Brunch Tapas
Avocado Toast
$15.00
2 slices of toasted wheat ciabatta bread with fresh avocado, pickled onions and 2 poached eggs.
Nutella Crepes
$13.00
Homestyle crepes filled with nutella, topped with berries powder sugar and berry coulis.
Tortilla Espanola
$20.00
Spanish frittata- potatoes, eggs, onions and piquillo pepper. Gluten free.
Croquetas de Pollo
12.00
Chicken & ham bechamel croquettes.
$Brunch Soups
Our Famous Homemade Chicken Soup
Mama’s special recipe served with a warm bacci roll and butter.
Brunch Salads
Mediterranean Salad
$14.00
Organic mixed greens, strawberries, apples, mandarin oranges, raisins, walnuts, breaded fried brie cheese and raspberry vinaigrette.
Caprese Salad
13.00
Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic reduction, salt and black pepper. Gluten free.
$Brunch Sandwiches
Beef Tenderloin Sandwich
$16.00
Beef tenderloin with our famous creamy roquefort cheese sauce, caramelized onions, balsamic vinaigrette reduction, lettuce and strawberry fig jam.
The Riser Breakfast Sandwich
14.00
Croissant, fried or scrambled egg, bacon, chorizo, provolone, mozzarella, tomato, lettuce and aioli.
$Brunch Specialties
Berry Pancakes
$15.00
Fluffy layered pancakes served with strawberries, blueberries, raspberries and in a berry coulis. Served with choice of bacon or Spanish sausage.
French Toast
$15.00
French toast with maple syrup, fresh bananas, pecans and whipped cream. Served with choice of bacon or Spanish sausage.
Vegetarian Scrambled
$17.00
Mushrooms, onions, spinach, piquillo peppers and tomato egg scramble served with our house red piquillo sauce, feta cheese crumbles and baby red potatoes. Gluten free.
Ham & Cheese Crepes
$16.00
Homestyle crepes with melted swiss and smoked ham in a creamy béchamel sauce.
Eggs Benedict with Spinach & Tomato
$16.00
English muffin with spinach, tomatoes, poached eggs in our house hollandaise sauce and baby red potatoes.
Eggs Benedict with Spanish Chorizo
$17.00
English muffin with Spanish imported chorizo, poached eggs in our house hollandaise sauce and baby red potatoes.
Béchamel Chicken & Ham Hash
$18.00
Creamy bechamel sauce sauteed with baby red potatoes, grilled chicken, ham, chorizo, onions, served with 2 fried eggs.
Patatas Bravas Hash
$17.00
Baby red potatoes, grilled onions, Spanish sausage, 2 fried eggs served with garlic aioli, in a spicy Spanish tomato sauce. Gluten free.
Chilaquiles
$16.00
Fried corn tortilla chips smothered in a spicy red sauce with 2 poached eggs, sour cream and queso fresco.
Huevos Rancheros
$17.00
2 fried corn tortillas, spanish chorizo, spicy red sauce, 2 fried eggs, queso fresco and sour cream.
Breakfast a la Americana
$16.00
2 eggs any style, grilled catalan imported sausage, bacon, and baby red potatoes with an English muffin.
South American Platter
$17.00
Marinated shredded beef, plantains, rice with pine nuts and raisins, fried egg, topped with aioli, mustard and 2 tequenos.
Beef Tenderloin with Mushrooms & Onions
28.00
Beef tenderloin with grilled mushrooms, onions, 2 eggs, fried potatoes and garlic aioli. Gluten free.
$Lunch Tapas Small Plates
Small plates are recommended to be shared or eaten with a salad.Cheese Platter Lunch
$14.00
Brie, manchego cheese, raisins, walnuts and grapes.
Calamares Fritos Lunch
$12.00
Crispy fried calamari, served with garlic aioli and amp; a lemon wedge.
