Lunch
Thai Lettuce Wraps
$14.00
Marinated minced chicken, soy ginger succotash, peanuts, romaine hearts, spiralized root vegetables and Thai peanut sauce.
Cubano
$16.00
Pork, ham, pickles, honey mustard, Swiss cheese and plantain fries.
Wagyu Burger
$21.00
Wagyu beef burger, brie cheese, white bbq sauce, pickled fried onions and English chips.
Toast
$11.00
Corn succotash, chipotle sweet potato purée, feta and arugula.
Fish Tacos
$15.00
Pan fried sea bass filet, Japanese slaw, Korean lime pepper aioli and white corn tortilla.
Chicken Bowl
$16.00
Jamaican jerk, Spanish arborio rice, vegetables and pineapple salsa.
Rigatoni
$15.00
Rigatoni, parmesan, ham, peas, capers and smoked gouda sauce.
Deviled Salad
$16.00
Bacon, tomato, romaine hearts, deviled eggs and whipped bleu cheese.
Thai Salad
$20.00
New York strip, ramen noodles, arugula, Thai basil, carrots, fried spring roll, Thai chilies and yuzu cilantro dressing.
Cauliflower
$14.00
Korean fried cauliflower, sweet gochujang and marinated cucumber.
MED Salad
$17.00
Hummus, olives, cherry tomatoes, cucumber, arugula, yogurt dill dressing, Greek seasoned chicken or salmon.
Lobster Roll
$16.00
Chilled lobster salad, brioche, coleslaw and English chips.
Salmon BLT
16.00
Seared salmon belly, avocado, bacon, roasted tomato, Japanese mayo, seeded sourdough, romaine hearts and comes with soup of the day.
$Dinners Socialables
Empanadas
$15.00
Cuban braised short rib, empanada puff and mirin butter avocado puree.
Pork Buns
$13.00
Steamed Bao bun, Cuban braised pork and fennel slaw.
Thai Lettuce Wraps
$14.00
Marinated minced chicken, soy ginger succotash, peanuts, romaine hearts, spiralized root vegetables andThai peanut sauce.
Ravioli
$14.00
Sweet corn and goat cheese ravioli, chipotle sweet potato puree and pea gastrique.
Chicken Lollipops
$16.00
Jamaican jerk drummettes and whipped bleu cheese.
Rigatoni
$15.00
Rigatoni, parmesan, ham, peas, capers and smoked gouda sauce.
Hummus
$14.00
Pita wedges, roti bread, fresh vegetables and volcanic salt.
Charcuterie
22.00
Assorted cheeses, cured meats, seasoned pecans, Sweety Drops, dried figs, local honey and fried naan bread.
$From the Coast
Sea Bass
$38.00
Dominican spiced sea bass filet, Spanish rice cake, fried vermicelli noodles and red pepper sauce.
Hamachi Ceviche
$17.00
Green tea cured hamachi, corn tostada, miso pesto, cilantro aioli, Thai chilies and spiralized root vegetables.
Salmon
28.00
Greek seasoned pan seared salmon, basil avocado sauce, Trinidad chutney, charred tomato and Spanish almond rice.
$Farmers Market
Gnocchi
$19.00
Brussels sprouts, cherry tomatoes, shiitake, pine nuts, maple miso sake glaze and dijon mornay.
Cauliflower
$14.00
Korean fried cauliflower, sweet gochujang and marinated cucumber.
Rigatoni
$15.00
Rigatoni, parmesan, ham, peas, capers and smoked gouda sauce.
Toast
$11.00
Corn succotash, chipotle sweet potato purée, feta and arugula.
Asparagus
$11.00
Poached egg, bacon, peanuts and walnut vinaigrette.
Deviled Salad
16.00
Bacon, deviled eggs, tomato, romaine hearts and whipped bleu cheese.
$Ranch
Wagyu Burger
$21.00
Wagyu beef, brie, white bbq sauce, fried pickled onions and English chips.
Short Rib
$19.00
Braised short rib, fried plantains, shiitake and sofrito risotto.
New York Strip
$48.00
10 oz. New York strip, chimichurri mashed potatoes, shiitake and red wine grape reduction.
Japanese Risotto
$21.00
Sweet soy braised pork belly, tonkatsu risotto, capers, shiitake mushrooms and plum vinegar reduction.
Carne
72.00
26 oz. bone-in ribeye, mojo butter, horseradish and green onion bulbs.
$Sides
Sourdough with Toffee Brie
$10.00
House Salad
$6.00
French Fries with Sauce Duo
$10.00
Seasonal Vegetables
$10.00
Soup
$8.00
Chimichurri Mashed
$8.00
Menu for Cultivate Craft Kitchen is provided by findrestaurantmenu.com
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