Specialties
Zuppa Di Funghi
mushroom soup no dairy with truffled chanterelles
Local White Asparagus Soup
with green asparagus tips, white truffle
Maine Lobster Toast
maine lobster meat, warm butter brioche, celery
Black & White
fresh imported burrata from salerno and russian caviar with belvedere vodka
Vitello Tonnato
the classic preparation with and addictive tuna sauce
Abalone
fresh sautéed abalone, organic wakaya ginger
Fazzoletto
fresh burrata with pesto and pinoli on a fresh sheet of pasta
Collone Di Pompei
giant fusilli, lemon, sage, pomagranate
Gemelli
made fresh at lunch and dinner our pesto with asparagus
3 L Kale
lemon linda lavan fettucine with kale pesto (no nuts)
Fresh Porcini Mushroom
when available, sauteed, or with risotto or tagliatelle
Langoustines
spanish langoustines, pinot grigio & garlic
Sogliola
fresh dover sole, pan sautéed, white wine sauce
Branzino
from the mediterranee, oven cooked
White Lobster
maine broiled lobster, white truffles
Tartare
organic grass feed beef tartare, olive oil and spices
"Tomahawk" (For 1 Or 2)
special 32oz colorado beef grass feed, dry aged, bone in rib eye
Chocolate
belgium chocolate mousse addiction with roses chilled on ice to share
King Crab Legs
jumbo alaska king crab legs
Maine Lobster
Jumbo Florida Joe's Stone Crabs
Shrimp
fresh extra large tiger shrimp
Spanish Langoustines
Live Maine Lobster
Catalana
fresh garden vegetables, lemon, extra virgin olive oil
Thermidor
gratine with mushrooms
Toscana
with slowly braised tuscan canellini
Americana
with drawn butter
Il Piccolino
with strozzapretti and bottarga
Italiana
spicy linguine, tomato arugula
The White Lobster
half lobster with white truffle
Fresh Daily Fish
Spanish Langoustines
Dover Sole
italian branzino and
Grilled Mixed Seafood
with spaghetti or risotto or cacciucco (cioppino) imperiale
Large Fresh Black Mussels In Shallot Sauce
More To Share For The Table
Sedano Croccante
chilled crispy celery, tuna dip
Tartare Di Manzo Naturale
appetizer size made to order natural beef tartare with organic baby greens salad
Fritto Misto Veneziano Con Calamari, Scampi E Zucchini Flowers
fried calamari, shrimp and zucchini flowers, spicy tomato sauce
Fresh Large Mussels
shallot, garlic, herbs, spices and white wine sauce
Vegetarian Choices
Grilled Cauliflower
pinenuts, garlic, apple vinegar, chili, shaved pecorino
Brussels Sprouts
mint, lemon, chili
Chanterelles
soffrito
Fava Beans
mint, lemon, chili, parmesan
Gazpacho "Andalusia"
chilled fresh garden vegetables soup
White Asparagus Soup
dutch white asparagus, green asparagus tips, white truffles
Zuppa Di Funghi
signature non dairy mushroom soup
Fazzoletto
fresh pasta sheet, imported burrata, fresh pesto, pinenuts
Burrata "Salerno"
heirloom tomato, truffle dressing
Mushroom Medley
chanterelles, porcini and cremini
Baby Artichokes
shaved parmesan, arugula, truffled dressing
Red Beet Carpaccio
goat cheese, mesclun, red onions
Roberto Day's Artichoke
anyway warm or cold balsamic and extra virgin olive oil
Canellini Con Chanterelles
vegetarian tuscan canellini beans, truffled chanterelles
Other Appetizers
Pasta E Fagioli
tasty tuscan white canellini beans and pasta soup
Black And White
fresh burrata with imported caviar and shot of belvedere vodka
Carpaccio Octopus
fennel, celery heart, lemon dressing
Beef
shaved parmesan & arugula
Tuna
salsa tonne, capers, celery, arugula
Prosciutto E Papaya Or Melon
imported smoked prosciutto, papaya
Vitello Tonnata
the classic veal with tuna dressing from the medici's recipe
Asparagi "Parma"
asparagus "gratine" with aged parmesan
Papaya E Scampi
chilled papaya with shrimps, basil and mint
Scampi "Toscana"
spicy shrimp with slowly baked tuscan canellini beans
Smoked Salmon Loin
tequila marinated, dill & chives, salmon roe, salsa tonne, brioche croutons
Lunch Salads
Morning Salad
heirloom tomato, organic boiled eggs, basil, mixed green salad
Beet & Orange
(v). red beet, orange, fresee, arugula, mozzarella, citrus dressing
Kale
(v). roasted kale, pinenust, fennel, frisee, tomato, parmesan
Cesar
blue cheese, walnuts and aged shaved parmesan
Numero Uno
(v). arugula, fresee, fennel, beans, celery, parmesan, tomato and red beets
Numero Due
(v). artichokes, melon, fennel, arugula and shaved parmesan
Granchio E Scampi
crab and shrimp, greens, romaine, arugula, celery, tomatoes, olives
Tricolore
(v). belgian endive, arugula, radicchio
Lobster Cobb
chopped maine lobster meat, romaine, arugula, avocado, blue cheese, egg
Cobb Chicken Salad
chipped chicken breast, romaine, arugula, avocado, blue cheese
Pollo Caprese
roasted organic checken, mozarella, romaine, tomato, pomegranate
Aphrodisiac
sicilian tuna, white canellini beans, fresh mozzarella, heirlook tomato, boiled egg
Scampi
grilled tiger shrimp with il piccolino mixed greans
Scampi
grilled tiger shrimp with il piccolino mixed greans
Salmone
poached cold salmon, il piccolino green salad, pesto dressing
Panini
Prosciutto E Mozzarella
imported parma prosciutto, fresh mozzarella, tomato, basil
Scampi & Avocado
spicy tiger shrimp, avocado and onions
Salmone Affumicato
smoked salmon, mascarpone, egg salad with brioche bread
M & M
mozzarella and mortadella with pickles
Duck
duck rillettes, cornichons
Vegetarian
roasted kale, artichoke spread, asparagus
Lobster Roll
lobster meat, celery, safflower mayonnaise
Fresh Certified Bufala Mozzarella
Capri
with black olives
Bari
with italian anchovies
Parma
with smoked prosciutto
Scozia
with artisan smoked salmon
Treviso
with grilled treviso radicchio
Warsaw
with imported caviar
Piemonte
white truffles
Bosco
with truffled chanterelles
Veneta
with polenta
Sardegna
with bottarga sarda
Genoa
with fresh genovese pesto
Medici
with sicilian tuna
California
with duck prosciutto
Pastas Specialties
Gemelli Pesto
gemelli with genovese peste and asparagus
Kale Pesto
no nuts
Finzi-Contini
organic lemon, sage, pomagranata
Strozzapretti
spinach and ricotta cheese dumpling with mushrooms
Smeralda
original spaghetti aglio ed olio, with sardinia bottarga
Bolognese D.O.C.
