Appetizers
Age Goma
$6.00
Fried sesame tofu, eggplant.
Shishito
$9.00
Grilled Japanese peppers, bonito flake.
Renkon Chips
$9.00
Deep fried lotus root chips, mayo aioli.
Mozuku
$7.00
Slippery seaweed, vinegar sauce.
Goma Tofu
$5.00
Sesame tofu, dashi sauce, wasabi.
Agedashi Tofu
$8.00
Fried tofu, soy flavored sauce.
Oshinko
$8.00
Assorted home-made pickles.
Edamame
$5.00
Steamed premium soy beans.
Yamaimo Fry
$8.00
Japanese mountain potato, green tea salt.
Edamame w/ Truffle Salt
$7.00
Steamed premium soy beans.
Gomaae
$6.00
Steamed spinach, sesame sauce.
Ohitashi
5.00
Steamed spinach, dashi sauce.
$Soups
Tofu Miso Soup
$3.00
Nameko Mushroom Miso Soup
$4.00
Fresh "Aonori" Seaweed Miso Soup
$5.00
Sea Bass Miso Soup
$6.00
Dobin Mushi Clear Soup
$12.00
Asari Little Neck Clam Miso Soup
$6.00
Asari little neck clam miso soup.
Inaniwa Udon Noodle
$12.00
Cold or hot.
Snapper & Citrus Clear Soup
$8.00
Red Snapper Collar Miso Soup
8.00
$Salads
Sunomono w/ Crab
$14.00
Cucumber and seaweed salad.
Carrot Salad with Seared Scallop or Crab
$14.00
Ruby and gold carrot-arugula-portabella mushroom.
Brussel Scallop
$26.00
Sauteed brussel sprouts, seared fresh Japanese scallop, fresh truffle.
House Salad
$8.00
Mixed green, vegetable dressing.
Baby Spinach Salad with Seared Scallop or Crab
$9.00
Baby spinach, portabella mushroom.
Sunomono w/ Shrimp
$12.00
Cucumber and seaweed salad.
Albacore Salad
$24.00
Albacore sashimi, mixed greens, vegetable dressing.
Carrot Salad
$9.00
Ruby and gold carrot, arugula, portabella mushroom.
Baby Spinach Salad
$5.00
Baby spinach, portabella mushroom.
Sunomono w/ Octopus
$12.00
Cucumber and seaweed salad.
Sunomono
5.00
Cucumber and seaweed salad.
$Sushi
2 pieces per order.Mackerel
$10.00
Saba.
Spanish Mackerel
$10.00
Aji.
Blue Fin Tuna
$10.00
Hon-maguro.
Shrimp
$7.00
Ebi.
Yellowtail
$10.00
Buri.
Sea Eel
$12.00
Anago.
Salmon Egg
$8.00
Ikura.
Mullet
$18.00
Nodoguro.
Alfonsino
$12.00
Kinme-tai.
Octopus
$8.00
Tako.
Fatty Blue Fin Tuna
$18.00
Toro.
Sweet Egg
$5.00
Tamago.
Crab
$8.00
Kani.
Fresh Water Eel
$7.00
Unagi.
Sea Urchin
$12.00
Uni.
Wagyu
$18.00
Japanese seared beef.
Salmon
$8.00
Salmon.
Jumbo Clam
$14.00
Mirugai.
Squid
$7.00
Ika.
Fresh Japanese Scallop
$8.00
Hotate.
Halibut Fin
$8.00
Engawa.
Gizzard Shad
$8.00
Kohada.
Orange Clam
9.00
Aoyagi.
$Sushi Rolls
Toro & Scallion Roll
$18.00
Cut or hand.
Soft Shell Crab Cut Roll
$14.00
Spicy Tuna Roll
$8.00
Salmon Skin Hand Roll
$8.00
Toro & Pickled Radish Roll
$18.00
Cut or hand.
Yellowtail & Scallion Roll
$8.00
Tuna Roll
$10.00
Cucumber Roll
$7.00
Vegetable Roll
$9.00
Quail Egg 1 Piece
$1.00
California Roll
10.00
$House Signature
SSS
$32.00
Salmon sashimi, sweet onion, jalapeno, cucumber, arugula, red radish, caviar.
Halibut Yuzu
$24.00
Halibut sashimi, Japanese citrus, yuzu pepper paste.
Toro Carpaccio
$36.00
Honey balsamic vinegar, shiso pesto.
Pepper Toro
$36.00
Seared black pepper toro, wasabi miso vinegar.
Kanpachi Miso
$24.00
Kanpachi sashimi, sesame miso, serrano pepper, yuzu juice, pink salt.
Poke
$14.00
Mixed seaweed, shiso, sweet onion, choice of tuna, salmon or octopus.
Tako Yuzu
$24.00
Boiled Japanese octopus sashimi, Japanese citrus pepper paste.
Yaki Toro
$36.00
Seared toro, mixed green, garlic chips, mayo aioli.
Toro Tartare
$22.00
Blue fin tuna belly tartare, caviar, pine nuts.
Aonori Toro
$36.00
Seared toro, fresh seaweed, dashi sauce.
Yellowtail Special
$30.00
Yellowtail sashimi, black lava salt, spicy citrus soy sauce.
