Starters
Classic Shrimp Cocktail
$14.00
Three giant prawns, horseradish cocktail sauce & lemon
Roast Winter Mushroom Crostini
$10.00
Warm utah goat's cheese, spicy tomato aioli & winter pesto
Classic Caesar Salad
$8.00
Crisp romaine hearts, garlic croutons & shaved asiago
CT Caramelized Three Onion Soup Gratinee
$8.00
Topped with aged swiss gruyere cheese
Tomato Carpaccio with Fresh Mozzarella
$10.00
Balsamic reduction, pesto jus, pine nuts & bitter greens
Apple, Pecan & Goat Cheese Salad
$9.00
Winter greens, shaved apple, spicy pecans, goat cheese, utah honey vinaigrette
Pan Roast Parma Scallop
$12.00
Italian prosciutto, tuscan white beans, olive oil & shaved parmesan
Mini Fondue with Caraway Beef
$12.00
Gruyere fondue with caraway scented filet mignon dipping tips
Butternut Squash Risotto
$9.00
Roast squash, maple syrup & toasted almonds
Coconut Crusted Shrimp
12.00
Fresh orange, chive & horseradish
$Sides
Truffle Parmesan Fries
$8.00
Olive Oil & Scallion Smashed Red Bliss Potatoes
$6.00
Cassoulet White Beans with Garlic Crumbs
$6.00
Winter Asparagus Bearnaise
$8.00
Baby Pea & Green Onion Mash
$7.00
Sweet Potato Gratin
$7.00
Smoked Bacon Roasted Brussels Sprouts
8.00
$Dessert Menu
Classic Creme Brulee
$8.00
Sugar crusted tahitian vanilla custard, cinnamon crepes fresh berries & powdered sugar
Baby Carrot Cake with Ginger Cream Cheese Frosting
$8.00
Crystalized ginger & candied carrot caramel
Baked Apple & Almond Crisp
$8.00
Slow cooked apples topped with a hint of marzipan, almond -cinnamon crumbles & vanilla ice cream
Banana's Foster
$11.00
Caramelized bananas, candied sugar cane sauce, vanilla ice cream & crisp cinnamon crepes
Baby Cheese Cake on Macadamia Nut Crust
$8.00
Raspberry sauce, fresh berries & sweet cream
Warm Double Brownie Pecan Torte
$9.00
Rich double brownie topped with classic pecan pie vanilla ice cream & caramel sauce
Warm Molten Chocolate Cake
$11.00
Baked to order double chocolate cake with a warm liquid center, vanilla ice cream, fresh berries, chocolate & caramel sauce
Beehive Cheese Plate
$12.00
Tonight's selection from the beehive cheese co. fresh & dried fruits, chutney & spiced nuts add a glass of taylor fladgate porto
Starters
Classic Shrimp Cocktail
$14.00
Three giant prawns, horseradish cocktail sauce & lemon
Roast Winter Mushroom Crostini
$10.00
Warm utah goat's cheese, spicy tomato aioli & winter pesto
Classic Caesar Salad
$8.00
Crisp romaine hearts, garlic croutons & shaved asiago
CT Caramelized Three Onion Soup Gratinee
$8.00
Topped with aged swiss gruyere cheese
Tomato Carpaccio with Fresh Mozzarella
$10.00
Balsamic reduction, pesto jus, pine nuts & bitter greens
Apple, Pecan & Goat Cheese Salad
$9.00
Winter greens, shaved apple, spicy pecans, goat cheese, utah honey vinaigrette
Pan Roast Parma Scallop
$12.00
Italian prosciutto, tuscan white beans, olive oil & shaved parmesan
Mini Fondue with Caraway Beef
$12.00
Gruyere fondue with caraway scented filet mignon dipping tips
Butternut Squash Risotto
$9.00
Roast squash, maple syrup & toasted almonds
Coconut Crusted Shrimp
12.00
Fresh orange, chive & horseradish
$Entrees
Short Rib Sheppard's Pie
$28.00
Rich, slow braised angus beef with caramelized onion, mushrooms & peas topped with whipped potatoes gratinee & roasted brussels sprouts
Roast Salmon Choron
$29.00
Crisp swiss style potato cake, tomato bearnaise sauce & baby spinach
Duck Cassoulet
$30.00
Crisp roast duck breast, zesty duck sausage & classic confit served with braised white beans, roast broccolini & garlic herbed crumbs
Mesquite Crusted Boneless Pork Rib Eye
32.00
12 oz Niman ranch center cut boneless pork chop, mesquite seasoning, sweet potato gratin, dried idaho cherry bbq dem-glace sauce
$Chef's Table Usda Choice Filet Mignon
8 oz. Filet Mignon
$38.00
Whipped potatoes, sautéed spinach & zesty mango chutney sauce
Filet Mignon & Lobster Tail
$59.00
