Antipasti
Fritto Misto
$22.00
Calamari, shrimp, scallops lightly fired.
Carpaccio
$18.00
Raw piemontese beef, thinly sliced topped with arugula, Parmigiana, and mustard vinaigrette.
Burrata
$18.00
Fresh burrata, hairloom tomatoes, and basil.
Frutti di Mare
$18.00
Wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell pepperes marinated with evoo, and lemon.
Capesante
$20.00
Seared sweet scallops with black truffle vinaigrette and seasonal micro greens.
Guazzetto
$20.00
Mussels and clams steamed in a light spicy tomato garlic broth.
Polpette
$20.00
Beef meatballs served in a savory meat sauce.
Arancini
14.00
Saffron rice croquettes with ground meat, peas, and fresh mozzarella alla siciliana.
$Insalate
Barbabietole
$15.00
Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream, and moscato ginger vinaigrette.
Mista
$14.00
Mixed organic greens, pantelleria cappers, fennel, pomodorini, and cipolline.
Invernale
$15.00
Endive, baby frisee, radicchio, grapes, gorgonzola dolce, almonds, and prosecco vinaigrette.
Mediterranea
$15.00
Mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper in a balsamic vinaigrette.
Asparagi
$15.00
White asparagus and baby spinach salad, purple potatoes, boschetto toasted pistachio, and guanciale shallot vinaigrette.
Rughetta
$16.00
Heirloom tomatoes, red onions, arugula, and aged ricotta cheese red wine vinaigrette.
Chopped
16.00
Romaine, tomatoes, cucumber, cannellini beans, avocado, blue cheese, and prosecco vinaigrette.
$Pizza
Margherita Pizza
$20.00
Tomatoes, mozzarella, and basil.
Norma Pizza
$22.00
Tomatoes, mozzarella, eggplant, dry ricotta, and basil.
Fornarina Pizza
$26.00
Mozzarella, Parma prosciutto, arugula, Parmigiano-Reggiano, and truffle oil.
4-Formaggi Pizza
$22.00
Gorgonzola, mozzarella, ricotta, and pecorino cheese.
Salsicciae Funghi Pizza
25.00
Tomatoes, mozzarella, Italian sausage, mushroom, caramelized onion, and chili oil.
$Paste e Risotti
Francobolli
$22.00
Stamp shaped pasta filled with eggplant and homemade baked ricotta, and pomodorini sauce.
Tagliatelle
$24.00
Homemade pasta with bolognese sauce.
Scoglio
$28.00
Spaghetti with calamari, shrimp, scallops, mussels, and clams in a light spicy tomato sauce.
Tortelli
$24.00
Amartriciana filled pasta tossed in spinach, asparagus, and Parmigiano.
Garganelli
$22.00
Homemade garganelli with prosciutto and vodka.
Ravioli
$28.00
Crab meat filled black pasta in a saffron sauce topped with rock shrimp.
Lasagna
$25.00
Layer of homemade pasta, beef ragout, bechamel, and Parmigiano.
Tortelloni Pomodoro
24.00
Homemade pasta filled with ricotta cheese and spinach served with tomatoes and basil sauce.
$Griglia e Rosticceria
Agnello
$44.00
Colorado lamb chops with roasted garlic and thyme sauce with scalloped potatoes, and roasted asparagus.
Costata
$48.00
Mesquite grilled prime ribeye, bone-in, seasoned with sea salt tuscan white, beans, and sauteed spinach.
Salmone
$32.00
Grilled wild salmon with olive oil and lemon served with baby vegetables.
Gamberoni
$32.00
Grilled wild prawns wrapped in paper thin swordfish, oregano, salmoriglio, and farmer's market arugola.
Pescespada
$32.00
Grilled swordfish with sicilian caponata balsamic reduction and basil oil.
Vitello
$42.00
Grilled veal chop, wild mushrooms ragu, and scalloped potatoes.
Maiale
32.00
Double kurobuta, pork chop, apple tomato chutney, marsala olives, and dried apricots.
$Forno, Brasati e Sautee
Pollo
$30.00
Pan-roasted, free range chicken breast, wild mushrooms, and artichokes in a lemon thyme juice.
Manzo
$32.00
Braised piemontese beef short ribs in sangiovese served with baby turnips, carrots, and green beans.
Piatto Unico
$30.00
Our chef's selection of 2 signature dish.
Sogiola
$32.00
Sauteed petrale sole with lemon capers sauce served with baby green beans.
Milanese di Pollo
30.00
Breaded free-range chicken breast served with heirloom tomatoes and wild baby arugula.
$Contorni
Patate
$12.00
Roasted fingerling potatoes with onions.
Fagiolini
$12.00
Sauteed baby green beans with diced tomato.
Rappini
$12.00
Sauteed with garlic, olive oil, and chili flakes.
Asparagi
$12.00
Grilled asparagus.
Caponata
$12.00
Warm sicilian caponata.
Menu for Palmeri Ristorante is provided by findrestaurantmenu.com
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