Starters
Hog Jowl Nachos
$16.00
House-made corn tortilla chips, rd chili queso, pinto beans, braised hog jowl, crema, cotija, red onion, green onion, jalapeno, salsa, radish.
Blue Fire Shrimp
$11.00
Blue corn cheddar grits, chipotle butter sauce, shrimp, bacon, sweet corn and pico de gallo.
Green Chili Frites
$8.00
House cut fries, green chili sauce, cheddar jack cheese, cotija, crema and fried egg.
Filet Mignon Bruschetta
$7.00
Pueblo bread, potato puree, filet mignon ragu, shaved manchego, basil and olive oil.
Honey Lavender Frybread
$6.00
Dried lavender and honey drizzle.
Southwestern Caprese
10.00
Tomato, fresh mozzarella, marinated sweet peppers, basil, olive oil and balsamic reduction.
$Soups and Salads
Black Sheep Salad
$10.00
Local greens, cactus pear/ pomegranate vinaigrette, candied pecans, cotija, swwt onion and cranberries.
Black Sheep Wedge Salad
$10.00
Crisp iceberg, bacon, tomato, sweet onion, cotjia and creamy chipotle lime dressing.
The Sheep Steak Salad
$15.00
Local greens, beef with balsamic glaze, tomato, red onion, bleu cheese, cotija, cilantro and house-made tortilla strips.
Green Chili Stew Soup
$14.00
Fire roasted green chili, braised pork, root vegetables, shredded cheddar, cotija, sweet corn pico de gallo and choice of bread.
Pozole Soup
14.00
Fire roasted red chili, braised pork, hominy, fresh purple cabbage, cotija, cilantro, sliced radish and choice of bread.
$Entrees
Hog Jowl Tacos
$22.00
Served with sides of cilantro-lime rice and pinto beans. Braised hog jowl, blue corn tortillas, purple cabbage, jicama slaw, monterey jack, cotija and fresh jalapeno.
Steak Tacos
$22.00
Served with sides of cilantro-lime rice and pinto beans. Balsamic glazed beef, caramelized onion, bleu cheese, cotija, fresh jalapeno and crema in corn tortillas.
Green Chili Pork Traditional Navajo Taco
$18.00
Served with sides of cilantro-lime rice and pinto beans. Fry bread, braised pork, mild green chili sauce, cheddar jack, tomato, lettuce, sweet onion and crema.
Red Chili Beef Traditional Navajo Taco
$18.00
Served with sides of cilantro-lime rice and pinto beans. Fry bread, braised shredded beef, mild red chili sauce, monterey jack, lettuce tomato, green onion and black olive.
Red Blue Corn Enchiladas
$20.00
Served with sides of cilantro-lime rice and pinto beans. Blue corn tortillas filled with braised beef or pork, chili sauce, monterey jack, black olives, green onion, tomato, cotija and crema.
Green Blue Corn Enchiladas
$20.00
Served with sides of cilantro-lime rice and pinto beans. Blue corn tortillas filled with braised beef or pork, chili sauce, monterey jack, black olives, green onion, tomato, cotija and crema.
Chimichanga
$20.00
Served with sidesof cilantro-lime rice and pinto beans. Flour tortilla stuffed with braised pork, black olives, green onions, cotija and crema in red chili sauce.
Chimi Relleno
$20.00
Served with sides of mexican rice and pinto beans. Anaheim pepper filled with shredded chicken confit, monterey jack, cotija, crema, pico de gallo, wrapped in flour tortilla and topped with green chili sauce.
Buffalo Nickle Burger
$20.00
Pretzel bun, bison patty, mayo, monterey jack, arugula, tomato, sweet onion and cabernet reduction choice of fries.
BBQ Bacon Buffalo Burger
$20.00
Pretzel bun, bison patty, mayo, cheddar, bacon, lettuce, tomato, sweet onion and bay leaf maple bbq sauce choice of fries.
Southwestern Fried Chicken
$21.00
Breaded chicken breast, mushroom and bacon gravy, manchego mashed potatoes and grilled asparagus.
Hanger Steak
$33.00
Seared hanger steak, cabernet glaze, manchego mashed potatoes and honey glazed root vegetables.
Menu for Black Sheep Cafe is provided by findrestaurantmenu.com
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