Vegetables
Melange of Three Vegetables
Brown Sugar Orange Glazed Carrots
Lemon and Dill Carrots
Green Beans
with red bell pepper
Snow Peas
Broccoli Florets
with lemon zest
Sauteed Zucchini and Basil
Broiled Tomato Half Gratinee
Sweet and Sour Red Cabbage
* Asparagus Spears ( Seasonal)
* Tomato Stuffed
with ratatouille or spinach
Desserts Plated
Tiramisu, Berry Coulis and Berry Garnish
Warm Tropical Bread Pudding
with caramel sauce
Tropical Sorbets, Berry Coulis and Berry Garnish
New York Cheesecake, Berry Coulis and Berry Garnish
* Chocolate- Espresso Opera Cake, Berry Coulis and Berry Garnish
* Raspbrry Chocolate Layer Cake and Berry Coulis
* Chocolate Heart Gelato Tartufo
filled with chocolate gelato and raspberry sorbet on berry coulis ( plate service)
* Trio of Miniature Pastries; Mini Fruit, Opera Cake, Eclair ( Plate Service)
Stations Viennese Dessert Buffet
A Decadent Display of Whole Cakes, and a Variety of European Miniature Pastries and Tarts. Viennese Dessert Option to Add: Trays of Berries.Silver Platter of Sliced Fresh Fruit
with melons, kiwi, papaya, pineapple and orange
Tropical Sorbets " Scooped to Order" In Crisp Sugar-cinnamon shells
with berrry coulis
Cold
Belgian Endive Spears
with piped salmon mousse or herbed cheese
Rare Roast Beef Medallions On Garlic Toast
with horseradish cream and parsley garnish
Baked Won Ton Cups
with dill bay shrimp or curried chicken salad
* New Potatoes
with sour cream and red salmon caviar
Seared Ahi Tuna On Wonton Crisps
with soy- sesame mayonnaise
* Prosciutto Wrapped Melon
Miniature Tostadas
with minced rare beef or grilled chicken, guacamole and salsa fresca, cilantro leaf garnish
* Gulf Shrimp
with cocktail sauce
Smoked Salmon On Puff Pastry Croustade
with chipotle cream
Smoked Salmon or Toast
with salmon- dill cream or dill mustard sauce
* Lobster Canapes
with pernod mayonnaise
Salmon and Vegetarian California Rolls, Soy Sauce Dip
Tortilla Chips
with guacamole
Bruschetta- Fresh Diced Tomato and Basil Compote On Garlic Toasted French Round
Hot
* Breaded Shrimp
with creole sauce
Mini Crab Cakes
Mini Pizzas
* Grilled Tandoori Chicken
with chutney dip and lavosh
* Lemon- Onion- Saffron Grilled Chicken Kebabs
with lavosh
Chicken or Beef Sate Skewers
with peanut sauce
Italian Sweet Sausage and Puff Pastry Pinwheels
Argentinian Beef Empanadas
Pea and Potato Samosas with Mint- Cilantro Dipping Sauce
* Cajun Popcorn Shrimp
with creole sauce
Calamari Fruit
with marinara sauce
Potato Pancakes
with applesauce and sour cream
Miniature Vegetarian Spring Rolls
with duck sauce
Sauteed Pot Stickers
with soy- vinegar dipping sauce
Mini Quiches
choice of : spinach, mushroom, lorraine, or krab
* Russian Blini
with sour cream and red salmon caviar
Spanokopita
:greek spinach- cheese turnovers knishes, choice of: potato, meat, or mushroom
Mushrooms
with spinach, sausage- breaded or crab- bread stuffing
Mini Hot Dogs In Pastry
with mustard dip
Chicken or Beef Taquitos
with quacamole
* Coconut Tempura Shrimp
with mango chutney dip
Meatballs
with orange- apricot bbq glaze or swedish style
Bbq Chicken Wings
Spicy Buffalo Chicken Wings
with ranch dip
* Baby Lamb Chops ( Frenched)
with mint- cilantro chutney
Salad
Baby Field Greens
with sweet and spicy walnuts, mandarin oranges, chopped dates, and julienne red bell pepper, with balsamic dressing.
