Lunch Specials
#1 Yellow Curry Chicken
$8.95
Served with a side of steamed rice and a fried spring roll with sweet and sour dipping sauce.
#2 Massaman Curry Chicken
$8.95
Served with a side of steamed rice and a fried spring roll with sweet and sour dipping sauce.
#3 Green Curry Pork
$8.95
Served with a side of steamed rice and a fried spring roll with sweet and sour dipping sauce.
#4 Green Curry Chicken
$8.95
Served with a side of steamed rice and a fried spring roll with sweet and sour dipping sauce.
#5 Red Curry Beef
$8.95
Served with a side of steamed rice and a fried spring roll with sweet and sour dipping sauce.
#6 Red Curry Chicken
$8.95
Served with a side of steamed rice and a fried spring roll with sweet and sour dipping sauce.
#7 Cashew Chicken
$8.95
Served with a side of steamed rice and a fried spring roll with sweet and sour dipping sauce.
#8 Thai Basil Chicken
$8.95
Served with a side of steamed rice and a fried spring roll with sweet and sour dipping sauce.
#9 Ginger Chicken
$8.95
Served with a side of steamed rice and a fried spring roll with sweet and sour dipping sauce.
#10 Beef and Broccoli
$8.95
Served with a side of steamed rice and a fried spring roll with sweet and sour dipping sauce.
#11 Chicken Pad Thai
$8.95
Served with a side of steamed rice and a fried spring roll with sweet and sour dipping sauce.
#12 Chicken Drunken Noodles
8.95
Served with a side of steamed rice and a fried spring roll with sweet and sour dipping sauce.
$Soups
Tom Kha Gai Bowl (Chicken Coconut Milk Soup)
Chicken and mushroom in coconut flavored broth infused with lemongrass, galangal and kaffir lime leaves.
Tom Yum Goong Bowl (Hot and Sour Shrimp Soup)
Hot and sour broth infused with lemongrass, galangal and kaffir lime leaves; served with shrimp, tomato, mushroom, baby corn and basil.
Salads
Yum Goong or Yum Pla Muk (Prawn or Calamari Salad)
$14.95
Quick boiled prawns or calamari seasoned in a spicy dressing of lime juice, ginger, onion, cilantro, tomato; served with lettuce.
Yum Nuar Nam Tok (Grilled Waterfall Beef Salad)
$12.95
Sliced grilled beef seasoned with lime juice, tomato, cucumber, cilantro, and onions; served with lettuce and sticky rice.
Larb (Chicken or Beef Salad)
$12.95
Grilled chicken or beef, chopped and seasoned with lime juice, tomato, onion, cilantro, cucumber and bean sprouts; served with lettuce and sticky rice.
Som Tum (Papaya Salad)
$10.95
Shredded green papaya mixed with carrots, seasoned with lime juice, tomato, sugar and peanuts; served with lettuce and sticky rice.
Chicken Lettuce Wrap
9.95
Chicken stir fried with onion and peanuts; served with lettuce.
$Vegetable Dishes
Add tofu to any vegetable dish for an additional charge.Sautéed Vegetables
$7.95
Sautéed cabbage, broccoli, baby corn, carrot, zucchini, and onion in soy sauce.
Curry Vegetables
$8.95
Cabbage, baby corn, onion, carrot, broccoli, onion and zucchini simmered in red curry peanut sauce.
Vegetarian Platter
10.95
Sautéed tofu, broccoli, carrot, mushroom and onion in our stir fry sauce.
$Chicken Dishes
Pad Himmapan Gai (Cashew Chicken)
$11.95
Stir fry chicken with cashews, garlic, onion, carrot, zucchini, mushroom and baby corn.
Pad King Gai (Ginger Chicken)
$9.95
Stir fry chicken with ginger, garlic, onion, zucchini, carrot, mushroom.
Pad Kra Pow Gai (Thai Basil Chicken)
$9.95
Stir fry chicken with Thai basil, garlic, onion, carrot, and zucchini
Gang Kari Gai (Yellow Curry Chicken)
$12.95
Chicken simmered in yellow curry, coconut milk, zucchini, carrot, potato.
Gang Keow Wan Gai (Green Curry Chicken)
$12.95
Chicken simmered in green curry, coconut milk, carrot, green bean, zucchini and basil.
Massaman Gai (Chicken Stew)
$12.95
Chicken simmered in massaman curry, coconut milk, onion, potato, carrot and peanuts.
Panang Gai (Red Curry Chicken)
$12.95
Chicken simmered in red curry peanut sauce, coconut milk, green beans, carrot, zucchini and basil.
