Du-par's Menu

Name: Du-par's
Telephone: (323) 933-8446
Price range: $

(323) 933-8446

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6333 W 3rd St, Los Angeles, CA 90036

Desserts, Diner

$$$$$

Main

A Blast From The Past!

"The Best" Bread Puddng

$7.25

Served warm with caramel glaze and house-made vanilla ice cream.

Hot Fudge Sundae

$7.00

Scoops of house-made ice cream, hot fudge, whipped cream and chopped walnuts.

House-Made Ice Cream

$4.00

Vanilla, Chocolate, or Strawberry

Du-par's Hot Fudge Brownie Sundae

$8.75

Double chocolate brownie heaped with house-made ice cream, real whipped cream, hot fudge and chopped walnuts.

Old Fashioned Malt

6.50

With house-made ice cream.

$A La Carte Salads

Petite Caesar Salad

$5.95

Fresh cut romaine lettuce with house-made croutons and grated Parmesan cheese.

Garden Salad

5.45

Served with mixed greens, beets, cheese and grape tomatoes.

$Appetizers

House-made! Great for Sharing!

Chicken Strips

$12.25

House-breaded moist white meat offered with ranch dressing or barbecue sauce.

Crabcakes

$13.75

Lump crab meat mixed with spices and herbs, lightly breaded and served with homemade tartar sauce.

House-Made Onion Rings

$8.95

Hand-cut rings double dipped in buttermilk, encrusted with Japanese panko and served golden brown.

Potato Skins

$10.75

Golden fried potato skins filled with cheddar cheese, bacon, green onions and sour cream.

Zucchini Reggiano Parmesan

$9.75

Hand-sliced fresh zucchini, dipped in buttermilk and crispy panko, fried to a golden brown. Topped with Reggiano Parmesan Cheese.

Crab and Artichoke Dip

13.75

Lump crab meat and tender hearts of artichoke with our creamy house-made sauce.

$Beverages

Featuring freshly ground 100% Arabica whole beans.

Herbal Tea

$3.00

Fruit Juices

$2.95

Black Tea

$3.00

Coffee

$3.00

Fountain Sodas

$3.50

Brewed Iced Tea

$3.00

Gourmet Coffee

$5.95

Hot Chocolate

$3.25

With real whipped cream.

"Freshly Squeezed" to Order

$4.75

Decaf Coffee

$3.00

Low Fat Milk

$3.45

Buttermilk

3.45

$Classic Entrees - Beef

Served with two sides of your choice and a fresh baked dinner roll. Add a cup of soup, garden salad or a slice of pie to enjoy for dessert - Extra.

Gourmet Meat Loaf

$18.50

Choice chuck and pork ground together to create this old time favorite! Topped with brown mushroom gravy. Served with creamy mashed potatoes and sauteed seasonal vegetables.

Braised Tri-Tip

$16.95

Generous slices of braised Harris Ranch grain-fed all natural choice tri-tip, with a wonderfully rich brown gravy. Served with mashed potatoes and creamed corn.

Tender Beef Liver

$17.50

Grilled beef liver, lightly dusted with flour, smothered with bacon and caramelizd onions. Served with mashed potatoes and seasonal vegetables.

USDA Prime New York Steak

$29.95

Prime Harris Ranch Black Angus New York strip, served with roasted rosemary potatoes, creamed corn and topped with onion rings.

Country Steak

29.95

USDA Prime Harris Ranch Black Angus New York strip dusted with flour and spices, pan-fried to perfection. With southern country gravy, freshly mashed potatoes and creamed spinach.

$Classic Entrees - Poultry

Served with two sides of your choice and a fresh baked dinner roll. Add a cup of soup, garden salad or a slice of pie to enjoy for dessert - Extra.

Oven Roasted Breast of Turkey

$23.49

A juicy, tender hen turkey, hand-carved with all the traditional trimmings! House-made herb dressing, freshly mashed potatoes, turkey gravy and whole cranberry sauce.

Country Chicken

$17.95

Breast of chicken dusted with flour and spices, grilled to perfection, served with creamy mashed potatoes and homemade southern country gravy.

Lemon Garlic Chicken Breast

17.25

Grilled boneless chicken breast prepared with a light lemon sauce. Served with seasoned rosemary potatoes and sauteed vegetables.