classic 3 meats spaghetti bolognese
Seafood Pastas And Risotto
Jerry Wintraub's Spaghetti Clams Show
lightly spicy manilla clams, white wine sauce with spaghetti just the way jerry likes it
Ravioli "Maine"
fresh lobster ravioli, lobster meat, pinot grigio sauce
Spaghetti Nero "Chioggia"
shrimp, pine nuts, sardinia bottarga, black ink spaghetti
Lasagnette "Blanchet"
artisan smoked salmon, mascarpone, chives, rough cut lasagnette
Fettucine E Granchio
spaghetti aglio olio, blue crab meat, arrabiata sauce
Linguine "Smeralda"
the original lintuine aglio olio, red pepper, sardinia bottarga
Linguine Con Aragosta
half maine live lobster, tomato, spicy linguine
Linguine Scampi Ed Aspargi
sauteed tiger shrimp, garlic, asparagus, white wine sauce
White Lobster
broiled maine lobster, white truffles, gnocchi
Risotto Mare
risotto with fish, langoustine, seppia, mussels, tiger shrimp
Risotto Caviar E Fiori Di Zucca
risotto with russian caviar and zucchini flowers
Pastas
Spaghetti Bolognese "Doc"
turkey or classic "doc" 3 meats bolognese with spaghetti
"Colonne" Al Limone E Mortadella
colonne pasta, lemon, sage and milano mortadella
Spaghetti "Carbonara"
imported italian pancetta, egg, black pepper (no cream)
Spaghetti Prosciutto E Zucca
prosciutto, pumkpin, basil
Vegetarian Pastas And Risotto
Kale
fettucine with kale pesto
Pesto Genova
"gemelli" pasta with our fresh special genovese pesto with asparagus
Linguine E Carciofi
with artichoke hearts and their leaves
Tortelloni
mushroom fresh tortelloni, corn, saffran, chanterelles
Il Piccolino Strozzapretti
spinash and ricotta cheese dumpling, mushroon, sage sauce
Colonne "Finzi-Continis"
colonne pasta, organic lemon, sage, pomegranate
Risotto "Bassano"
green asparagus
Risotto "Mikonos"
black kalamata olives, garlic, red pepper
Risotto "Amalfi"
organic lemon, zucchini flowers
Risotto Or Fettucine "Alba"
alba white truffles (seasonal)
Risotto "Bosco"
with golden truffled chanterelles
Risotto "Modena"
shaved aged parmesan, 20 years modena balsamic vinegar
Steaks Specialties
Tartare Di Manzo Naturale
made to order natural beef tartare salad and croutons
32 Oz "Tomahawk"
special 32oz colorado beef, grass feed, dry aged bone in rib eye
16 Oz "New-York"
special 32oz colorado beef, grass feed, dry aged bone in rib eye
10 Oz Bistecchina E Patatine
tender 10 oz beef steak, gray natural sea salt, piccolino salad and shoe string fries
16 Oz Piemontese Steak
special low fat tender 16 oz piemont natural grass feed rib eye
10 Oz Filetto Di Manzo
sliced sauted toscana style, pepper with green, black and pink pepper
10 Oz Tagliata Do Manzo, Dijon Dressing
thin sliced tender prime steak on light dijon sauce, arugula & frisee, truffle dressing
Chicken
Organic Jidori Farm Chicken
whole roasted with aromatic herbs
Petto Di Pollo
organic chicken breast
Valdostana
sauteed with prosciutto, mozarella and sage
Spicy
sauteed with lemon, lightly spicy
Funghi
grilled with truffled chanterelles
Milanese
breaded with tomato sauce
Pollo Al Mattone
organic ½ chicken "omero" (cooked under a brick)
Veal
Stinco
4 hours slowly braised whole veal shank as an old family recipe
Lombatina Di Vitello
prime natural veal chop
Salvia
with sage and white wine sauce
Grilled
thin with lemon
Milanese
thin and breaded with arugula and tomato
Scaloppina
baby artichokes or lemon sauce and capers
Lamb
Scottadito
tuscan aromatic herbs roasted lamb chops on canellini beans
Other Specialties Choices
Salsicce Della Casa
artisan sausages: duck or lamb served with polenta or fettucine or canellini
Boudin Noir
artisan blood sausage with apple sauce
Veal Calf Liver
sliced or chopped with onions and balsamic
Soft Omelette
organic eggs, mozzarella, mushrooms, potato & salad
Menu for Il Piccolino is provided by findrestaurantmenu.com
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