CHARCUTERIE
Mother's Legumes Marines de la Saison
$7.00
Seasonal Pickled Vegetables
Assiette de Charcuteries
$18.00
Chef's Selection of Cured Meats & Pickled Vegetables
Alto Adige Speck
$7.00
smoked, herbs
Leoncini Prosciutto di Parma
$7.00
aged, salt
Salami Picante Toscano
7.00
cracked chili, cayenne pepper
$BREAKFAST
STEEL CUT IRISH OATMEAL
$8.00
Muscavado Brown Sugar, Walnuts, Dried Fruit.
TOAST WITH JAM & BUTTER
$4.00
Baguette, Country Sourdough or Whole Grain
LEMON RICOTTA PANCAKES
$11.00
Zest, Clarified Butter & Maple Syrup.
HOUSE MADE GRANOLA, YOGURT & BERRIES
$9.00
STELLA PASTRIES
$4.00
Morning Bun, Pain au Chocolate or Croissant
FRENCH TOAST
$12.00
Fleur De Sel, Maple Syrup.
FRESH SEASONAL FRUIT
$9.00
AVOCADO TOAST
7.00
Maldon Sea Salt, Chili Flake, Lemon & Olive Oil.
$CLASSICS
SOUPE A L'OIGNON
$7.00
French Onion Soup.
STELLA BURGER
$14.00
Confit Tomatoes, Fennel Onion Jam & Blue Cheese.
LOX & CREME FRAICHE
$10.00
Toasted Pain De Mie, Pickled Onions & Caperberries.
GRILLED CHEESE SANDWICH
12.00
Tillamook Yellow Cheddar on Pain de Mie, Campbell's Tomato Soup, Creme Fraiche & Basil Pesto.
$HORS D' CEUVRES
Frisee aux Lardons
$14.00
Frise Salad, Warm Bacon Vinaigrette and a Soft Poached Egg.
Veloute de Chataignes
$8.00
A Chestnut Soup with Bread Crumbs & Cream.
Tartare de Boeufet ses Condiments
$18.00
Prime Filet Mignon Tartare (raw), Quail Egg, Wild Arugula.
Soupe a I'Oignon
$9.00
Escargots de Bourgogne
$12.00
Wild Burgundy Escargots in Garlic and Parsley Butter.
A Salad of Market Greens
$9.00
House Vinaigrette
Meatballs
$11.00
Tomato Gravy, Parmesan, Grilled Bread.
Salade de Betteraves Roties
12.00
Roasted RedBeets, Mache, Toasted Walnut and Blue d'Auvergne.
$EGGS
Organic and Free Range. No Substitutions Please.HACHIS CONFIT DE CANARD
$18.00
Potato and Red Pepper Hash with Duck Confit, Crispy Fried Egg & Frisee Salad.
MOROCCAN EGGS
$13.00
Stewed Tomatoes, Za'atar & Merguez Sausage.
EGG IN A BASKET
$12.00
Coddled Egg in Pastry with Caramelized Onion & Spinach with Arugula Salad.
BAKED EGGS
$11.00
With Spinach & Goat Cheese.
SOFT SCRAMBLE & PROSCIUTTO
$13.00
With Parmesan Cheese on Sour Dough Toast.
EGGS BENEDICT
13.00
Salmon or Bacon, Served on Potato Nest.
$LES LEGUMES
House Gnocchi
22.00
Fresh Ricotta, Walnuts & Arugula Pesto
$SALADS
Salade Stella
$11.00
Romaine, Radicchio, Mache, with Shaved Fennel, Asparagus, Haricots Vert, Beets, Avocado, Vinaigrette.
Seasonal Herbs & Lettuce
$6.00
Supreme de Pamplemousse
$8.00
Ruby Red Grapefruit & Mint.
Salade Nicoise
14.00
Tuna, Haricot Verts, Potatoes, Red Peppers, Hard Boiled Egg, Tomatoes, Anchovies & Nicoise Olives.
$LES POISSONS
Moules Frites
$22.00
Prince Edward Island Mussles in a White Wine and Shallot Cream Sauce.
Sole Meuniere
26.00
Beurre Blanc & Turned Potato.
$SANDWICHES
All sandwiches served with seasonal herbs and lettucesPORCHETTA
$15.00
Roasted Pork Belly & Loin, Fennel Pollen, Chili Mayo, Baby Arugula & Nonna's Garden Pickles.
ROTI DE BCEUF
$14.00
House Roasted Prime Beef, Horseradish Mayo, Watercress.
TUNA TARTINE
$13.00
Housemade Tuna Conserva, Hard Boiled Egg, Breakfast Radish, Baby Arugula, Garlic Aioli.
CROQUE MONSIEUR
$10.00
Toasted Ham & Gruyere Sandwich.
VEGGIE SANDWICH
$11.00
Balsamic Heirloom Tomato, Avocado, Onion sprouts, Pickled, Red onion, Bibb Lettuce, Mayo & Gruyere on Rustic Wheat.
BLT
$12.00
Hand Cut Bacon, Market Lettuce, Heirloom Tomatoes.
ROASTED TURKEY BREAST
13.00
Avocado, Pickled Cucumber, Onion, Mayo, Market Greens.
$LES VIANDES
Steak au Poivre
$32.00
Peppercorn Sauce, Pommes Frites.
Filet Mignon
$36.00
"Grilled a la Bordelaise avec Champignons de Saison" Mushrooms, Baby Carrots, Potato Gratin, Bordelaise Sauce.
Red Wine Braised Short Ribs
$29.00
Baby Heirloom Carrots, Baby Turnips, Red Pearl Onions & Roasted Fingerling Potatoes.
Cote de Boeuf
$100.00
A 40oz Dry Aged, Prime Ribe Eye Steak, Pommes Frites, & Sauces Bordelaise et Bearnaise.
Steak Frites
29.00
Maitre d'Hotel Butter, Pommes Frites.
$SIDES
Pommes Frites
$5.00
Grilled Artisan Sausage
$4.00
Crispy Breakfast Potatoes
$4.00
Avocado
$3.50
Olive Oil & Sea Salt
Hand Cut Nueske's Bacon
$4.00
Assiette De Charcuteries
$14.00
a selection of Stella's cured meats
Plateau De Fromages
14.00
a selection of cheeses of the day
$PETITES ASSIETTES
Pommes frites
$6.00
Roast Cauliflower
$8.00
Pine Nut, Currant, Anchovy, Fried Bread
Grilled Asparagus
$8.00
Olive Tapenade & Parmesan
Mashed Potatoes
$8.00
Haricots Verts
$8.00
Lentils
$8.00
Menu for Bar Stella is provided by findrestaurantmenu.com
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