
Extra thin and crispy. Pommes frites style
Potatoes Lyonnaise
Sauteed with onions
Sweet Potato Casserole
With pecan crust
Potatoes Au Gratin
Idaho sliced potatoes with a three cheese sauce.
Creamed Spinach
A ruths favorits, chopped spinach in a new orleans style cream sauce
Desserts
Caramalized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
Warm Apple Crumb Tart
Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream
Cheesecake
Creamy homemade cheesecake served with fresh berries
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new orleans favorite
Chocolate Sin Cake
Chocolate and espresso
Creme Brulee
The classic creole egg custard, topped with fresh berries and mint
Fresh Seasonal Berries with Sweet Cream
A celebration of natural flavors. Simple and simply seansational
Ice Cream or Sorbet
Super premium ice cream or sorbet
Appetizers
Barbecued Shrimp
Sauteed in white wine, butter, garlic and spices
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Steak House Salad
Assorted lettuce with cherry tomatoes, garlic croutons and red onions
Caesar Salad
Topped with shaved parmesan cheese and sprinkledn with fresh ground pepper
Louisiana Seafood Gumbo
Onion Soup Au Gratin
Lobster Bisque
Salads and Entrees
Grilled Chicken Caesar Salad
Grilled marinated chicken atop our caesar salad
Chilled Shellfish Salad
Jumbo shrimo and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced pepers
Ruths Shrimp Chop Salad
Jumbo shrimp served with our signature ruths chop salad
Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna
New York Strip
A 12 ounce usda peime cut
Classic Mixed Grill
Filet, marinated chicken breast and your choice of pork chop of anduille sausage
Petit Filet
An 8 ounce thick cut of the most tender corn fed midwestern beef
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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