APPETIZERS
BRUSCHETTA FLATBREAD
Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.
CALAMARI A LA ROMANA
Tempura-crusted calamari, artichoke hearts and onions sautéed with lemon, chili flakes, garlic and basil, served with lemon garlic aioli.
TWIGS SIGNATURE FRIES
$-
A pound of thin-cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil.
MOROCCAN BEEF
Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.
FIG & PROSCIUTTO FLATBREAD
Gorgonzola cream, mozzarella cheese, black mission figs, prosciutto, gorgonzola cheese and shaved chives.
SOUTHWESTERN NACHOS
$-
Fresh corn tortilla chips layered with cheddar jack cheese, poblano queso, black bean corn salsa, pico de gallo, diced avocado, and our house-pickled jalapeños garnished with cilantro and served with a side of sour cream.
SEASONAL DIP
Chef’s selection of seasonal dip served with grilled bread, ask your server for today’s creation.
PORK BELLY AND GRITS
Crispy smoked pork belly, orange bourbon glaze, white cheddar grits, apple and serrano pepper slaw.
KALUA PORK TACOS
Kalua pork, slaw, Creole remoulade, cilantro, pico de gallo, flour tortillas.
SHRIMP LETTUCE CUPS
Citrus marinated shrimp, mango salsa, avocado, cucumber, served with green leaf lettuce and citrus sauce.
SALADS
TOASTED PECAN CAESAR
$
Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
GRILLED STEAK SALAD
$
Tender steak pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato, roasted cashews and a balsamic vinaigrette.
CHIPOTLE CHICKEN SALAD
Romaine, black bean corn salsa, tomatoes, avocado, cheddar jack cheese, chipotle grilled chicken with tortilla strips and southwestern ranch.
PEAR & ROASTED BEET
$
Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
THAI CHICKEN SALAD
Chilled yakisoba noodles, bell peppers, onions, carrot sticks, English cucumbers, peanuts, Twigs slaw, lime vinaigrette, crispy Thai peanut chicken.
THE COBB
Grilled chicken, romaine, cucumber, avocado, tomatoes, blue cheese, egg, bacon, gorgonzola dressing.
CHIPOTLE CHICKEN
Romaine, black bean corn salsa, tomatoes, avocado, cheddar jack cheese, chipotle grilled chicken with tortilla strips and Southwestern ranch.
ITALIAN CHOPPED SALAD
Chopped iceberg, romaine, pepperoni, salami, red onion, cherry tomato, shredded mozzarella cheese, red wine parmesan vinaigrette, sliced pepperoncini, herbed bread crumbs.
$ENTRÉES
TRUFFLE PENNE
Your choice of steak, grilled chicken, prawns or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle-scented parmesan cream finished with tomato.
GRILLED COULOTTE
$4.00-9.00
10 oz choice coulotte, chive mashed potatoes, seasonal vegetables.
FISH AND CHIPS
Tempura beer-battered, Twigs signature fries, coleslaw, Dijon tartar sauce.
PEPPER SALMON
$
Seared salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.
OSSO BUCCO
$
Braised pork shank, mushroom marsala sauce, chive mashed potatoes, chef vegetables.
PESTO MARGHERITA CHICKEN
$-
A duo of pesto-encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze.
LEMON CAPER RED SNAPPER
Corn crusted, creamy lemon-caper sauce, jasmine rice, roasted cherry tomato confit, seasonal vegetables, grilled asparagus.
CHICKEN PARMESAN
Breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce.
GRILLED RIBEYE
Hand-cut 14 oz choice ribeye, garlic butter, chive mashed potatoes, seasonal vegetables, grilled asparagus,
HANDHELDS
BLACKENED SHRIMP TACOS
Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.
CHICKEN BACON AVOCADO
Tender chicken breast, honey-cured bacon, white cheddar, avocado, lettuce, tomato and chipotle BBQ aioli served on a brioche bun.
TWIGS SIGNATURE BURGER
$
Half pound Angus beef with honey-cured bacon, lettuce, tomato, crispy onions, white cheddar and lemon-garlic aioli on a brioche bun.
ROASTED GARLIC GORGONZOLA BURGER
$
Half pound Angus beef with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun.
CHIPOTLE CLUB WRAP
Turkey, ham, bacon, tomato, lettuce, fontina cheese, chipotle aioli in a chipotle tortilla.
THE KRAKEN
Locally sourced Angus beef, candied bacon, avocado, bacon cream cheese, gochujang ketchup, smoked cheddar, brioche.
PRIME RIB PHILLY DIP
Slow roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.
BLACKENED MAHI TACOS
Blackened mahi mahi, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.
THE CUBAN
Kalua pork, sliced ham, pickles, whole grain mustard, fontina cheese on a pressed hoagie with a cup of au jus.
PIZZAS
MARGHERITA PIZZA
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
THE WORKS
Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.
TRUFFLE RICOTTA
Herb-infused ricotta cheese, mozzarella, fresh garlic, Italian sausage, balsamic-roasted tomatoes, arugula, truffle oil.
UNDER THE SUN
Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
DESSERTS
THE STICKY COOKIE
Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.
DRUNKEN DONUTS
Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.
CHEFS CHOICE CHEESECAKE
A rotating selection of cheesecake created by our chefs.
CRÈME BRÛLÉE
Classic French custard with a burnt sugar crust.
PEANUT BUTTER MOUSSE CAKE
chocolate Oreo crust, peanut butter mousse, chocolate glaze, toasted peanuts, chocolate sauce and whipped cream.
BANANA CREPES
Hand-rolled crepes filled with banaba white chocolate puree, seasonal fresh berries, drizzle of chocolate.
LOCAL CINNAMON ROLL
Local Big Bite Breads homemade cinnamon roll.
WEEKEND BRUNCH
TWIGS CLASSIC BREAKFAST
$11.99
Two eggs any style with choice of sausage link or honey cured bacon, herb skillet Yukon potatoes and choice of English muffin or grilled focaccia toast.
CRAB LEMON BENEDICT
$15.99
Blue crab, roasted tomato confit, toasted English muffin, poached eggs topped with a lemon cream hollandaise served with herb skillet Yukon potatoes.
MONTE CRISTO
$13.99
Ham, turkey and swiss cheese layered on thick Texas toast dipped in rich batter, fried, and dusted in powdered sugar. Served with chipotle berry preserves and herb skillet Yukon potatoes.
BACON AVOCADO BENEDICT
$14.99
Honey cured bacon, avocado, and poached egg on a toasted English muffin with a lemon cream hollandaise sauce served with herb skillet Yukon potatoes.
FARMERS MARKET FRITTATA
$13.99-3.00
Asparagus, mushrooms, onion, bell peppers, tomato and white cheddar baked with three farm fresh eggs garnished with a dollop of lemon crème fraiche. Served with herb skillet Yukon potatoes and your choice of English muffin or grilled focaccia toast.
CANDIED BACON FRENCH TOAST
$11.99
Sourdough dipped in sweet vanilla crème brûlée batter, broiled and topped with candied bacon, whipped bourbon butter and maple syrup.
Menu for Twigs Bistro and Martini Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