$Classic Entrees - Seafood

Served with two sides of your choice and a fresh baked dinner roll. Add a cup of soup, garden salad or a slice of pie to enjoy for dessert - Extra.

Fish and Chips

$18.50

Moist pieces of battered Halibut, sweet pineapple coleslaw, French fries and our house-made tartar sauce. A Classic!

Seared Halibut

$22.75

Fresh Halibut fillet over mashed potatoes, served with green beans and a roasted bell pepper sauce.

Fresh Salmon

$18.95

Fresh salmon fillet grilled in butter with a spritz of lemon and chopped dill. Served with mashed potatoes and creamed spinach.

Crabcakes on the Grill

19.95

Lump crab meat mixed with spices and herbs and lightly breaded. Served with a choice of potato, fresh sauteed vegetables and house-made tartar sauce.

$Combo and Trio Selection

With your choice of French fries, seasonal fruit or coleslaw.

1/2 Sandwich Combo

$13.25

Soup or Saladand a 1-2 Sandwich.

Du-par's Ultimate Trio

17.25

Soup or Salad and a 1-2 Sandwich and Any Slice of our Freshly Baked Pie!

$Du-Par's Legendary Buttermilk Hot Cakes

Served with grade AA melted butter and boysenberry or maple hot cake syrup. Our Famous Recipe Since 1938. Voted "Best Pancakes in the U.S." by Esquire Magazine.

Short Stack (3 Hot Cakes)

9.95

$Du-Par's Traditions

Beef Stew in a Brioche Bread Bowl

$14.75

Tender pieces of beef, green peas, carrotsand potatoes with rich beef gravy surrounded by a house-made brioche bowl.

Four Cheese Macaroni

$14.50

Creamy sauce of mascarpone, parmesan, jack and cheddar cheese. Served with garlic toast.

Creamed Welsh Rarebit

13.95

Savory cheddar cheese sauce, served on a grilled English muffin with a bacon and tomato garnish. A Du-par's Tradition!

$Entree Salads

Served with a choice of our bakery fresh dinner roll, date nut or banana nut bread. Add a cup of soup for extra.

Classic Chef Salad

$14.25

Mixed baby greens, fresh roasted turkey, diced ham, hard boiled egg, tomatoes, cheeseand your choice of house-made dressing.

Spinach and Mushroom Salad

$13.50

Apple-smoked bacon, sliced mushrooms, hard boiled egg and red onions dressed with honey mustard.

Traditional Waldorf Salad

$14.95

Marinated chicken, celery, red grapes, dried cranberries, tart granny smith apples and sweet candied pecans on a bed of baby mixed greens, tossed with creamy citrus vinaigrette.

Traditional Caesar Salad

$10.25

Heart of romaine, Caesar dressing, house-made croutons and grated Reggiano Parmesan. Can add Chicken or Salmon for extra.

Tradiional Cobb Salad

16.25

Roasted turkey, bacon, tomato, avocado, bleu cheese crumbles and hard boiled egg, tossed with your choice of house-made dressing.

$Fresh Eggs Cooked To Order

We served "Extra Large AA" certified eggs, cracked fresh. Pan-fried in pure butter with the best quality meats. Served with house-made golden hashed browns and hot buttered toast or a Du-par's bakery muffin.

Country USDA Prime New York Steak

$25.95

breaded and 2 eggs. Served with country gravy made from scratch.

Country Chicken

$13.35

and 2 eggs served with country gravy made from scratch.

USDA Prime New York Steak

$29.50

and 2 eggs. prime Harris Ranch grain-fed all natural beef.

Corned Beef Hash

$15.75

and 2 eggs.

Pure Ground Beef Patty

$12.95

Harris Ranch grain-fed all natural fresh ground chuck and 2 eggs.

Center Cut Ham Steak

13.95

and 2 eggs

$Fresh Hamburgers

Using Harris Ranch grain-fed all natural chuck, we hand-form our patties from the beef ground on premise daily to provide a mouth-watering, juicy burger. Served with your choice of French fries, coleslaw or seasonal fruit.

Mushroom and Jack Burger

$13.95

Sauteed mushrooms and jack cheese, house-made dressing, lettuce and tomato.