Gambas con Bacon Lunch
$14.00
Plump shrimp rolled in smoked bacon sauteed in a sizzling cream sauce.
Coles de Bruselas Lunch
$14.00
Crispy honey glazed brussel sprouts with Parmesan cheese, almonds & balsamic reduction.
Tequenos Lunch
Pastry wrapped white cheese sticks - lightly fried.
Patatas Bravas Lunch
$13.00
Fried potatoes, served with a garlic aioli and a spicy Spanish tomato sauce.
Butifarritas con Brevas Lunch
$14.00
Imported grilled catalan sausage in a black mission fig sauce.
Croquetas de Pollo Lunch
12.00
Chicken & ham béchamel croquettes.
$Lunch Sopas
Soups.Our Famous Homemade Chicken Soup Lunch
Mama's special recipe served with a warm bacci roll and butter.
Lunch Ensaladas
Salads.Mediterranean Salad Lunch
$14.00
Organic mixed greens, strawberries, apples, mandarin orange, raisins, walnuts, breaded fried brie and raspberry vinaigrette.
Gaudi Cobb Salad Lunch
14.00
Organic mixed greens topped with breaded crispy chicken, diced black forrest ham, bacon, grilled cheese, avocados, apples, raisins, croutons and orange chocolate vinaigrette.
$Lunch House Specialties
Tortilla Espanola Lunch
$20.00
Spanish frittata- potatoes, eggs, onions and piquillo peppers.
South American Platter Lunch
$17.00
Marinated shredded beef, plantains, rice with pine nuts and raisins, fried egg, topped with aioli, mustard and 2 tequenos.
Chicken Pesto In Balsamic Reduction Lunch
$18.00
Grilled chicken, pesto, mozzarella, asparagus and tomatoes, served in a balsamic reduction with baby red potatoes.
Meat Lasagna al Gratin Lunch
$16.00
Six layers of lasagna pasta with ground veal, beef, and pork; mozzarella, pecorino and Parmesan cheese bechamel and piquillo sauce.
Carbonara Pasta Lunch
$16.00
Spaghetti tossed in our creamy bechamel sauce, with bacon, grilled chicken and Parmesan cheese.
Vegetarian Fidegua Lunch
16.00
Seasonal vegetables sauteed with noodles in a Spanish saffron sauce.
$Lunch Sandwiches
Beef Tenderloin Sandwich Lunch
$16.00
Beef tenderloin with our famous creamy roquefort cheese sauce, caramelized onions, balsamic vinaigrette reduction, lettuce and strawberry fig jam.
Mediterranean Chicken Pesto Sandwich Lunch
$12.00
Marinated chicken breast with melted Swiss, pesto spread, mustard dressing and baby greens.
Veggie Melt Sandwich Lunch
$12.00
Grilled oyster mushrooms, piquillo peppers, Swiss, provolone, mozzarella, caramelized onions, lettuce, house mustard dressing.
Spanish Chicken Sandwich Lunch
$13.00
Grilled chicken, black forrest ham, chorizo, manchego, tomato, piquillo peppers, red onions, greens and aioli.
Jamon Serrano & Chorizo Sandwich Lunch
$14.00
Imported cured serrano ham and spanish chorizo, over olive oil served on an artisan baguette.
Grand Gaudi Blt Sandwich Lunch
$12.00
Bacon, lettuce, tomato with melted Swiss, provolone, mozzarella, avocado and house mustard dressing.
The Riser Breakfast Croissant Sandwich Lunch
$14.00
Fresh baked croissant, fried or scrambled egg, bacon, chorizo, provolone, mozzarella, tomato, lettuce and aioli.
Chicken Cordon Bleu Sandwich Lunch
$12.00
Breaded chicken breast, black forrest ham, melted Swiss, mozzarella, tomato, greens and house mustard dressing.
Bocadillo de Albondigas Caseras Sandwich Lunch
14.00
Homemade spanish meatballs served in an artisan baguette with Parmesan cheese.
