Street Tacos
Tripa Taco
$2.25
Beef small intestines are sometime called chitlins or chitterlings in the Unites States and eaten throughout Mexico and the deep South of the United States. Ours are slow braised for hours in their own fat then chopped and grilled. Some people like them doraditas or extra crispy. Traditionally tripa tacos are eaten with salt, onions, cilantro, fresh squeezed lime, radishes and red or green salsa.
Carnitas Taco
$2.25
Carnitas is pork meat slow braised in lard until tender then chopped and grilled. Traditionally carnitas are eaten with onions, cilantro, fresh squeezed lime juice, radishes and green tomatillo salsa.
Campechano Taco
$2.25
Campechano means hearty. These tacos are traditionally a mixture of meats. Ours comes with asada and chorizo. Most commonly eaten with onions, cilantro, fresh squeezed lime, radishes and red or green salsa.
Buche Taco
$2.25
Hog maw or the outer muscle of the pig stomach stripped of the inner lining is a traditional food both in Mexico and the deep South of the United States. Ours is braised for hours then chopped and finished on the grill. It is traditionally eaten with salt, onions, cilantro, radishes and green salsa.
Chorizo Taco
$2.25
Mexican chorizo is a fresh sausage made from finely ground fatty pork mixed with chiles and spices like cloves, Mexican oregano, cumin and cinnamon. Ours uses only good cuts of pork and is grilled till crispy. Traditionally chorizo tacos are eaten with onions, cilantro, radishes, fresh squeezed lime and red or green salsa.
Cabeza Taco
$2.25
Cabeza tacos are made from all the meat taken from beef head or cheeks but does not include sessos or brains. The head meat is slow braised in its own juices and fat and then chopped and grilled. Cabeza tacos are traditionally eaten with onions, cilantro, fresh squeezed lime juice, radishes and red salsa.
Asada Taco
$2.25
Fresh steak, hand sliced then diced and marinated in dry seasoning with a dash citrus. Traditionally eaten with onions, cilantro, fresh squeezed lime juice, radishes and hot red salsa.
Al Pastor Taco
$2.25
High quality pork butt hand sliced and marinated in traditional spices and grilled on the Trompo. Traditionally served with onions, cilantro, radishes, fresh squeezed lime, a slice of pineapple and hot red salsa.
Birria Taco
$2.25
Birria is beef slow braised in a red Chile stew. The tacos are filled with birria then dipped in the stew before being grilled. Birria tacos are traditionally eaten with onions, cilantro, fresh squeezed lime juice and hot red salsa.
Lengua Taco
2.25
Lengua is beef tongue slow braised in its own juices and then chopped and grilled. Traditionally lengua is eaten with onions, cilantro, fresh squeezed lime, radishes and red salsa.
$Quesadillas
Al Pastor Quesadilla
$3.75
Al pastor cut straight from the Trompo, mixed with cheese and grilled a la Plancha between 2 fresh corn tortillas. Add your choice of vegetables and pair it with our al pastor salsa.
Queso Quesadilla
$3.00
Gooey cheese grilled between 2 fresh corn tortillas. Add your choice of toppings and any of our many salsas.
Asada Quesadilla
3.75
Our carne asada mixed with cheese held together by 2 fresh corn tortillas and then grilled a la Plancha. Add your choice of vegetables. Goes great with our hot red salsa.
$Aguas
Horchata
2.25
Refreshing rice based drink mixed with cinnamon and vanilla.
$Drinks
Fountain Drinks
$1.75
Dr Pepper, diet Dr Pepper, fanta orange, powerade, lemonade, sprite, diet coke and coke.
Imported Soft Drinks
$2.25
Menu for Tacos Cdmx is provided by findrestaurantmenu.com
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