Caesar Salad
with homemade croutons, shredded parmesan, and creamy caesar dressing
Modern Greek Salad
with baby field greens, feta cheese, diced tomato, sweet and spicy walnuts, with balsamic dressing
* Spinach Salad
with mandarin orange, toasted walnuts, beets and balsamic dressing
* Prawn Cocktail
with roasted garlic- cilantro mayonnaise or cocktail sauce
Classic Greek Salad
with romaine greens, feta cheese, cucumer, tomato, and kalamata olive, with lemon- mint- tarragon olive oil vinaigrette
* Watercress, Romaine, and Sliced Mushroom Salad
with tarragon mustard dressing
Baby Field Greens
with roasted red peppers, artichoke hearts, kalamata olives, homemade croutons, and balsamic dressing
Baby Field Greens
with tomato, shredded carrot, sliced mushroom, and cucumber with applesauce- soy dressing
* California Greens
with baked crumbed goat cheese medallion and raspberry vinaigrette
Entree- Chicken & Turkey Selections
Grilled Crispy Skin Boned Breast of Chicken, Sauced One of Three Ways
:a. wild mushroom madeira sauce. b. roast red pepper beurre blanc. c. tarragon- grain mustard vin blanc
Griled marinated Chicken Strips
Sun Dried Tomatoes, Capers and Grilled Mediterranean Vegetables On Top of Penne Marinara
* Grilled Crispy Skin Boned Breast of Chicken, On Top of ( One of Two Ways)
:a. spinach, leek, mushroom and shallots, with wild mushroom madeira sauce. b. duxelles mushroom and wild rice, with tarragon vin blanc
Thin Chicken Scallopine
with lemon caper sauce or wild mushroom suace
* Cornish Hen
with wild and white rice stuffing, with wild mushroom madeira sauce or a l' orange
Homestyle Creole Turkey Meatloaf
with gravy
* Roast Breast of Turkey
with cornbread dressing and turkey gravy
Fish Selections
Grilled, Baked Fillet of Salmon
with lemon caper or lemon dill sauce
Whitefish
with lemon caper or lemon dill sauce
* Grilled Sea Bass Fillet
with citrus sauce and ginger or mushroom madeira sauce
Beef, Lamb and Veal Selections;
$4.00 Extra All Meals Include: Warm Rolls and Sweet Butter. Full Coffee and Tea Service or Station. Roasted Rosemary Potatoes. Roasted Rosemary Potatoes. Melange of Seasonal Vegetables.* Prime Rib
with wild mushroom madeira sauce
* Chateaubriand
with tarragon- grain mustard sauce or wild mushroom madeira sauce
* Veal Shank " Osso Bucco"
with fresh herbs in tomato- concasee
* Lamb Loin or Rack
with herbed mustard and breadcrumb coating and sauce naturale
Homestyle Creole Beef Meat Loaf
with gravy
* Veal Medallions or Chop
with tarragon- grain mustard sauce or wild mushroom madeira sauce
* Duet of Chateaubrland and Fillet of Salmon
with two sauces
* Duet of Chateaubriand and Butterfried Shrimp
with crab- bread stuffing
Plated Dessert
Tira Mi Su, Berry Coulis and Berry Garnish
Tropical Sorbets, Berry Coulis and Berry Garnish
New York Cheesecake, Berry Coulis and Berry Garnish
* Chocolate- Espresso Opera Cake, Berry Coulis and Berry Garnish
* Raspberry Chocolate Layer Cake On Berry Coulis
* Chocolate Heart Gelato Tartufo
filled with chocolate gelato and raspberry sorbet on berry coulis
* Trio of Miniature Pastries
mini fruit tart: opera cake, and eclair
Menu for Hollywood Hotel & Conference is provided by findrestaurantmenu.com
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