$Lunch Pick 2 Special
Soup, Salad & Sandwich Lunch
14.00
Choose any 2 of the listed items.
$Dinner Tapas Appetizers
Plato de Queso Manchego, Chorizo, y Jamon Serrano
$20.00
Imported spanish meats; cured serrano ham, chorizo and authentic manchego cheese.
Plato de Quesos
$16.00
Brie and manchego cheese, quince paste, raisins, walnuts and grapes, served with warm toasted baguettes.
Croquetas de Pollo
$14.00
Chicken and ham bechamel croquettes.
Calamares Fritos
$14.00
Crispy fried calamari, served with garlic aioli and a lemon wedge.
Gambas al Ajillo
$15.00
Shrimp sautéed in fresh garlic, olive oil and a sweet and smokey Spanish pepper sauce.
Tortilla Espanola
$20.00
Spanish frittata- potatoes, eggs, onions and piquillo peppers.
Patatas Bravas
$14.00
Baby red potatoes, served with a garlic aioli and a spicy Spanish tomato sauce.
Coles de Bruselas
$15.00
Crispy honey glazed brussel sprouts with Parmesan cheese, almonds and balsamic reduction.
Gambas con Bacon
$16.00
Plump shrimp rolled in smoked bacon sauteed in a sizzling cream sauce.
Butifarritas con Brevas
$16.00
Imported grilled Catalan sausage in a black mission fig sauce.
Pimientos del Piquillo Rellenos con Queso de Cabra
$15.00
Oven roasted piquillo peppers stuffed with creamy goat cheese, served with caramelized onions and balsamic reduction.
Pulpo a la Gallega
$18.00
Octopus marinated in olive oil, served with sauteed onions, potatoes and topped with paprika seasoning.
Albondigas Caseras
$16.00
Homemade meatballs of veal, pork, and beef served with a rich onion, pepper and tomato sauce and topped with Parmesan cheese.
Ojos de Buey
$14.00
Smoked bacon wrapped dates in a creamy sherry wine sauce.
Esparragos Blancos al Ajillo
14.00
Spanish imported white asparagus, served in a Sizzling fresh garlic, white wine and extra virgin olive oil sauce.
$Dinner Ensaladas
Salads.Caprese Salad
$14.00
Fresh mozzarella, tomatoes, mixed greens, extra virgin olive oil, balsamic reduction, salt and black pepper.
Mixta Salad
14.00
Mixed greens garnished with piquillo peppers, red onions, tomatoes, green olives, grilled asparagus, extra virgin olive oil and balsamic vinegar.
$Dinner Sopas
Soups.Sopa de Pollo
$12.00
Chicken soup.
Crema de Langosta
14.00
Lobster bisque.
$Dinner Platos Principales
Entrees.Solomillo de Buey al Queso Picon de Treviso
$47.00
Grilled beef tenderloin generously topped with an authentic roquefort cheese sauce, served with au gratin potatoes.
Salmon Envuelto con Salsa de Gengibre y Miel
$33.00
Phyllo wrapped salmon with a ginger and honey sauce, served with au gratin potatoes.
Bacalao en Salsa de Gambas
$34.00
Pacific cod served with caramelized onions in a creamy shrimp sauce, served over mashed potatoes.
Pechuga de Pato con Manzanas en Salsa de Naranja
$36.00
Grilled duck breast, with apples and asparagus topped in an orange glaze.
Pierna de Cordero Guisada en su Jugo al Oporto
$38.00
Succulent lamb shank slowly oven-roasted in a rich port wine Sauce, served with mashed potatoes.
Pollo Marsala
$29.00
Grilled chicken breast, mushrooms, onions in a savory marsala wine sauce, served over mashed potatoes.
Fidegua
$29.00
Shrimp, calamari, clams, mussels sautéed with noodles in a Spanish saffron sauce vegetarian option available.
