Beverages and Coffees
12 oz. Margo's Bark Root Beer
$5.00
Draft Soda
$4.00
750ml Mountain Valley Sparkling
$7.00
750ml Mountain Valley Still
$7.00
The Oaks Gourmet the Cure Coffee
$3.00
Espresso
$3.00
Latte
$4.00
Macchiato
$3.50
Americano
3.50
$Soups and Salads
Grilled Hanger Steak Salad
$16.00
Baby greens, roasted peppers, grilled onions, Parmesan, tomato, avocado toasted pepitas and jalapeno vinaigrette.
Green Goddess Chicken Salad
$15.00
Butter lettuce, tomato, avocado, shaved red onion and toasted brioche.
Brussels Sprouts Salad
$14.00
Arugula, green beans, bacon, toasted almonds and mustard vinaigrette.
Mixed Kale Salad
$15.00
Shaved fennel, apples, onion, blue cheese, avocado, toasted sunflower seeds and herb vinaigrette.
Blackened Ahi Tuna Salad
$16.00
Baby greens, mango, peppers, scallions, cilantro and mango lime vinaigrette.
Grilled Salmon Nicoise Salad
$16.00
Arugula, olives, tomato, green beans, grilled fennel, crispy potatoes, balsamic pickled egg and smoked tomato vinaigrette.
Panzanella Salad
14.00
Baby greens, basil, mint, Parmesan, tomato, onion, olives, toasted brioche croutons and white balsamic vinaigrette.
$Brunch Coffee
The Oaks Gourmet the Cure Brunch
$3.00
Decaf Coffee Brunch
$3.00
Espresso Brunch
$3.00
Latte Brunch
$4.00
Macchiato Brunch
$3.50
Americano Brunch
3.50
$Brunch Small Plates
Cinnamon Crunch French Toast Sticks Plate Brunch
$12.00
Powdered sugar, maple syrup and berries.
Short Stack Buttermilk Pancakes Plate Brunch
$10.00
Whipped butter and maple syrup.
Avocado Toast Plate Brunch
$12.00
Smoked tomato hummus, sea salt, olive oil and paprika toasted ciabatta.
Biscuits and Gravy Plate Brunch
9.00
Herb Parmesan biscuit and country sausage gravy.
$Brunch Franklin Benedicts
Classic Benedict Brunch
$16.00
Thick cut smoked pork loin, poached eggs and Hollandaise toasted English muffin. Served with hash brown cake.
Vegetarian Sausage Benedict Brunch
$16.00
Sauteed kale, smoked tomato, poached eggs herb Hollandaise and toasted English muffin. Served with hash brown cake.
Surf and Turf Benedict Brunch
$30.00
Grilled hager steak, buttered lobster, poached eggs, bearnaise sauce and toasted English muffin. Served with hash brown cake.
Mesquite Smoked Salmon Benedict Brunch
$18.00
Poached eggs, herb Hollandaise and toasted English muffin. Served with hash brown cake.
Eggs Banh-edict Brunch
18.00
Roasted garlic pork, pickled carrot, cilantro, cucumber jalapeno, poached eggs, rooster Hollandaise and toasted ciabatta. Served with hash brown cake.
$Brunch Plates
3 Egg Breakfast Plate Brunch
$15.00
3 eggs any way, hash brown cake, choice of house cured bacon, ham steak, chicken apple sausage or veggie sausage and choice of toasted bread.
Fried Chicken Plate Brunch
$16.00
Boneless chicken, 2 eggs any way, country sausage gravy and hash brown cake.
Vegetarian Sausage Hash Plate Brunch
$14.00
Red onion, potato, poblano peppers, poached eggs and Hollandaise.
Braised Short Rib Hash Plate Brunch
$13.00
Potato, thyme, au jus and poached egg.
Creole Shrimp Plate Brunch
$18.00
Marinated shrimp, peppers and onions and creamy polenta poached egg.
Steak and Eggs Plate Brunch
$17.00
Marinated hanger steak, 2 eggs any way and hash brown cake.
Breakfast BLT Plate Brunch
$15.00
Fried eggs, house-cured bacon, provolone, tomatoes, arugula tavern aioli, toasted ciabatta and hash brown cake.
3 Egg Omelette Plate Brunch
15.00
Hash brown cake and choice of toast.
$Brunch Sides
Toast Brunch
$3.00
Fruit Plate Brunch
$8.00
Cantaloupe, honeydew, pineapple and berries.
