The Thai Kitchen Thai

The Thai Kitchen Menu

(801) 370-9894
283 E 300 S, Provo, UT 84606
$$$$$

Appetizers


Fresh Rolls (4)
Spring Rolls (5)
Shrimps Rolls
Thai Beef Jerky
Onion Rings
Satay
Marinated chicken on a stick with peanut sauce.
Mee Grob
Sweet and sour crispy noodles topped w/ crunchy egg.

Laab (Salad)

Herb salad.
Thai Pepper Royal Salad
Caesar type salad with tangy and slightly spicy dressing.
Nam Tok
Beef waterfall
Yam Nua, Gai Or Moo
Beef, chicken or pork salad.
Laab
Beef, chicken or pork chopped meat salad.
Somtum
Papaya salad.

Soup


Thom Kha Gai
Chicken coconut w/ galangal.
Tom Yam Gai
Sour chicken soup.
Tom Yam Goong
Sour chicken soup.
Won Ton Soup
With ground pork and shrimp.
Egg Flower Soup
With ground pork.

Entrees


Pad Graprow (Chop Chop)
Chopped beef pan fried thai basil, thai peppers and onions.
Nuer Or Gai Yang
Thai Bbq beef or chicken with salad or sticky rice.
Pad Himapan
B, c or p stir fried w/ veggies cashews and oyster sauce.
Pad Priaw Wan
B, c or p stir fried w/ veggies & our sweet and sour sauce.
Pad Khing
B, c or p stir fried w/ veggies & asian mushrooms in oyster sauce.
Seafood A La King
Shrimp, mussels, crab meat, calamari & fish balls, stir fried with veggies.
Pad Nam Prik Pao
B, c or p stir fried w/ sweet and spice chili paste, thai basil and veggies in our oyster sauce.
Spicy Pad Ped
B, c or p stir fried w/ veggies, red and green bell pepper in a thai pepper sauce.
Pad Pak Ruam
B, c or p stir fried w/ veggies in oyster sauce.
Pla Rad Prik
B, c or p fried salmon topped with fresh onion, garlic, peppers, tomatoes cilantro in sweet pepper sauce, served on a bed of lettuce.
Hoi Ma -Laeng Poo
Steamed mussels w/ thai basil, galangal, lemongrass, lime leaf, red onion, served with a sour seafood asuce.
Kra Tiem Prik Thai
B, c or p pan fried with garlic, onion, ground pepper & oyster sauce.
Pad Prik Khing
B, c or p pan fried with garlic, lime leaf, thai peppers paste & snap beans.
Pla Dook Pad Ped
Catfish pan fried w/ spicy sauce, onion, lime leaf, eggplant & oyster sauce.

Curries


Green Curry
Beef, chicken or pork w/ coconut milk, eggplant, thai basil, green & red bell peppers and bamboo shoots.
Panaeng Curry
Beef, chicken or pork, w/ coconut milk, eggplant, green & red bell peppers and lime leaf.
Pineapple Curry
Beef, chicken or pork w/ coconut milk, pineapple, green and red bell peppers, onions and bamboo shoots.
Red Curry
Beef, chicken or pork w/ coconut milk, green and red bell peppers, onions and bamboo shoots.
Massaman Curry
Beef, chicken or pork w/ coconut milk, peanut sauce, potatoes & cashews.
Yellow Curry
Beef, chicken or pork w/ coconut milk, potatoes, green and red bell peppers, onions and bamboo shoots.

Fried Rice


Thai Pepper Khao Pad
Beef, chicken or pork fried w/ rice, special sauce, veggies, onion and egg.
Khao Pad Graprow
Beef, chicken or pork fried w/ rice, onions, thai basil, thai peppers & egg.
Thai Style Khao Pad
Beef, chicken or pork fried w/ rice, onions & grilled garlic.

Noodles


Pad Thai
B, c or p pad fried w/ rice noodles, egg, bean sprouts, green onions & roasted peanuts.
Pad Se Lew
B, c or p pan fried w/ wide noodles & veggies in dark soy sauce (egg optional - thai style). This one is great with thai peppers, if you like it hot.
Pad Rad Nah
B, c or p pan fried w/ wide noodles & veggies in oyster sauce.
Pad Woon Sen
B, c or p pan fried w/ glass noodles, egg & veggies in oyster sauce.
Pad Kee Mau
B, c or p pan fried w/ thai basil, thai peppers, eggs & veggies in oyster sauce guay teow haeng rice noodles prepared w/ chicken, shrimp, cilantro, bean sprouts, roasted peanuts and thai peppers on the side.
Guay Teow Pho (Thai Noodle Soup)
Served with sliced beef, chicken or pork, bean sprouts & green onions. Add sugar, vinegar, powdered red pepper and peanuts to taste.

Desserts


Rice Pudding
Banana Pudding
Sweet Rice W/ Vanilla Ice Cream
Fried Bananas
W/ vanilla ice cream.
Mango
W/ sweet rice & ice cream.
Ice Cream

Lunch Specials - Appetizer


Spring Roll Satay
Served on monday, tuesday, wednesday, thursday, friday.

Lunch Specials - Soup


Tom Kha Gai Tom Goong
Served on monday
Won Ton Soup
Served on tuesday.
Egg Flower Soup
Served on wednesday.
Won Ton Soup
Served on thursday.
Tom Yam Gai
Served on friday.

Lunch Specials - Entree


Massaman Curry Chicken
Served on monday, tuesday, wednesday, thursday, friday
Pineapple Curry Chicken
Serve on tuesday, friday
Green Curry Pork
Served on wednesday
Yellow Curry Chicken
Served on thursday
Panaeng Curry Chicken
Serve on tuesday, friday
Pad Thai Pork
Served on monday
Spicy Pad Ped Beef
Served on monday
Pad Graprow Beef
Served on tuesday
Stir Fry Pork
Served on tuesday
Pad Himapan Chicken
Served on wednesday
Pad Kee Mau Beef
Served on wednesday
Pad Prik Khing Pork
Served on thursday
Pad Priaw Wan Beef
Served on thursday
Pad Khing Beef
Served on friday
Pad Se Iew Pork
Served on friday

Menu for The Thai Kitchen is provided by findrestaurantmenu.com

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