Tiny's Patty Melt (Since 1932)

$14.95

On grilled rye bread with caramelized onions and melted Swiss cheese. A long time favorite!

Veggie Burger

$14.95

Patty, lettuce, tomato, house-made dressing. Can add cheese for extra.

Hamburger

$13.25

Crisp lettuce, fresh tomatoand house-made dressing. Can add cheese for extra.

Avocado, Bacon, and Jack Burger

$16.75

Lettuce, tomato, house-made dressing, bacon, avocado and jack cheese.

Steakhouse Bleu Burger

$14.25

Lettuce, tomato, Bleu cheese crumble, horseradish and A1 sauce.

Bacon and Swiss Burger

13.95

Lettuce, tomato, bacon, house-made dressingand Swiss cheese.

$Golden Brown French Toast

Prepared with Du-par's house-made brioche bread. Sprinkled with powdered sugar, served with grade AA melted butter and maple syrup.

French Toast (Full Order)

$13.90

Can have it topped with blueberry or boysenberry compote for extra.

French Toast (Short Order)

9.95

Can have it topped with blueberry or boysenberry compote for extra.

$Hot And Hearty Sandwiches

Presented open-faced with creamy mashed potatoes and house-made gravy.

Roasted Turkey Breast

$18.75

Moist roasted turkey breast on brioche bread. Served with whole cranberry sauce.

Braised Tri-Tip

$14.95

Served with a hearty brown gravy on our brioche bread.

Gourmet Meatloaf

17.50

Served on brioche bread with a rich mushroom gravy.

$On The Side

We bake our breads, muffins, pies, pastries, and donuts daily. Perfect for breakfast meetings and available for take-out. Advanced order encouraged.

Cinnamon Roll

$5.00

Seasonal Fruit and Berries Bowl

$6.25

Banana Nut Bread

$3.25

Donut

$2.25

Toast

$3.95

with Du-par's homemade jam

Date Nut Bread

$3.25

Bagel with Cream Cheese

$4.25

Traditional Bear Claw

$3.95

Butterhorn

$3.25

Cheese Danish

$3.25

Fruit Danish

$3.25

Muffin

$3.25

Cold Cereal

3.75

$Sides

Mashed Potatoes

$5.25

Fresh Fruit Cup

$4.95

Creamed Corn

$5.50

Coleslaw

$3.25

Seasonal Vegetables

$5.25

Steam Broccoli

$5.25

French Fries

$4.85

Roasted Rosemary Potatoes

$4.00

Creamed Spinach

5.50

$Signature Sandwiches

Served with your choice of French fries, coleslaw, or seasonal fruit. Add a cup of soup or garden salad for extra.

French Dip

$16.75

Braised tri-tip on a brioche roll with au jus. Can add cheese for extra.

BLT Avocado

$13.25

Crisp bacon, lettuce, tomato, mayo and fresh avocado. Can add salmon for extra.

Reuben

$16.25

Corned-beef or roasted turkey, Swiss cheese and sauerkraut with house-made sauce on grilled rye bread.

Monte Cristo Sandwich

$16.50

House-made brioche, sliced ham, turkey, Swiss and American cheese, batter dipped and grilled golden brown.

Tuna Melt

$15.00

Choice of American, Cheddar, Jack, or Swiss Cheese on grilled rye bread.

Braised Tri-Tip and Cheddar

$14.50

On grilled sourdough.

The New Yorker

$23.75

USDA Prime New York steak cooked to order, topped with bleu cheese crumbles, tomato, crisp lettuce and onion rings.

Tuna Sandwich

$15.00

White Albacore tuna salad, crisp lettuce and tomato.

The Californian

$16.50

Grilled chicken breast, bacon, avocado, mayo, tomato, lettuce and Swiss cheese on a house-made brioche roll.

Classic "Triple Decker" Club

13.50

Roasted turkey, bacon, avocado, mayo, tomato and lettuce.

$Starter Soups

Signature Soup du Jour

$7.75

Cup or Bowl. Yellow Split Pea with Ham. Hearty Chicken Noodle.

Daily Specialty Soup

5.75

Cup or Bowl. New England Clam Chowder. Available ONLY on Wednesday and Friday.

$Traditional Pies

By the slice.

Traditional Pie Slice

$4.50

Menu for Du-par's is provided by findrestaurantmenu.com

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