Entrees
Roasted Sirloin, Shiitake Mushroom Broth
$42.00
Butter whipped potatoes, julienne carrots, squash, red peppers and broccoli.
Garlic & Rosemary Brined Flank Steak, Natural Pan Jus
$45.00
Cheddar stuffed potato and peppered asparagus.
Grilled Filet Mignon, Chantrelle Demi
$55.00
Rosemary smashed fingerling potatoes and haricot verts.
Dijon Herb Crusted Tenderloin, Cognac Demi Glace
$57.00
Peppered cauliflower puree and french green beans.
Grilled New York Strip, Red Wine Bordelaise
$53.00
chive whipped potatoes, patty pan squash and baby carrots.
Sauteed Boneless Chicken Breast, Chardonnay Veloute
$39.00
Yukon gold whipped potatoes, julienne carrots, squash, red pepper and broccoli.
Herb Seared Semi Boneless Chicken, Golden Chicken Jus
$42.00
Butter whipped potatoes and michigan asparagus.
Truffled Chicken En Croute, Maderia Veloute
42.00
Wild rice pilaf and green beans.
$Dessert
Baking Station
$13.00
Freshly baked cookies, brownies, chocolate covered strawberries mini fruit tarts, cheesecake bites, strawberry shortcake.
Cupcake Station
$10.00
Chocolate and vanilla cupcakes, vanilla, chocolate, strawberry icing sprinkles, m&ms, heath, gummy worms, sea salt, reeses pieces, oreo and red hots.
Chocolate Dream Station
$17.00
Melted milk, dark and white chocolate pound cake, pretzels, strawberries, pineapple, oreo, cherries, caramels bananas, rice krispies treats and bacon.
Coffee
$52.00
Regular and decaffeinated coffee, herbal tea, flavored syrups, sugars, nutmeg, citrus rinds fresh cream, whipped cream, chocolate shavings and cinnamon sticks.
Coffee Chef Attended
$150.00
Menu for Caffe Expresso is provided by findrestaurantmenu.com
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