Special Lunch Menu
Spicy Chicken Kale Salad
$12.00
Black bean corn salsa, sour cream and tortilla strips.
Pacific White Shrimp and Goat Cheese Polenta
$12.00
Fresh tomato and kale cream sauce.
Sausage Fettucine
$12.00
Chunky tomato sauce, roasted red peppers, caramelized onions and Parmesan.
Seared Atlantic Salmon
$12.00
Artichoke hearts, feta, cherry tomatoes, fresh basil and orzo salad.
Ginger Soy Pork Tenderloin
$12.00
Fresh pineapple fried rice.
Crab Cake Pasta Salad
12.00
Mixed greens, angel hair, balsamic vinaigrette and string fresh beets.
$Appetizers
Grilled Artichoke
$8.00
Parmesan cheese and clarified butter.
Crab Cakes
$12.00
Balsamic remoulade and sweet bell pepper slaw.
Steamed Clams
12.00
Garlic, white wine and fresh parsley butter.
$Salads
Pop's Caesar Salad
$8.00
Romaine, anchovy and Parmesan black pepper crostini.
Ken's Salad
$9.00
Organic mixed greens, sun dried tomato vinaigrette, apple, fontina cheese and candied pecans.
Mr. Morton's Salad
$8.00
Organic mixed greens, balsamic-garlic vinaigrette, blue cheese, red grapes and toasted walnuts.
John's Salad
$9.00
Spinach, soy-lemon-brown sugar emulsion, mandarin oranges, bean sprouts, noodles and candied almonds.
Mr. Martinez Salad
9.00
Organic mixed greens, poblano chili vinaigrette, pepitas, manchego cheese and fresh mango.
$Flat Breads
House-Made Hummus
$4.00
Three Olive Tapenade and Hummus
$6.00
Blue Cheese Brie
$8.00
Sun dried tomatoes and caramelized onions.
Grilled Chicken
$14.00
Dried cranberry English cheddar, toasted walnuts and garlic-parsley aioli.
Smoked Salmon
$10.00
Caper cream cheese and sweet marinated onion.
Kobe Skirt Steak
12.00
Grilled portobello, roasted red peppers and balsamic reduction.
$Wraps
Served with orzo salad & sweet bell pepper slaw.Veggie
$11.00
Portobello mushroom, sun dried tomatoes, caramelized onion, roasted red pepper, spinach, 3 olive tapenade and smoked Gruyere.
Smoked Salmon
$12.00
Sweet marinated onions, spinach and caper cream cheese.
Chicken Caesar
12.00
Grilled chicken, Parmesan, romaine and fresh tomato.
$Entrees
Chicken Marsala
$16.00
Mushroom Marsala reduction and shallot herb mashers.
Sauteed Pork Medallions
$17.00
Caramelized onion, sherry-sage demi-glaze and shallot herb mashers.
Seared Atlantic Salmon
$17.00
Fresh tomato caper butter and shallot herb mashers.
Ahi Tuna
$19.00
Seared rare, peanut sauce and roasted bell pepper risotto cake and daikon radish relish.
Grilled Beef Tenderloin
$25.00
Port reduction, blue cheese butter and shallot herb mashers.
Wahoo Fish Tacos
$16.00
Cabbage slaw, cilantro, cotija cheese and poblano chili vinaigrette with flour tortillas, red rice and black beans.
Veggie Stir-Fry
$13.00
Vegetable medley, sweet and spicy ginger soy, pineapple, toasted almonds and basmati rice.
Flat Iron Steak
18.00
Smokey bacon risotto and Dijon creamed spinach.
$Pastas & Grains
Sauteed Pacific White Shrimp
$16.00
Yellow curry, stir-fry veggies, quinoa, toasted coconut and cilantro.
Sausage Fettuccine
$14.00
Sausage, chunky tomato sauce, roasted red peppers, onions and Parmesan.
Angel Hair
$15.00
Chicken breast, cream sauce, sun-dried tomatoes, mushrooms, roasted garlic and fresh basil.
Thai Pasta
16.00
Sauteed chicken, peanut sauce, bell peppers, zucchini, beans sprouts with roasted peanuts and cilantro over fettuccine.
$Dinner Seasonal Petite Plates
Seared Salmon
$15.00
Mediterranean orzo pasta salad.
Pork Tenderloin
14.00
Ginger soy sauce, pineapple fried rice.
$Dinner Appetizers
Grilled Artichoke
$8.00
Parmesan cheese and clarified butter.
Crab Cakes
$12.00
Balsamic remoulade and sweet bell pepper slaw.
Steamed Clams
12.00
Garlic, white wine and fresh parsley butter.
$Dinner Salad
Pop's Caesar Salad
$8.00
Romaine, anchovy and Parmesan black pepper crostini.
Ken's Salad
$9.00
Organic mixed greens, sun dried tomato vinaigrette, apple, fontina cheese and candied pecans.
Mr. Morton's Salad
$8.00
Organic mixed greens, balsamic/garlic vinaigrette, blue cheese, red grapes and toasted walnuts.
John's Salad
$9.00
Spinach, soy/lemon/brown sugar emulsion, mandarin oranges, bean sprouts, noodles and candied almonds.
Mr. Martinez Salad
9.00
Organic mixed greens, poblano chili vinaigrette, pepitas, manchego cheese and fresh mango.
$Dinner Entrees
Chicken Marsala
$18.00
Mushroom/Marsala reduction and shallot herb mashers.
Angel Hair
$16.00
Chicken breast, cream sauce, sun-dried tomatoes, mushrooms, roasted garlic and fresh basil.
Grilled Beef Tenderloin
$28.00
Port reduction, blue cheese butter and shallot herb mashers.
Sausage Fettuccine
$17.00
Sausage, chunky tomato sauce, roasted red peppers, onions and Parmesan.
Wahoo Fish Tacos
$16.00
Cabbage slaw, cilantro, cotija cheese and poblano chili vinaigrette with flour tortillas, red rice and black beans.
Thai Pasta
$17.00
Sauteed chicken, peanut sauce, bell peppers, zucchini, beans sprouts with roasted peanuts and cilantro over fettuccine.
Flat Iron Steak
$21.00
Smokey bacon risotto and Dijon creamed spinach.
Sauteed Pacific White Shrimp
$18.00
Yellow curry, stir-fry veggies, quinoa, toasted coconut and fresh cilantro.
Ahi Tuna
$19.00
Seared rare, peanut sauce and roasted bell pepper risotto cake and daikon radish relish.
Veggie Stir-Fry
13.00
Vegetable medley, sweet and spicy ginger soy, pineapple and toasted almonds over basmati rice.
$Dinner Flat Breads
House-Made Hummus
$4.00
Three Olive Tapenade and Hummus
$6.00
Blue Cheese Brie
$8.00
Sun dried tomatoes and caramelized onions.
Grilled Chicken
$14.00
Dried cranberry English cheddar, toasted walnuts and garlic/parsley aioli.
Smoked Salmon
$10.00
Caper cream cheese and sweet marinated onion.
Kobe Skirt Steak
$12.00
Grilled portobello, roasted red peppers and balsamic reduction.
Menu for Epic Casual Dining is provided by findrestaurantmenu.com
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