8oz Filet & 6oz roast cold water lobster tail, mushroom veal reduction sauce. lemon butter, whipped potatoes & steakhouse green beans
Filet Mignon & Grilled Prawns
$48.00
8oz Filet & three split grilled prawns, mushroom veal reduction sauce lemon butter sauce, whipped potatoes & steakhouse green beans
Pan Roast Pacific Cod
$28.00
Baby pea, green onion and fresh sage mash, crisp prosciutto, & grilled lemon
Crispy Skinned Roast Baby Chicken
$27.00
Slow cooked sous vide then roast crisp with fresh thyme, candied cipollini onions, hickory french beans & chef's table peach chutney
Blackened Halibut with Rock Shrimp Chowder
$36.00
Red bliss potatoes, baby asparagus & confit lemon salad
Grilled Cab NY Sirloin Steak
35.00
Herb basted, char-grilled 14oz. ny cut usda choice sirloin parmesan-truffle fries & classic béarnaise sauce
$Sides
Truffle Parmesan Fries
$8.00
Olive Oil & Scallion Smashed Red Bliss Potatoes
$6.00
Cassoulet White Beans with Garlic Crumbs
$6.00
Winter Asparagus Bearnaise
$8.00
Baby Pea & Green Onion Mash
$7.00
Sweet Potato Gratin
$7.00
Smoked Bacon Roasted Brussels Sprouts
$8.00
Starters
Classic Shrimp Cocktail
$14.00
Three giant prawns, horseradish cocktail sauce & lemon
Tomato Carpaccio with Fresh Mozzarella
$10.00
Balsamic, pesto jus, pine nuts & arugula
Crispy Parmesan Truffle Fries
$8.00
Bearnaise dipping sauce
Chef's Table Signature Soups
CT Butternut Squash Bisque
$6.00
Winter Potato Soup with Bacon, Leeks & Lemon Oil
$6.00
French Onion Soup Gratinee
$8.00
Roast Winter Mushroom Crostini
$10.00
Warm utah goat's cheese, spicy tomato aioli & winter pesto
Coconut Crusted Shrimp
12.00
A chef's table classic with orange horseradish dipping sauce
$Salads
Romaine Wedge
$9.00
Crisp romaine heart, chunky gorgonzola, local tomatoes, apple smoked bacon & shaved pickled red onion
Apple, Pecan & Goat Cheese Salad
$9.00
Spring greens, shaved apple, spicy pecans & goat cheese in a utah honey vinegar dressing
Chopped Grilled Chicken Cobb Salad
$12.00
Crisp romaine, grilled chicken, smoked bacon, gorgonzola, baby tomato & avocado tossed in ranch dressing
Old Fashioned Caesar Salad
$8.00
Crisp romaine, aged parmesan, creamy caesar dressing & crisp croutons
Grilled Chicken Caesar
14.00
$Entrees
Short Rib Sheppard's Pie
$16.00
Rich, slow braised angus beef with caramelized onion, mushrooms & peas topped with whipped potatoes gratinee & roasted brussels sprouts
Seared Salmon Tapenade
$14.00
Diced fresh tomatoes, olive oil, whipped potato & baby french beans
Medallions of Filet Mignon
$16.00
Sweet potato & smoked bacon hash, dried cherry BBQ demi-glace sauce
Roast Cod Meuniere
$13.00
Baby spinach, whipped potatoes & classic lemon meuniere sauce
Pan Roast Chicken Marsala
$14.00
Whipped potatoes, roast string beans, oven dried tomato & classic marsala sauce
Lightly Blackened Halibut
18.00
Baby asparagus, basmati rice pilaf & house cured confit lemon
$Chef's Table Handmade Cab Burgers
Served with crisp fries, lettuce, tomato, onion, pickles & house made ketchupThe Black Angus Burger
$8.00
Straight forward & delicious
The BAC Burger
$10.00
The black angus cheese burger
The California Burger
$11.00
Bacon, gruyere & avocado
The Buffalo Bleu Burger
$10.00
Wing style with melted gorgonzola
The Bacon Cheddar Burger
11.00
$Sandwiches
Pressed Mesquite Pork Sandwich
$12.00
Spicy shaved mesquite pork & caramelized onions & beehive cheddar on a sourdough baguette with dried cherry bbq dipping sauce
Grilled French Country Ham & Cheese Sandwich
$10.00
Smoked ham & creamy gruyere cheese, petit salad & parmesan-truffle fries
Chicken Salad Eloise
$12.00
Chicken breast salad, light dijonaise dressing& fresh grapes on a warm butter croissant with an artisan green salad & fresh Fruit
CT Clubhouse Sandwich
$11.00
Grilled chicken, smoked apple bacon, bbq mayo, lettuce, tomato & gaufrette chips
Menu for Chef's Table is provided by findrestaurantmenu.com
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