Vieiras y Camarones en Salsa de Azafran
$37.00
Pan seared scallops and shrimp in a saffron, garlic, and white wine sauce, served with rice pine nuts and
Filete de Nueva York con Chimichurri o al Oporto
$42.00
12 oz. New York steak served with chimichurri sauce or port wine sauce and au gratin potatoes.
Mar Y Tierra
$49.00
Grilled beef tenderloin with Roquefort sauce and lobster tail served with garlic butter and au gratin potatoes.
Meat Lasagna al Gratin Lunch
$25.00
Six layers of lasagna pasta with ground veal, beef, and pork; mozzarella, pecorino and Parmesan cheese bechamel and piquillo sauce.
Salmon Fresco con Mantequilla Lemon
35.00
Fresh Blackened Salmon topped with Cilantro Lime Butter and served with Asparagus Saffron Rice
$Dinner Side Dishes
Potatoes au Gratin
$4.50
Fried Potatoes
$4.50
Baby Red Potatoes
$4.50
Rice with Pine Nuts and Raisins
$4.50
Grilled Vegetables
$4.50
Creamy Mashed Potatoes
$4.50
Au Gratin Cauliflower
$4.50
Grilled Green Asparagus,
$4.50
Side Salad
$4.50
Rice with Asparagus & Saffron
4.50
$Tapa Tuesday's
Croquetas de Pollo Y Jamon Tuesday
$7.00
Bechamel chicken and ham croquettes lightly breaded and fried.
Esparragos Blancos al Ajillo Tuesday
$7.00
Sizzling spanish imported white asparagus, fresh garlic, white wine and extra virgin olive oil.
Queso a la Plancha Tuesday
$7.00
Grilled local cheese, caramelized onions, balsamic reduction and tanape green olives.
Calamares Fritos Rabas Tuesday
$7.00
Juicy, crispy fried calamari, aioli and lemon wedge.
Tortilla Espanola Tuesday
$7.00
Spanish frittata of potato, eggs, onions and sweet red peppers.
Albondigas Caseras Tuesday
$7.00
Homemade meatballs of veal, pork and beef.
Ojos de Buey Tuesday
7.00
Bacon wrapped dates in a creamy sherry wine sauce.
$Postres
Desserts.Fresas Maceradas a la Pimienta Verde con Helado de Vanilla
$8.00
Fresh strawberries in a green peppercorn marinade served with vanilla ice cream.
Copa Cafe Madrid
$8.00
Layers of house made toffee, strawberries, yogurt and strawberry meringue.
Mousse de Chocolate con Espuma de Mandarina
$8.00
Chocolate mousse topped with mandarin meringue.
Bizcocho Borracho
$8.00
Ladyfingers soaked with espresso and rum, covered with mascarpone cheese and chocolate.
Mousse de Limon
$8.00
Lemon mousse topped with walnuts and honey.
Flan
$6.00
Egg custard with carmalized sugar.
Arroz con Leche
$6.00
Rice pudding sprinkled with fresh ground Cinnamon.
Sorbete de Limon al Cava
$10.00
Lemon sorbet made with Spanish champagne.
Creme Brulee Cake
12.00
Layers of cake and creme brulee served with a house vanilla cream.
$Cafe
Coffee.Carajillo House Special
$6.00
Brandy flambe doused with sweet coffee.
Cappuchino
$4.50
Cafe con Leche
$4.00
Espresso
$3.50
Mocha
$4.50
Latte
$4.50
Coffee
$3.50
Decaf
3.50
$Beverages
Soft drinks, lemonade and iced teas come with one free refill.Bottle of 750ml Pellegrino
$6.00
1 Liter Pana Bottled Water
$7.00
Lemonade
$2.79
Flavored Lemonade
$3.29
Iced Tea
$2.79
Juice
$2.89
Coke Products
$2.79
Menu for Cafe Madrid (Highland Dr) is provided by findrestaurantmenu.com
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