Herb Parmesan Biscuit Brunch
$5.00
House-Cured Bacon Brunch
$6.00
Chicken and Apple Sausage Brunch
$5.00
Ham Steak Brunch
$6.00
Vegetarian Breakfast Patty Brunch
$4.00
Hash Brown Cake Brunch
$5.00
Smash-fried Potatoes Brunch
5.00
$Small Plates
Herb Parmesan Chips
$5.00
Spiced creme fraiche.
Blue Cheese Tater Tots
$7.00
German Pretzel
$8.00
Mustard beer fondue.
Waffle Cut Duck Fat Fries
$9.00
Black cherry ketchup.
Smoked Tomato Hummus
$9.00
Garlic crostini.
Artichoke and Kale Dip
$11.00
Garlic crostini.
Mac and Cheese
$14.00
Grilled Artichoke
$13.00
Tavern aioli.
Avocado Toast
$12.00
Smoked tomato hummus, sea salt olive oil and paprika.
Ahi Tatare Tacos
$15.00
Jalapeno and crispy wonton.
Buffalo Popcorn Shrimp
$15.00
Buffalo sauce and blue cheese dip.
Roasted Brussels Sprouts
9.00
Parmesan, garlic oil and herbs.
$Plates
Fish and Chips Plate
$20.00
Alaskan cod, caper aioli and lemon.
Grilled Salmon Plate
$23.00
Basil marinade, green beans, sauteed mushrooms and mashed potatoes.
Vegetarian Shepherd's Pie Plate
$19.00
Veggie ground beef, lentils, Worcestershire gravy, mushrooms and mashed potatoes.
Crispy Roasted Garlic 1/2 Chicken Plate
$22.00
Creamy polenta, grilled broccolini and garlic confit.
White Fish Picatta Plate
$28.00
Capers, lemon butter, herbs, charred broccolini and smash fried potatoes.
Boneless Fried Chicken Plate
$20.00
Mashed potatoes and gravy, roasted rainbow carrots.
Tavern Steak Plate
$26.00
Marinated hanger steak, chimichurri and fries.
Penne Pasta Plate
19.00
Fennel sausage, charred broccolini, tomato, olive oil and chili flake.
$Sandwiches
The English Burger
$16.00
Dry aged beef, blue cheese, duck fat aioli, grilled onions, butter lettuce, grilled English muffin and fries. Served with your choice of side.
Turkey Burger
$15.00
Pepper jack, roasted onions and tomatillos, poblano aioli, toasted brioche bun and fries. Served with your choice of side.
Vegetarian Meatball Parm Sandwich
$15.00
Vegan meatballs, marinara, roasted onions, peppers, provolone, fresh basil Parmesan and toasted baguette. Served with your choice of side.
Buttermilk Fried Chicken Sandwich
$16.00
Poblano aioli, pickles, jalapeno slaw and toasted brioche bun. Served with your choice of side.
Lobster Roll
$20.00
Old bay butter, tarragon remoulade and toasted brioche roll. Served with your choice of side.
Franklin Steak and Cheese Sandwich
$16.00
Marinated hanger steak, grilled onions, butter lettuce, provolone, tavern aioli and toasted baguette. Served with your choice of side.
Grilled Chicken Club
$15.00
Grilled herb chicken, house cured bacon, lettuce, Gruyere, tomato, smoked tomato aioli and toasted sourdough. Served with your choice of side.
The Pig Sandwich
15.00
Braised garlic pork, Gruyere, charred broccolini, balsamic mustard and toasted ciabatta. Served with your choice of side.
$Sides
French Fries
$7.00
Mashed Potatoes and Gravy
$9.00
Smash-Fried Potatoes
$8.00
Herbs and garlic oil.
Creamy Polenta
$9.00
Charred Broccolini
$10.00
Green Beans
$9.00
Roasted Rainbow Carrots
$10.00
Sauteed Mushrooms
9.00
$Dessert
Baked Apple Fritter
$7.00
Vanilla icing.
Butterscotch Pudding
$7.00
House-made sea salt almond coffee and whipped cream.
Skillet Chocolate Cake
$10.00
Cabernet berries and mint.
Whiskey Bread Pudding
$10.00
Whiskey caramel sauce.
Peanut Butter Pie
$10.00
Key Lime Pot De Creme
$10.00
Menu for Franklin & Co. Tavern is provided by findrestaurantmenu.com
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