Desert Bistro Menu

Name: Desert Bistro
Telephone: (435) 259-0756
Price range: $

(435) 259-0756

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1266 N Us-191, Moab, UT 84532

American, Southwestern

Restaurant Website

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Dinner

Appetizers

Baked Bacon

$10.00

Wrapped dates stuffed with chevre, drizzled with pomegranate molasses.

Ground Pork

$7.00

With roasted red peppers, pine nuts & garlic baked in phyllo, served with roasted red bell pepper sauce.

Seared Sea Scallop

$16.00

With a lemon adobo beurre blanc.

Bistro Gyozas

$11.00

Filled with smoked tofu, anasazi bean hummus & roasted garlic, served with a chipotle pepper, soy & maple sauce.

Bison Empanada

$14.00

Served with bistro mole, grilled mango salsa & ancho sour cream.

Mediterranean Mezze Plate

$12.00

Roasted eggplant baba ganoush, house made tabbouleh, pickled squash-carrot salad & homemade red pepper-rosemary focaccia.

Miniature Crab Muffins

$11.00

Served warm with lemon adobo aioli.

Red & Golden Beets

8.00

Layered with fresh basil pesto goat cheese, served with yellow bell pepper purÃ©e and balsamic reduction.

$Salads

House Salad

$9.00

Organic mixed greens with grape tomatoes, toasted sesame seeds, cucumber, parmesan & aged balsamic vinaigrette. Add gorgonzola $2.00

Chipotle Chile Caesar

$8.00

With toasted cornbread croutons & parmesan.

Butter Leaf

$10.00

With fresh red pears, jicama & candied walnuts tossed in pomegranate-raspberry dressing.

Citrus Salad

$11.00

Organic mixed greens with fresh grapefruit, lime, oranges, mint, parmesan & caramelized pine nuts in a honey-cumin-citrus dressing.

Chilled Organic Quinoa

$10.00

Tossed with cucumber, grape tomatoes, scallions, sweet peppers, snap peas & julienne of romaine in a garlic-dijon vinaigrette.

Wedge Salad

17.00

Butter leaf wedge with house cured duck breast bacon, gorgonzola, grape tomatoes, shaved red onions &creamy gorgonzola dressing.

$Main Menu

Market Fish

Gorgonzola Crusted Beef Tenderloin

$42.00

Served over roasted tomato demi-glace, accompanied by roasted garlic mashed potatoes & sauteed snap peas with radish.

Citrus Brined Organic Chicken Breast

$31.00

Served over Israeli cous cous pearls with roasted tomatillo, corn, avocado & black beans, accompanied by arugula, radish, grilled onions, grilled bacon & cotija cheese tossed in citrus dressing.

Handmade Agnolotti Pasta

$28.00

Flled with parmesan, asiago & truffled mushrooms, served in a light broth with marsala wine, portabella, shitake & oyster mushrooms, a hint of lemon, balsamic and sage.

Grilled Marinated Pork Tenderloin

$32.00

Served with apple-chipotle pepper beurre blanc & chutney, crispy potato & herb gallette and sauteed snap peas with radish.

Roasted Poblano Pepper

$24.00

Stuffed with tofu infused with oregano-cilantro-pumpkin seed pesto & spinach, served with pineapple-adobo-mint sauce, accompanied by jicama & radish tossed in lime-cilantro dressing.

Colorado Lamb

$45.00

T-bone chops crusted in rosemary, pistachio & arugula pesto served over a stone ground mustard cream sauce and roasted fingerling potatoes sauteed with red onions, applewood smoked bacon & asparagus.

House made Duck Confit

$35.00

Served along with a small portion of breast meat over butternut squash risotto with fresh sage, parmesan & speck.

Vegan Tower

$26.00

Organic quinoa mixed with sun-dried yellow tomato pesto, garlic, spinach, anasazi beans, black beans, roasted red & yellow bell peppers, topped with julienne of yellow squash, zucchini & carrotsand avocado salsa, served over roasted tomatillo & basil sauce.

Menu for Desert Bistro is provided by findrestaurantmenu.com

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