Toro Sashimi
$36.00
Blue fin tuna belly sashimi.
Nuta Negi
$20.00
Wasabi miso, mustard miso, blue fin tuna, yellowtail, tai, blanched green onion.
Sakurani
$24.00
Simmered tender Japanese octopus sashimi.
Halibut Truffle
$36.00
Halibut, seasonal fresh truffle.
Mushi Uni
$36.00
Chilled steamed sea urchin cured with sea salt, seaweed.
Ceviche
$20.00
Shrimp, white fish, octopus, salmon, scallop.
Tai Sashimi
$24.00
Japanese snapper, sea salt, Japanese citrus.
Yasai Mori
14.00
Japanese snapper, mixed assorted vegetables.
$Signature Bites
Sea Bass Lettuce (2 Pieces)
$12.00
Grilled sea bass, butter lettuce.
Sea Bass Peach (4 Pieces)
$16.00
Peach compote, grilled sea bass.
Beef Miso Lettuce (2 Pieces)
$12.00
Japanese wagyu beef miso sauce, daikon, carrot, butter lettuce.
Uni Chawanmushi
$16.00
Cold or hot egg custard, santa barbara sea urchin.
Momotaro Tomato
$14.00
Sweet tomato, seared Japanese scallop, kanpachi or crab, grape seed oil dressing.
Seafood Sticks (2 Pieces)
12.00
Shrimp, white fish, shitake mushroom, shiso, citrus pepper paste, sweet onion salsa.
$Japanese Wagyu From Japan (A5)
Minimum order is 2 oz. .Tataki
$20.00
Seared wagyu beef, black lava salt, wasabi.
Wagyu Tomato
$20.00
Heirloom tomato, caramelized red onion, cilantro, sweet soy sauce.
Wagyu Peach (4 Pieces)
$24.00
Peach compote, wagyu marinated in miso.
Carpaccio
$20.00
Balsamic vinegar, shiso pesto, micro arugula.
Grilled Wagyu Lettuce (2 Pieces)
24.00
Wagyu beef marinated in miso, butter lettuce.
$Charcoal Grilled
Grilled Green Beans or Asparagus
$10.00
Kama
$26.00
Kanpachi, salmon or yellowtail collar.
USDA Prime Fillet
$35.00
USDA prime fillet mignon.
Hotate Steak
$20.00
Japanese fresh scallop, red cabbage, yuzu soy sauce.
Sazae on Fire
$16.00
Japanese conch, quail egg, shimeji mushrooms.
Salmon Potato
$20.00
Salmon, mashed potatoes, asparagus, fresh salmon roe.
Hamachi Tomato
$12.00
Heirloom tomato, caramelized red onion, cilantro, sweet soy sauce.
Toritare/Torishio
$18.00
Free range chicken thigh, sweet soy or white meat, salt, lemon, yuzu paste.
Sea Bass Pepper
$20.00
Sea bass, creamy pepper sauce.
Tako Tomato
$14.00
Tender Japanese octopus and heirloom tomato with sweet soy sauce.
Chicken Fillet
$14.00
Chicken fillet marinated in miso, sauteed green beans.
Nasu Wagyu
$14.00
Eggplant, Japanese wagyu beef miso sauce.
Gindara
18.00
Black cod marinated in miso.
$Sauteed
S.S.A.
$12.00
Shiitake mushrooms, shimeji mushrooms, asparagus.
Buck Wheat Risotto with Squid, Squid Ink
$16.00
Buck Wheat Risotto with Mushrooms, Sea Urchin
$28.00
Buck Wheat Risotto with Mushroom
$10.00
Green Beans or Asparagus
10.00
Garlic, herbs.
$Crispy Fried
Nasu Soboro
$10.00
Eggplant, ground chicken sauce.
Escabeche
$16.00
White fish tempura, sweet vinegar sauce, sweet onion pepper.
Bone Chips
$6.00
Fried fish bone chips.
Rock Shrimp
$12.00
Rock shrimp tempura.
Ika Karaage
$7.00
Deep fried squid.
Koika
$10.00
Fried squid, asparagus.
Uni Tempura (2 Pieces)
$18.00
Sea urchin tempura, shiso leaf.
Soft Shell Crab
24.00
Ponzu butter sauce.
$Steamed
Asari Enoki
$16.00
Steamed little neck clams, enoki mushrooms.
Shinshu
12.00
Steamed red snapper, mountain potato, buck wheat noodle, dashi sauce.
$Desserts
Caramel Strawberry Crepe w/ Vanilla Ice Cream
$7.00
Mochi Ice Cream (1 Piece)
$3.00
Vanilla, strawberry, mango or chocolate.
Chocolate Banana Crepe w/ Vanilla Ice Cream
$8.00
Yuzu Sorbet
$3.00
Green Tea Flan
$5.00
Mixed Fruits
$5.00
Ice Cream (1 Scoop)
$2.00
Green tea or red bean.
Home-made Ice Cream (1 Scoop)
$4.00
Mascarpone cheese, brown tea, black sesame, chocolate truffle.
Home-made Hot Chocolate Cake
$8.00
Menu for Asanebo is provided by findrestaurantmenu.com
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