Beginnings
Buffalo Pot Au Feu
$15.00
baby carrots, fingerlings, pearl onions
Wood Grilled Calamari
$12.00
house made chorizo, braised peppers lemongrass coconut broth
Braised Short Rib Ravioli
$19.00
seared foie gras, glazed turnips and carrots
Five Onion Tart
$12.00
rockhill creamery gouda watercress endive salad
Seared Sea Scallops
15.00
lentils, braised cavolo nero warm shallot vinaigrette
$Greenery
Sundae Salad
$9.00
organic mixed greens, plumped currants, candied pecans
Salad Landaise
$12.00
frisee, escarole, autumn fruit, slab bacon, duck confit, fingerling potatoes
Roasted Baby Beets
11.00
mixed lettuces, walnuts, truffled goat cheese
$Entrees
American Pancetta Wrapped Trout
$28.00
griddled polenta, root vegetables, sherry pan vinaigrette
Chicken Two Ways
$28.00
grilled breast, organic tomato and anise braised thigh, caramelized fennel, wild rice
Grilled Elk Loin
$39.00
endive gratin, house made sausage, barley, pomegranate jus
House Made Peppardelle
$23.00
hubbard, kabocha and delicate squash candied pumpkin seeds, brown butter, sage
Wild Boar Tenderloin
$35.00
brussels sprouts, quince, sweet and savory potatoes, apple jus
Oven Roasted Quail
$28.00
currant, pine nut and bacon bread salad, maple vinaigrette
Grilled Buffalo Tenderloin
$46.00
braised greens, organic garlic potatoes wild game jus
Tree Room Pepper Steak
$39.00
buttermilk mashed potatoes, organic baby spinach, mango chutney
Morgan Valley Lamb
0.00
$Soup
Soup Exploration
$0.00
Menu for Tree Room is provided by findrestaurantmenu.com
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