Chicken Pumpkin Curry
$13.95
Chicken simmered in yellow curry, coconut milk, pumpkin, potato, onion, carrot, and basil.
Preow Wan Gai (Sweet and Sour Chicken)
$9.95
Chicken dipped in batter, fried then toss in sweet and sour sauce with carrot, onion, tomato and pineapple.
Teriyaki Chicken
9.95
Chicken marinated then grilled with sesame seeds and teriyaki sauce for dipping.
$Beef Dishes
Suar Rong Hi (Bar-B-Q Beef)
$12.95
Marinated Angus beef, grilled then thinly sliced; served with sticky rice and spicy sauce.
Nuar Pad Kra Pow (Thai Basil Beef)
$11.95
Stir fry beef with Thai basil, garlic, onion, carrot and zucchini.
Panang Nuar (Red Curry Beef)
$13.95
Beef simmered in red curry peanut sauce, coconut milk, carrot, zucchini, green beans and basil.
Nuar Massaman (Beef Stew)
$14.95
Chunks of beef simmered in massaman curry, coconut milk, carrot, onion, potato and peanuts.
Beef Broccoli
11.95
Beef stir fry with garlic, broccoli, white onions and carrot in soy sauce.
$Pork Dishes
Moo Yang (Grilled Pork)
$11.95
Marinated pork in coconut milk, honey, garlic and black pepper.
Curry Spare Ribs
$14.95
Melt in your mouth spare ribs simmered in coconut milk, ginger and Thai spices.
Gang Keow Wan Moo (Green Curry Pork)
12.95
Pork simmered in green curry, coconut milk, carrot, zucchini, green beans and basil.
$Seafood Dishes
Mekong Calamari
$14.95
Fried breaded calamari sautéed with onion, mushroom, baby corn, zucchini, carrot and basil.
Goong Preek Pow (Prawns in Spicy Oil)
$14.95
Prawns sautéed in chili oil sauce with garlic, baby corn, carrot, onions, mushroom and zucchini.
Gang Pet Goong (Red Curry Prawns)
$14.95
Prawns simmered in red curry peanut sauce, coconut milk, pineapple, carrot, zucchini, and basil.
Prawns and Scallops Thai Basil
$19.95
Prawns and scallops sautéed with garlic, onion, carrot, zucchini, baby corn and Thai basil.
Chuchee
$15.95
Salmon simmered in red curry peanut sauce sprinkled with kaffir lime leaves.
Mekong Seafood Special
24.95
Combination of prawns, calamari and scallops sautéed with baby corn, carrot, mushroom, zucchini and onion in our stir fry sauce.
$Noodle Dishes
All noodle dishes include choice of one meat.Pad Thai
Stir fry rice noodles with egg, onion, bean sprouts and peanuts.
Rad Nar
Stir fry wide rice noodles with garlic, broccoli and carrot in sweet soy sauce.
Pad Kee Mao (Drunken Noodles)
Stir fry wide rice noodles with garlic, broccoli, carrot and corn in spicy basil sauce.
Pad See Ew
Stir fry wide rice noodles with garlic, egg, broccoli and carrot in sweet soy sauce.
Mekong Glass Noodles
Stir fry vermicelli noodles with garlic, cabbage and green onion.
Chow Mein
Stir fry garlic, onion, mushroom, carrot, baby corn and broccoli; served over fried crunchy noodles.
Fried Rice Dishes
Ham Fried Rice
$9.95
Stir fry rice with ham, mixed vegetables and egg.
Pineapple Fried Rice
Stir fried rice with onion, tomato, turmeric and egg.
Kao Pad
Stir fry rice with tomato, onion and egg.
Extra Rice
Bowl of Steamed Rice
$1.95
Order of Sticky Rice
$2.95
Bowl of Brown Rice
2.95
$Desserts
Mango Sweet Sticky Rice
$6.95
Banana Sweet Sticky Rice
5.95
$Drinks
Coke
$2.75
Diet Coke
$2.75
Sprite
$2.75
Dr. Pepper
$2.75
Rootbeer
$2.75
Lemonade
$2.75
Thai iced Coffe
$3.95
Thai Iced tea
$3.95
Coffee
$1.95
Hot Tea (single)
$2.75
Green, Jasmine or Oolong loose leaf tea.
Pot Hot Tea
$4.95
Green, Jasmine or Oolong loose leaf tea.
Fresh Whole Coconut
$4.95
Kid's Juice
$1.95
Menu for Mekong Cafe is provided by findrestaurantmenu.com
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